Ingredients ingles dayanita
- 1. Ingredients
3/4
cup granulatedsugar
3/4
cup packedbrownsugar
1
cup butteror margarine,softened
1
teaspoonvanilla
1
egg
2 1/4
cups GoldMedal™ all-purposeflour
1
teaspoonbakingsoda
1/2
teaspoonsalt
1
cup coarselychoppednuts
1
package (12 ounces) semisweetchocolate
chips(2 cups)
StepsHide Images
1
Heat ovento375ºF.
2
Mix sugars,butter,vanillaandegginlarge
bowl.Stirinflour,bakingsodaand salt
(doughwill be stiff).Stirinnutsand
chocolate chips.
3
Drop doughby roundedtablespoonfuls
about2 inchesapart ontoungreasedcookie
sheet.
4
Bake 8 to 10 minutesoruntil lightbrown
(centerswill be soft).Cool slightly;remove
fromcookie sheet.Cool onwire rack.