Essay On Agriculture In India

Essay on Agriculture in India
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Agriculture
Agriculture, also called farming or husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel and other products
used to sustain human life.
Agriculture in India has a significant history. Today, India ranks second worldwide in farm output.Agriculture and allied sectors like forestry
andfisheries accounted for 16.6% of the GDP in 2009, about 50% of the total workforce.[1] The economic contribution of agriculture to India's GDP is
steadily declining with the country's broad–based economic growth. Still, agriculture is demographically the broadest economic sector and plays a
significant role in the overall socio–economic fabric of...show more content...
Indian population has tripled, but food–grain production more than quadrupled: there has thus been substantial increase in available food–grain per
capita.
Prior to the mid–1960s India relied on imports and food aid to meet domestic requirements. However, two years of severe drought in 1965 and 1966
convinced India to reform its agricultural policy, and that India could not rely on foreign aid and foreign imports for food security. India adopted
significant policy reforms focused on the goal of foodgrain self–sufficiency. This ushered in India'sGreen Revolution. It began with the decision to
adopt superior yielding, disease resistant wheat varieties in combination with better farming knowledge to improve productivity. The Indian state
ofPunjab led India's green revolution and earned itself the distinction of being the country's bread basket.[41]
The initial increase in production was centred on the irrigated areas of the Indian states of Punjab, Haryana and western Uttar Pradesh. With both the
farmers and the government officials focusing on farm productivity and knowledge transfer, India's total foodgrain production soared. A hectare of
Indian wheat farms that produced an average of 0.8 tons in 1948, produced 4.7 tons of wheat in 1975 from the same land. Such rapid growths in farm
productivity enabled India to become self–sufficient by the 1970s. It also empowered the smallholder farmers to seek further means to increase food
staples
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Agriculture as a whole has been good for human society. It has allowed technology to advance to the level that we are currently at. There are many
advantages to agriculture, but there are also equal disadvantages to agriculture being adapted into human culture. The most helpful of these advantages
are feeding a growing population and increasing a woman's birth rate. The disadvantages of agriculture are higher risks of infection, increasing the
demand for the environment, changing our dental formula, and skeletal structure has changed. Though agriculture has good qualities it has caused
more bad than good. Humans had started to move away from the traditional hunting and gathering to the more efficient farming and agriculture. The
change in how they produced food came with a growing population. The population was growing faster than before, thus needing some more efficient
way of feeding the mass amounts of people. Agriculture was adopted because of this need to feed. With the introduction of agriculture, humans were
able to feed the growing population and settle down in the same area. Farms need constant planting and tending, this allowed for humans to settle and
live in smaller groups. By living in these settlements, the birth rate in women increased. This increase in the birth rate played into the ever–growing
population and the ever growing need to farm. Thomas Malthus showed in his own work that "population is ever growing and the food rate will
always be behind trying to catch up" (class notes). This is a constant rate and agriculture seemed like the best option to address and fix the
problem.Throughout history, agriculture has been a staple of producing food for a large population. Donald N. Duvick, the author of the book Feeding
the Ten Billion: Plants and Population Growth, points out that although agriculture has had a negative effect on humans, the introduction of it into 18th
and 19th centuries "helped bring Europe out of poverty and food shortages" (Dunvick). He continues to show that agriculture over time has been
beneficial to developing countries as well with the most efficient way of feeding the ever–growing population. With the growing population, humans
began to see the effects it caused

Agriculture Scholarship
Whittni Ananin
Department of Agriculture and Nutrition Scholarship Essay
9 January, 2017
I choose to pursue an agriculture degree because I have always felt drawn to the field. I have loved animals and felt a strong desire to care for them
since I was a little girl. Animals mean the world to me and when they're doing well, my heart can rest. I absolutely love farm animals and fully intend
to have my own sort of miniature zoo on a hobby farm. During high school I was in FFA and 4H and thoroughly enjoyed showing chickens and rabbits.
I started out as a biology major at Dixie State but did not find satisfaction because there were no animal science courses available, but I was unable to
leave my family and live elsewhere so I remained unhappy.

