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La salubrità ambientale indoor
i parametri fondamentali da monitorare
ed il loro impatto su comfort e salute
Andrea Oscar Frisiero
5 Giugno 2020
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Indoor Air Quality
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Indoor air quality
Un’aria pulita è un requisito di base per la vita.
La qualità dell’aria dentro a case, uffici, scuole, edifici pubblici,
strutture sanitarie, […] è una condizione essenziale per la salute
ed il benessere.
WHO Guidelines for Indoor Air Quality – selected pollutants
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A Resource for Assessing Exposure to Environmental Pollutants (2001)
https://pubmed.ncbi.nlm.nih.gov/11477521/
The National Human Activity Pattern Survey (NHAPS)
90%del tempo all’interno
di un edificio
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30%edifici nuovi e ristrutturati presentano un
problema di IAQ
Review of recent research in Indoor Air Quality (1984)
https://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=9100FN18.TXT
United States Environmental Protection Agency (EPA)
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Dall’indice di
affollamento…
…all’indice di
inquinamento
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Temperatura
Umidità relativa
Velocità dell’aria
FATTORI
CLIMATICI
Radon
Radiazioni
ionizzanti
Rumore
FATTORI
FISICI
FATTORI
CHIMICI
CO2
CO
VOC
Formaldeide
NOX
Particolato (PM)
FATTORI
BIOLOGICI
Microorganismi
Agenti patogeni
IAQ
Campi
elettromagnetici
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FATTORI
CHIMICI
CO2
CO
VOC
Formaldeide
NOX
Particolato (PM)
FATTORI
BIOLOGICI
Microorganismi
Agenti patogeni
Temperatura
Umidità relativa
Velocità dell’aria
FATTORI
CLIMATICI
Radon
Radiazioni
ionizzanti
Rumore
FATTORI
FISICI
Campi
elettromagnetici
IAQ
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Perché monitorare
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CO2
Anidride carbonica
Principale gas serra emesso
dall’attività umana
Fonti:
 Respirazione umana
 Combustione
Rischi ad alte concentrazioni:
 Iperventilazione
 Affaticamento
 Mal di testa
 Confusione
Principale parametro usato per controllare i ricambi
d’aria di un ambiente
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VOC
Composti organici
volatili
Fra cui la più diffusa è la
Formaldeide
Fonti:
 Vernici
 Solventi
 Spray
 Cosmetici
 Detergenti e disinfettanti
Rischi ad alte concentrazioni:
 Irritazioni anche gravi a occhi e sistema
respiratorio
 Mal di testa
 Disturbi alla memoria
 Probabile effetto cancerogeno
Conc. interna = 10x
conc. esterna
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RADON
Gas radioattivo derivato dal
decadimento dell’Uranio nel
suolo
Fonti:
 Suolo (il gas è trasportato poi
all’interno dall’aria)
 Alcuni materiali da costruzione (tufo)
Rischi ad alte concentrazioni:
 Cancro
A livello internazionale è in media la seconda causa per
cancro ai polmoni dopo il fumo di sigaretta
https://www.who.int/news-room/fact-sheets/detail/radon-and-health
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UR %
Umidità relativa
Rapporto fra la quantità
d’acqua contenuta nell’aria e la
massima quantità contenibile
Rischi ad alte concentrazioni:
 Muffe
Rischi a basse concentrazioni:
 Aumentata trasmissibilità malattie
aeree
 Ridotte difese delle vie respiratorie
 Aumentata vitalità di alcuni virus
Il controllo di UR ha il maggiore effetto nella riduzione
dell’infettività delle malattie trasmesse per via aerea
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L’infettività del virus dell’influenza crolla quando l’umidità relativa
supera il 40%.
In generale il livello ideale di UR per la salute umana è fra il 40 ed il 60%.
Noti J.D et al. (2013),“High humidity leads to loss of infectious influenza virus from simulated coughs”.
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L’aumento di temperatura e umidità relativa riducono la
trasmissibilità del COVID-19:
un aumento di +1°C e +1%UR diminuiscono il coefficiente di riproduzione R
dello 0.0225 e 0.0158 rispettivamente.
