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Paula deen's creme de menthe brownies recipe food
1. Photo by Delicious as it Looks
12 Reviews
Prep Time: 30 mins Total Time: 55 mins Servings: 48
Paula Deen's Creme De Menthe Brownies
By Lainey6605 on March 15, 2007
About This Recipe
"These are great for St. Patrick's Day. Preparation time does not include
time for chilling."
Ingredients
Brownies
4 ounces unsweetened baking chocolate
1 cup unsalted butter
4 large eggs
2 cups granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup flour
Filling
1/2 cup unsalted butter, softened
2 cups sifted confectioners' sugar
4 tablespoons green creme de menthe ( or use green food coloring plus a dash of peppermint
extract)
Icing
6 ounces semisweet chocolate chips
6 tablespoons unsalted butter
Directions
1. Preheat oven to 350 degrees.
2. Mist 9x13 baking pan with cooking spray.
3. Prepare brownies: In double boiler, melt baking chocolate and 1 cup butter over simmering water;
cool slightly.
4. In medium mixing bowl, beat eggs with a whisk until blended, then add the 2 cups granulated sugar
and continue whisking until mixture is light and fluffy.
5. Add cooled chocolate mixture, salt, vanilla and flour.