Effects of Agriculture on the Environment Essay
Effects of Agriculture on the Environment
Introduction: Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new
technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes
allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.
Humans, like all other species, exploit their surroundings for the resources they need to survive. Our current exploitation of the world, however, is
greater than those of most species. There are many reasons for this exploitation but we will focus on one and that is our technology, which is used for
various...show more content...
It takes up to three hundred years for one inch of agricultural topsoil to form so soil that is lost is essentially irreplaceable. The consequences for
long–term crop yields have not been sufficiently measured. The amount of erosion varies from one field to another. This depends on the type of soil,
the slope of the field, the drainage patterns and the crop management practices. The effects of the erosion vary also. The areas that are better able to
sustain erosion without loss of productivity are areas with deep organic loams. This is more sustainable than the areas where topsoil's are shallower.
Erosion removes the surface soils, containing most of the organic matter, plant nutrients, and fine soil particles, which help to retain water and
nutrients in the root zone where they are available to plants. Thus it affects the productivity of plants. The remaining, the subsoil, tends to be less
fertile, less absorbent and less able to retain pesticides, fertilizers, and other plant nutrients. There are over 17,000 soil types recognized worldwide.
They vary widely in structure, erodibility, fertility, and ability to produce crops. A generalized soil profile for a humid, temperate climate is showed.
When the natural vegetation is cleared for agriculture, soils become exposed to erosion and loss of soil fertility. The removal of the above–ground
natural

Essay On Climate Change In Agriculture
The data which we have obtained is in relation to our research questions our group has constructed for this assignment. To obtain this data a varying
number of sources where used to achieve the appropriate quantity and most importantly a sound quality of data. The major sources of data that were
utilised where book's, news outlets, internet sources such as (IMF, The World Bank Group) and academic journals. Through having different sources of
data different viewpoints where examined and compared. Having different sides of data and literature to every research question allowed our group to
be well read on our specific topic and have a sound knowledge to analyse and respond to our research questions and achieve our objectives that where
set...show more content...
These issues will severely impact the way in which agricultural workers can produce in the coming future. Without common necessities, such as water
and other natural resources destroyed by humans. The consequences of these actions and the loss of production will be discussed in a more in–depth
manner further on in this report where the likely implications for business and society will be analysed. In gathering primary data however, it is
evident how much many different countries rely heavily on their agricultural sectors. Per Xu, Li & Wan (2017, p. 95) "China's most important priority
is feeding its people" and with climate change levels trending upwards this integral priority could become threatened. With a growing population and a
continued lack of output China has become the greatest producer of food in the world producing 25% of the planet's food and feeding 20% of the
world's population. Countries such as the United States and Australia have also seen a growing rate of awareness and attraction towards looking to aid
in the effort to fight climate change and global warming. As stated earlier Australia introduced a new sustainability strategy back in 2015 titled the
"National Climate Resilience and Adoption Strategy". The United States however, have gone a different way in addressing the situation of climate
change. President Donald Trump pulled the United States

Persuasive Essay On Agriculture
When you think of the word agriculture farming is probably the first thought that comes to mind. At its most basic element, agriculture is the way in
which we produce food, the most basic human need. There is an untold amount of differing opinions on the topic of how we should grow food; smaller
family farms being pitted against commercial operations, conventional agriculture against organic practices, and much of the public does not know
what "side" to pick. Agriculture has developed into a highly controversial issue, with each view point claiming that it is the only correct way to farm;
despite this, it is imperative that we lay aside our differences in opinion and come together if we are going to create a sustainable food system
responsible for feeding 9 billion hungry mouths.
By the year 2050, estimates show that over 9 billion people will inhabit Earth, and it is imperative that agriculture finds a way to feed them all. That
is about 1.5 billion more people than there are today. One of the biggest dilemmas that agriculture faces is that relatively little more land can be
converted into land used for agriculture production, without causing irreparable, detrimental effects to the environment. The damage that this would
cause is the subject for another essay, but the bottom line is that it is necessary we produce this food using the land we already have. The only way
we can accomplish this is to combine the best practices of organic, or small farms, with those of