HighTemperature and High Humidity Reduce theTransmission of COVID-19 – JingyuanWang et al. March 9, 2020
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Conclusioni
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Indoor air quality
È la prossima grande sfida nel mondo della ventilazione
1. Consapevolezza
2. Monitoraggio
3. Controllo
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Dalla misura al controllo
tecnologie per la gestione delle unità trattamento
aria per coniugare salubrità,
sicurezza ed efficienza energetica
Andrea Pagan
5 Giugno, 2020
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Dall’ informazione all’azione
Data
acquisition
Information
Processing
Set
working
conditions
edge computing
Automazione e controllo
cloud
Sensori multipli
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Salubrità dell’aria VS Efficienza energetica
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Gli obiettivi e
le strategie di controllo
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Gli obiettivi del controllo
Assicurare la corretta quantità e
qualità dell'aria introdotta in ambiente
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Quantità e qualità dell'aria in ambiente
CO2 VOC
Strategia : Aumento della portata in
ragione del livello di contaminazione
Scopo : Diluizione dei contaminanti in
ambiente
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Quantità e qualità dell'aria in ambiente
Strategia : Chiusura forzata della
serranda di ricircolo
Scopo : Prevenzione re-immissione
dell'aria contaminata all’interno
dell’ambiente
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Quantità e qualità dell'aria in ambiente
dP
Strategia : Mantenimento in
sovrapressione degli ambienti
Scopo : prevenire infiltrazioni di aria
contaminata all’interno dell’ambiente
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Quantità e qualità dell'aria in ambiente
rH
rH
Lim.
Strategia : Controllo accurato
dell’umidificazione
Scopo : Mantenimento umidità relativa
tra 40-60%rh
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Quantità e qualità dell'aria in ambiente
Strategia : Controllo della caduta di
pressione su filtri assoluti
Scopo : Verifica dello stato di occlusione
dei filtri HEPA
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Quantità e qualità dell'aria in ambiente
Strategia : Controllo integrato sistemi
di sanificazione dell’aria (UV, ozono,..)
Scopo : eliminazione di contaminanti
biologici introdotti in ambiente
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Gli obiettivi del controllo
…quando serve, in base al profilo
d’uso dell’edificio
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Quando serve in base al profilo d’uso
8 18 daytime
Unit ON
Pre-ventilazione Post-ventilazione
NIGHT
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Gli obiettivi del controllo
Prevenire l'insorgenza di contaminazione
all'interno dei sistemi di ventilazione
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Gli obiettivi del controllo
Mantenendo le performance
nel tempo
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Prevenire l'insorgenza di contaminazione
Strategie di funzionamento
Programma manutenzione
Standard di igienicità
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Il monitoraggio remoto quale strumento di verifica dello scostamento tra
condizioni ideali e la realtà. Intervento immediato in caso di
malfunzionamento
Mantenere le performance nel tempo
Continuous commissioning
24/7
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Conclusioni
This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden.
Il paradigma del controllo «Intellingente»
CO2
VOC
NOx
°C%rH
formaldeide
kWh
Molteplicità
dimensionale
Strategie
evolute
Salute ed
Efficienza
This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden.
This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden.
simone.grisenti@carel.com
andreaoscar.frisiero@carel.com
andrea.pagan@carel.com

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La salubrità ambientale indoor

  • 1. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017 La salubrità ambientale indoor i parametri fondamentali da monitorare ed il loro impatto su comfort e salute Andrea Oscar Frisiero 5 Giugno 2020
  • 2. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017 Indoor Air Quality
  • 3. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017 Indoor air quality Un’aria pulita è un requisito di base per la vita. La qualità dell’aria dentro a case, uffici, scuole, edifici pubblici, strutture sanitarie, […] è una condizione essenziale per la salute ed il benessere. WHO Guidelines for Indoor Air Quality – selected pollutants
  • 4. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017 A Resource for Assessing Exposure to Environmental Pollutants (2001) https://pubmed.ncbi.nlm.nih.gov/11477521/ The National Human Activity Pattern Survey (NHAPS) 90%del tempo all’interno di un edificio
  • 5. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017
  • 6. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017 30%edifici nuovi e ristrutturati presentano un problema di IAQ Review of recent research in Indoor Air Quality (1984) https://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=9100FN18.TXT United States Environmental Protection Agency (EPA)
  • 7. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017 Dall’indice di affollamento… …all’indice di inquinamento
  • 8. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017 Temperatura Umidità relativa Velocità dell’aria FATTORI CLIMATICI Radon Radiazioni ionizzanti Rumore FATTORI FISICI FATTORI CHIMICI CO2 CO VOC Formaldeide NOX Particolato (PM) FATTORI BIOLOGICI Microorganismi Agenti patogeni IAQ Campi elettromagnetici
  • 9. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017 FATTORI CHIMICI CO2 CO VOC Formaldeide NOX Particolato (PM) FATTORI BIOLOGICI Microorganismi Agenti patogeni Temperatura Umidità relativa Velocità dell’aria FATTORI CLIMATICI Radon Radiazioni ionizzanti Rumore FATTORI FISICI Campi elettromagnetici IAQ
