good breakfast recipe for kids

1. http://www.delicerecipes.com/good-day-pear-crisp
http://www.delicerecipes.com
Pie for breakfast? Not quite, but the fragrance of this dish is so good that
even the groggiest grouch will be lured out of bed. Look for ripe pears without bruises, and keep at room
temperature overnight.
Cut the butter in a thin slice off the stick for melting evenly.
Half of a ripe Bartlett pear
1 small lemon wedge
1 .1/2 teaspoons dark brown sugar
1 tablespoon rolled oats
1/2 tablespoon chopped walnuts or pecans
1 teaspoon unsalted butter
Pinch of cinnamon
1 rounded tablespoon cottage cheese or plain whole milk yogurt, for serving
1.Preheat the oven to 400°F.
2.Halve the pear half and core; cut crosswise into slices and place in a 6-ounce custard cup.

2. Squeeze the lemon on top, add the sugar, oats, nuts, butter, and cinnamon, and bake for 20 minutes, until
bubbly and golden and the pears are soft.
3.Let cool for 5 minutes and add a dollop of cottage cheese or yogurt.
Good Day Summer Crisp: In late summer, follow this recipe substituting a
ripe nectarine, a plum or two, or a juicy pluot (plum and apricot hybrid), pitted and sliced, for the pear.
Good Day Fall Crisp: In autumn, use a small sweet-tart Royal Gala apple, but
peel, quarter, and core the apple before slicing. Add dried cranberries, dried
sour cherries, or raisins, as desired.
********************
Prep: 5 minutes
Baking: 20 minutes
Speed Limit: 30 mpr
(includes cooling)
Makes 1 serving
per serving:
162 calories, 7g fat
(3g saturated)
23g carbohydrates, 3g fi ber
3g protein
“Healthy dessert—for breakfast? I love it!”
That’s the statement from seven-year-old
Jackson F., of Brooklyn, New York.
For more breakfast ideas for kids visite :
http://www.delicerecipes.com