When you think of the word, agriculture, farming is probably the first thing that came to mind. At its most basic element, agriculture is the way in
which we produce food, the most basic human need. There are many differing opinions on the topic of how we should grow food; small farms being
pitted against commercial operations, conventional agriculture against organic practices, and much of the public does not know what "side" to pick.
Agriculture has developed into a highly controversial issue, with each view point claiming that it is the only correct way to farm; despite this, every
side is going to have to come together if we are going to create a sustainable food system responsible for feeding 9 billion hungry mouths.
By the year 2050, estimates show that over 9 billion people will inhabit Earth, and it is imperative that agriculture finds a way to feed them all. That
is about 1.5 billion more people than there are today. One of the biggest dilemmas that agriculture faces is that relatively very little more land can be
converted into land used for agriculture production, without causing irreparable, detrimental effects to the environment The damage that this would
cause is the subject for another essay, but the bottom line is that we have to produce this food using the land we already have. The only way we can
accomplish this, and the point that I will try to argue, is to combine the best practices organic, or small farms, with those of conventional farms (Foley).
Taken

Agriculture Technology Essay examples
Agriculture Technology
People have depended on agriculture for years as the primary source of getting food. We have developed all kinds of ways to manipulate nature so
what we can produce higher yield crops, more nutritious crops, bigger crops, crops that withstand cold, and farming equipment that allows us to
manufacture these crops with relative ease. Why then are there five billion people being malnourished and forty thousand children dying each day from
hunger? It seems as though world hunger is more a result of the lack of distributing the food properly than the lack of quantity. agriculture has turned
into a high profit business and biotech companies like Monsanto are constantly trying to come up with better and more efficient...show more content...
During the early 1700's a series of discoveries and inventions gave rise to the Agricultural Revolution. This revolution was brought about mainly by
three revolutions. 1. (Improved crop growing methods)– A retired English politician named Charles Townshend started to experiment with crop rotation
and found out that turnips could be used as a fourth crop in a four crop rotation. A four crop rotation consisted of turnips, two grains, and legumes.
Each one would either add or absorb necessary nutrients in order to constantly be able to use the soil. 2. (Advances in livestock breeding)– Farmers
now started to figure out that animals with desired traits could be bread together to have offspring with desired traits. Now they could make a sheep
that was both good for the wool and the meat. 3. (The invention of new farm equipment)– They also started to develop more equipment which made
farming much more efficient and easy. This included seed drills, cotton gin, harvesting machines, and steel plows. The next big thing that happened in
agriculture was in the mid 1800's when Gregor Mendel discovered the principles of heredity which made it possible to breed plants and animals
scientifically. this gave rise to hybrid corn that produced much higher yields. More recently in the 1960's scientists introduced new varieties of wheat,
corn, and rice that gave extremely high yields. They made these high yield crops in an effort to help poor nations such

Agriculture Industry Essay
Agriculture Industry There are various factors affecting the demand for John Deere's products. These factors can be categorized as Financial, Crops,
Crop Prices, Line Stock Prices, Farm Equipment and the competition.
Financial factors include interest rates, credit availability, currency exchange rates, monetary and fiscal policies set by the government, net farm
income and government regulated price floors on the agriculture segment. Crops/Crop Prices include planed acreage, grain export and crop prices of
wheat, corn, soybeans and cotton.
Live Stock prices that affect the demand for the company's output are primarily the prices of Dairy, Beef and Hogs. Animal diseases like "mad cow",
"foot and mouth" and crop...show more content...
World wide competition, which also affects the demand of the company's products, cannot be ignored.
As far as substitutes for the firm is concerned, John Deere faces competition at home and abroad. Recent merger of New Holland NV and Case Corp
to form CNH had become a threat to John Deere in the equipment industry and John Deere had to do major price slashing to gain market share from
these competitors. Another competitor, AGCO, has a list of brands, which include Massey Ferguson, Fendt, White, Agco
–Allis, Spray Coupe and
Hesston, to name a few. AGCO has been selling a host of brands that had a long–term customer identity, but the company now has plans to develop its
on brand. One of the steps AGCO has taken in this direction is the purchase of Fendt. Same Deutz–Fahr is another Italian Competitor and a ambitious
leader on international front. Same, after the take over of German Deutz–Far, faced certain liability costs for a while, but now, it is very well under
control. Same Group has now successfully expanded into India and Poland.
In spite of strong competition world wide, John Deere continues to have a strong control in the North American markets. It is a true American
multinational and is the biggest farm machinery company in the world. John Deere found its way in Europe by acquiring German based Lanz tractor
operations. John Deere had also acquired a few other machiney compannies in Europe, but those