  • 10. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017 Perché monitorare
  • 11. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017 CO2 Anidride carbonica Principale gas serra emesso dall’attività umana Fonti:  Respirazione umana  Combustione Rischi ad alte concentrazioni:  Iperventilazione  Affaticamento  Mal di testa  Confusione Principale parametro usato per controllare i ricambi d’aria di un ambiente
  • 12. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017 VOC Composti organici volatili Fra cui la più diffusa è la Formaldeide Fonti:  Vernici  Solventi  Spray  Cosmetici  Detergenti e disinfettanti Rischi ad alte concentrazioni:  Irritazioni anche gravi a occhi e sistema respiratorio  Mal di testa  Disturbi alla memoria  Probabile effetto cancerogeno Conc. interna = 10x conc. esterna
  • 13. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017 RADON Gas radioattivo derivato dal decadimento dell’Uranio nel suolo Fonti:  Suolo (il gas è trasportato poi all’interno dall’aria)  Alcuni materiali da costruzione (tufo) Rischi ad alte concentrazioni:  Cancro A livello internazionale è in media la seconda causa per cancro ai polmoni dopo il fumo di sigaretta https://www.who.int/news-room/fact-sheets/detail/radon-and-health
  • 14. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017 UR % Umidità relativa Rapporto fra la quantità d’acqua contenuta nell’aria e la massima quantità contenibile Rischi ad alte concentrazioni:  Muffe Rischi a basse concentrazioni:  Aumentata trasmissibilità malattie aeree  Ridotte difese delle vie respiratorie  Aumentata vitalità di alcuni virus Il controllo di UR ha il maggiore effetto nella riduzione dell’infettività delle malattie trasmesse per via aerea
  • 15. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017 L’infettività del virus dell’influenza crolla quando l’umidità relativa supera il 40%. In generale il livello ideale di UR per la salute umana è fra il 40 ed il 60%. Noti J.D et al. (2013),“High humidity leads to loss of infectious influenza virus from simulated coughs”.
  • 16. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017 L’aumento di temperatura e umidità relativa riducono la trasmissibilità del COVID-19: un aumento di +1°C e +1%UR diminuiscono il coefficiente di riproduzione R dello 0.0225 e 0.0158 rispettivamente. HighTemperature and High Humidity Reduce theTransmission of COVID-19 – JingyuanWang et al. March 9, 2020
  • 17. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017 Conclusioni
  • 18. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017 Indoor air quality È la prossima grande sfida nel mondo della ventilazione 1. Consapevolezza 2. Monitoraggio 3. Controllo
  • 19. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. All data refer to year 2017
  • 20. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. Dalla misura al controllo tecnologie per la gestione delle unità trattamento aria per coniugare salubrità, sicurezza ed efficienza energetica Andrea Pagan 5 Giugno, 2020
  • 21. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. Dall’ informazione all’azione Data acquisition Information Processing Set working conditions edge computing Automazione e controllo cloud Sensori multipli
  • 22. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. Salubrità dell’aria VS Efficienza energetica
  • 23. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. Gli obiettivi e le strategie di controllo
  • 24. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. Gli obiettivi del controllo Assicurare la corretta quantità e qualità dell'aria introdotta in ambiente
  • 25. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. Quantità e qualità dell'aria in ambiente CO2 VOC Strategia : Aumento della portata in ragione del livello di contaminazione Scopo : Diluizione dei contaminanti in ambiente
  • 26. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. Quantità e qualità dell'aria in ambiente Strategia : Chiusura forzata della serranda di ricircolo Scopo : Prevenzione re-immissione dell'aria contaminata all’interno dell’ambiente
  • 27. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. Quantità e qualità dell'aria in ambiente dP Strategia : Mantenimento in sovrapressione degli ambienti Scopo : prevenire infiltrazioni di aria contaminata all’interno dell’ambiente
  • 28. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. Quantità e qualità dell'aria in ambiente rH rH Lim. Strategia : Controllo accurato dell’umidificazione Scopo : Mantenimento umidità relativa tra 40-60%rh
  • 29. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. Quantità e qualità dell'aria in ambiente Strategia : Controllo della caduta di pressione su filtri assoluti Scopo : Verifica dello stato di occlusione dei filtri HEPA
  • 30. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. Quantità e qualità dell'aria in ambiente Strategia : Controllo integrato sistemi di sanificazione dell’aria (UV, ozono,..) Scopo : eliminazione di contaminanti biologici introdotti in ambiente
  • 31. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. Gli obiettivi del controllo …quando serve, in base al profilo d’uso dell’edificio
  • 32. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. Quando serve in base al profilo d’uso 8 18 daytime Unit ON Pre-ventilazione Post-ventilazione NIGHT
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  • 38. This document and all of its contents are property of CAREL. All unauthorised use, reproduction or distribution of this document or the information contained in it, by anyone other than CAREL, is severely forbidden. Il paradigma del controllo «Intellingente» CO2 VOC NOx °C%rH formaldeide kWh Molteplicità dimensionale Strategie evolute Salute ed Efficienza
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