1. Introduction
Agriculture is one of the vital sectors in terms of economic development and it is globally one of the most sensitive sectors, since the productivity is
comparatively dependence on environment and weather, thereby agricultural product prices are often volatilised; many countries and regions have
historically protected this vulnerable sector by variety supports (Tagermann, 2011: 30; Trumbell, 2007). Indeed, albeit agricultural export is recognised
as the 'economic driving force' for almost 50 developing countries, liberalisation in agriculture has been slow; this sector had been an exemption in
multilateral trade negotiations until Uruguay Round (Apolte and MГ¶ller, 2010: 13; Daugbjerg, 2014; European Commission, 2014: 7; MarkoviД‡
and MarkoviД‡, 2014: 435). There were issues caused by overproduction and dumping in developing countries in the 1980s (Baldwin and Wyplosz,
2015: 225). This 'supply problem' was a trigger to argue agricultural protection and some countries which has liberalised agriculture, namely Australia,
criticised it (Murray and Zolin, 2012: 190). In spite of the fact that General Agreement on Tariffs and Trade(GATT) administered the framework for
agricultural trade, there were loopholes such as non–tariff barriers (NTBs) encroaching on trade distortion at international level (Swinner et al, 2012:
1099; WTO, 2015). Compared to the past, agricultural sector has been gradually liberalised through international trade to some extent with declining

Persuasive Essay On Animal Agriculture
Animal agriculture is the leading cause of species extinction, water pollution, habitat destruction, and other issues (Center for Biological Diversity,
2014). How could this be? This is because about 94% of the US population are meat eaters and the industry does not tell you what happens behind their
closed factory doors: the industry is the leading cause in both resource consumption and global warming, their meat can cause diseases that can be
prevented, and the industry abuses their animals. Converting to a vegetarian or vegan diet might sound intimidating, or sound like we might not get all
of the needed nutrients but there foods that vegetarians can eat to get what they need to get. Despite not eating meat on a regular basis there...show more
content...
Our rainforests are essentially the planet's lungs, they breathe in carbon dioxide and breathe out oxygen, and yet an acre of rainforest are cleared
every second. It is approximated that, because of this deforestation, close to a hundred plant, animal and insect species is lost. We are losing more and
more land due to losing the nutrients in the land and farmers abandoning it leaving it dead for nothing to grow. If this continues we won't have
anything left, there is math to prove it. If we used grass–fed farms, which creates the least pollution (Administrative Science Quarterly, 2008), we
would need 4,500 acres to produce 80,000 pounds of meats. The average American needs 209 pounds per year, and since it is only grass– fed beef only
382 people could be fed. Multiply 11.7 acres a person by 314 million people that are in the USA. That comes out to be 3.7 billion acres, yet there
are only 1.9 billion acres available. Which means we'd have to convert all of our mountains, cities to grasslands, and convert all of Mexico, half of
Canada, and half of South America (Cowspiracy,2015). In addition to taking up resources animal agriculture pollutes the Earth at a high rate. Meat
and dairy productions' livestock is responsible for over 51% of the greenhouse gas emissions, that could be cut by over 70% if we changed our diets to
vegan or vegetarian. According to the U.S. Environmental Protection Agency (EPA), the animals on the farms produce over 500 million ton of manure
each

Essay United States Agriculture
Agriculture was the most important economic activity in America from the founding of Virginia in 1607 to about 1890. Although farming declined
rapidly in relative economic importance in the twentieth century, U.S. agriculture continued to be the most efficient and productive in the world. Its
success rested on abundant fertile soil, a moderate climate, the ease of private land ownership, growing markets for farm produce at home and abroad,
and the application of science and technology to farm operations.
The first settlers, finding that European agriculture could not easily be transferred to the new environment, adopted the Indian practices of raising corn,
squash, tobacco, and other crops. From the beginning corn, grown in all the...show more content...
Agricultural expansion was encouraged by removal of Indians from choice farmlands, liberal public land policies, development of canal and rail
transportation, demand for food and fiber in the growing towns and cities, increasing exports, and especially improved farm machinery. One of the
greatest advances made in agriculture before the Civil War was the shift from human to animal power and the use of new labor–saving machines.
Besides the cotton gin, innovations such as iron and steel plows, reapers, threshing machines, grain drills, corn and cotton planters, and iron harrows
and cultivators became common. These implements were drawn by oxen and horses. In 1800, it took fifty–six man–hours to grow (Fite 27).
Meanwhile, agricultural reformers advised farmers to rotate their crops, conserve the soil, use fertilizers, adopt new crops, improve livestock breeds,
and use the latest machinery. Although a few farmers practiced soil conservation by rotating crops or growing legumes, they just simply plowed up
new lands when the fertility of their fields declined. Of the three main components of production–land, labor, and capital–land was the cheapest, so it
made economic sense in the short run to exploit the soil to the fullest (Fite 28).
Farmers continued to supply many of their own needs, but increasingly

Essay on Sustainability of Agriculture
What is a Sustainable Agriculture?
To define the sustainability of agriculture, we must look into the several relationships agriculture has with the basic nature of making something
sustainable. In this research literature, we will look at the factual information regarding agricultural practices as they relate to the long–term stability of
biodiversity, ecosystems, and Natural resources. We will also compare historical and modern perspectives of economics as they relate to resources and
sustainability. The researched information will give us a better idea to propose solutions and methods for a more sustainable future–global food supply.
Let us first start with the DNA of agriculture: biodiversity, ecosystems, and natural resources....show more content...
Thus the overall destructive effects of the slash–and–burn were limited to small areas, and compensated for by this mixture of crops.
The Polyculture Model is, in part, an adaptation of the old model which in itself is an imitation of the local ecosystem, including the factors of density,
biodiversity, and dynamism. As in the local ecosystem, there is a variety of legume trees to help fix nitrogen, considerable organic mass when the rains
come, and woody ground cover (from tree prunings) during drought, protecting the land long after other organic material has decomposed. This
guarantees permanent root masses which capture any drop of rain, and leaf surface to capture the dew that is an important source of humidity in this
climate. These systems have demonstrated beyond a doubt that where there is vegetation there is water, and not the contrary–the denser the systems
have been planted, the more humid they have remained, long into the dry season." (Aridlands Newsletter)
The agricultural ecosystems are needed for plant stability, and therefore sustaining crop production, security of food and the livelihoods for everyone.
Agricultural ecosystems serve as important habitats for

The Production Of Animal Agriculture Essay
1.0 Introduction
Animal agriculture is defined as the practice of breeding animals for the production of animal product purposes (MacLachlan, 2016). Animal
agriculture is a continuous expanding industry globally. The quest for intensification in livestock farming has thundered ahead with little regard for
sustainability and overall efficiency (Eisler, 2014). Because of this little regard of sustainability; there have been many issues and problems which
have been risen due to the mass production of animal farming locally in Australia and also world–wide. The two major issues that are continuous
problem; is water usage and waste and also deforestation. The agriculture sector is the largest user of fresh water resources. In 2000, animal agriculture
accounted for seventy percent of water use of water use and ninety–three per cent of water depletion worldwide (Kirby M. , 2013). Water is a necessity
resource that needs to be used in farming, from growing grain for feed and for animals to drink. It takes roughly 9084 litres of water to produce one
pound of beef meat (Kirby, 2015). Two acres of rain forest are cleared each minute to raise cattle or the crops to feed them (Simon, 2015). Agriculture
is estimated to be the direct driver for around 80% of deforestation worldwide (Wageningen University and Research Centre, 2014).
2.0 Water Consumption
Water consumption is a major issue in animal agriculture, it is an abused resource in animal farming and needs to be considered as a

Seventeen years ago, when I was born, the world population was 6 billion. By the time I started kindergarten, the population increased 9% to 6.6
billion. When I passed my driver's test, the population grew to 7.4 billion which is another 10.8% increase. So it is safe to say the statistic "The
population expectancy is going to reach 9.7 Billion people by the year 2050" ("United Nations"), is more than just an over repeated prediction, it is a
reality my generation will be faced with. "In one minute there are 250 children born, which correlates to one birth every eight seconds" ("Census
Bureau"). Meaning the demand for agriculture is only increasing to keep up with this growing population. Producing more food requires higher yield,
precision agriculture, and perhaps finding creative ways to grow more food in less space. One important way to ensure maximum agriculture
production is with healthy soils that are full of life.
In today's society we face many problems as a nation and as a world, from economics, to war, to famine. These issues often cause us to overlook the
most basic need: to look out for our planet's well being. Our main goal should be to conserve our natural resources such as soil and water. Agriculture,
ironically, is often one of the factors that is contributing to the destruction of our soil and water. Farmers apply fertilizer, pesticides and many other
chemicals to use on their fields. Fertilizer stimulates soil microbes, which consume organic

Farming: Feeding the World Essay
The agriculture field is one of the biggest employers, employing over 155 million people in the United States. What do you think about when you
hear the word "agriculture?" Many people would say farming, but this is not the most common occupation in this field. Farmers make up a
fraction of the agricultural jobs at 900,000, but over 2.1 million people own, rent, and claim farming as a primary source of income. The average
farm size has dropped from 460 acres in 1990 to 418 acres in 2007, while the average age of this occupation rose to 57, making this one of the older
workforces in the United States. Education and work conditions required for this job changed considerably. It used to be that growing up on a farm
and learning as...show more content...
Growing and harvesting crops requires many tasks. Before the crop is planted, preparing the soil with disking, tilling (vertical or horizontal), and
fertilizing is sometimes required depending on the conservation method used. Shorty after, it is time for the planting or drilling of the crop. During
the middle of the growing season, irrigating is in full swing to make the crops grow. Also, floaters and airplanes are fighting the battle with weeds
and pests. This time of the year is also slower for farmers then planting or harvesting time. As fall arrives, irrigating comes to a halt and the busy
harvesting season begins. Combines, tractors and grain carts, and semi trucks fill the countryside as the race to get the crops out of the field begins. If
the weather permits harvest can last as short as a couple of weeks for the smaller farms and longer then a month or two for the larger farms. During
late fall and into the winter selling grain and buying seed, equipment, and fertilizer is the task at large. As you can see farmers does not get very
much free time. Most of the time this occupation requires long hours, from sun up to sun set. This limits time for trips and extra curricular activities.
The average income for a farmer depends a lot on the weather and growing conditions present. Year to year these change and the typical income for a
salaried

Agricultural Revolution Essay
Welcome to the age of an agricultural revolution as everyday biotechnology continues to bring innovation to human's most basic needs – food. Food is
essential to any living organism, providing energy for our production and nutrients for our protection. Without this fundamental element, life cannot
exist. Our lack to produce our own energy, like plants, causes us to become dependent on others for survival. Humans existence is attributed only to the
million years of evolution our food source underwent to sustain our survival. Changing the primary nature of our food source, whether it is plant or
animal, directs mankind in a dangerous future if our food dependency is permanently hampered. Welcome to the age of an agricultural devolution
...show more content...
With only a 20–year history, genetic engineering is only a young science with much uncertainly relativity compared to other fields. Much of the
elements bioengineering studies and experiments, the DNA genome and sequence, are still unknown to the scientific community. Changes in genes
greatly transform the condition, structure, and essence of an organism, giving us an entirely different and unnatural creation. Even when the physical
effects are barely noticeable or deemed safe and ethical, these modified creations' effects on the environment are impossible to predict and will only
emerge when the damage done becomes evident to the human population. Though a large unknown looms over modifying genes, bioengineering
industries insist upon dismissing the scare over genetic foods with the vast potential "miracle" foods can benefit upon human society.
Most of the promises made by these corporations are promises of luxury, not necessity, and carry an inherently and dangerous risk. As science continues
to understand further the basic element of life, DNA, the danger involved genetically modifying organisms becomes apparent. The beneficial potential
genetic engineering brings are attractive, but paradoxically it also brings disastrous potential at a greater degree. The qualities brought forth by these
GM foods are not necessary for our survival and only brings forth dangerous consequences to our health, environment, and economy. In order to

Career Essay: My Dream Career In Agriculture
In our country there are many different career. Most of career interest include doctors, nurses, teachers, etc. But there is another career that is important
to a country that is a career in agriculture. Also known as farmer. Agriculture is the cultivation of animals, plants and fungi for food, fiber, biofuel,
medicinal plants and other products used to sustain and enhance human life. Agriculture is divided into four categories: Agriculture, livestock, fisheries
and forestry.
Thailand's diversity terrain is relatively high. the cropping and animal farming such as fish farming, shrimp farming, livestock and cropping to suit
each region. In a changing world, then this. Farmers have to adapt and survive, not less. People who have other occupations Turned farmers and lots
more. It found that a solid career over. Earning better, a self–produced food, power to do it themselves, are independent, not against any organization or
boss. There are study and research to find ways of growing crops or livestock, to be improved in the future. So I set a goal in life was to develop an
integrated farm under the sufficiency economy to be able to feed myself and my family....show more content...
At present I have a crush on shrimp is so much like the studies on species of shrimp species. In the future I want to open my own shrimp farms. The
shrimp aquaculture various varieties and sold to interested people. Because now people are interested in shrimp beautiful such as Crayfish etc. It is
also a personal preference chose to shrimp farming. In shrimp farming, it does not require much space as before. Today, just around the house, it
could have been shrimp farming. If there is more land was able to do much more. We can sell shrimp from the embryonic stage until the completion
sensitivity. But the shrimp to the size and weight requirements, it is not easy as well. If it is bad management, lack of care, it will cause a lot of
damage, so be diligent in

Sustainable Agriculture Essay
Sustainable Agriculture
Agriculture has been a fundamental component of human societies for centuries. It is so fundamental in fact that it is often forgotten by those
dependent on its products, but not directly involved in the production. As we enter the 21st century, agriculture is beginning to receive more attention
from the general public as the implications of farming are realized and the problem of potential world wide food shortage is addressed. With the future
in focus, much of agricultural establishment uses words like biotech, and high–tech to describe their goals for U.S. agriculture. With few exceptions,
traditional agriculturalists see a continuing trend of industrial agricultural practices that continue to drive...show more content...
Those that oppose the industrial model for the future of agriculture have adopted a different paradigm which falls under the concept of "Sustainable
Agriculture." Like industrial agriculture, sustainable agriculture has many different tools and applications, but is defined by its attempts to make
agricultural decisions which are environmentally sound, economically viable, and socially just for all sectors of society (Hassanein 3). This concept of
Sustainable agriculture, while differing in its application, represents a logical, realistic, and necessary alternative to industrial agriculture given the
reality of limited resources and anticipated food shortages in the 21st century.
Industrial Agriculture: Can the trend continue?
Contributions in the Past
At the start of the 20th century, the gains from industrializing agriculture were undeniable. As an agrarian society, much of the time, money, energy,
and resources of farming went to support the farming community themselves. At the same time, the opportunities of the industrial revolution were
becoming evident. In order to harness such

Essay On Agriculture In India

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Essay On Agriculture In India