Vine-shoot Chips
•
0 likes•16 views
Vine - Shoot Chips: A new possibility to improve the wines quality by "Googling" into their origin
Report
Share
Report
Share
Download to read offline
Recommended
Tasting session and presentation on "Benefits of oak alternatives for the upgrading and protection of bulk wines" conducted by Nicolas Rappeneau and Pierre-Etienne Brethenoux on the 27th of November 2018 at the #10thWBWE"Benefits of oak alternatives for the upgrading and protection of bulk wines"...
"Benefits of oak alternatives for the upgrading and protection of bulk wines"...World Bulk Wine Exhibition Amsterdam - Asia
On the 27th of November 2018, the first presentation was given by Bernard Augé, President of Coop. Languedoc-Roussillon, on “Opportunities of resistant varieties in the Languedoc-Roussillon region”.“Opportunities of resistant varieties in the Languedoc-Roussillon region” by ...
“Opportunities of resistant varieties in the Languedoc-Roussillon region” by ...World Bulk Wine Exhibition Amsterdam - Asia
On the first day of the #10thWBWE, the last talk (“New business opportunities for bulk wine”) included a tasting session conducted by Jean Luc Favarel, Research and Development director of Pera-Pellenc group.“New business opportunities for bulk wine” by Jean Luc Favarel
“New business opportunities for bulk wine” by Jean Luc FavarelWorld Bulk Wine Exhibition Amsterdam - Asia
Recommended
Tasting session and presentation on "Benefits of oak alternatives for the upgrading and protection of bulk wines" conducted by Nicolas Rappeneau and Pierre-Etienne Brethenoux on the 27th of November 2018 at the #10thWBWE"Benefits of oak alternatives for the upgrading and protection of bulk wines"...
"Benefits of oak alternatives for the upgrading and protection of bulk wines"...World Bulk Wine Exhibition Amsterdam - Asia
On the 27th of November 2018, the first presentation was given by Bernard Augé, President of Coop. Languedoc-Roussillon, on “Opportunities of resistant varieties in the Languedoc-Roussillon region”.“Opportunities of resistant varieties in the Languedoc-Roussillon region” by ...
“Opportunities of resistant varieties in the Languedoc-Roussillon region” by ...World Bulk Wine Exhibition Amsterdam - Asia
On the first day of the #10thWBWE, the last talk (“New business opportunities for bulk wine”) included a tasting session conducted by Jean Luc Favarel, Research and Development director of Pera-Pellenc group.“New business opportunities for bulk wine” by Jean Luc Favarel
“New business opportunities for bulk wine” by Jean Luc FavarelWorld Bulk Wine Exhibition Amsterdam - Asia
Cruz Liljegren was in charge of talking about the Scandinavian wine trends in 2019, with a conference that took place on the first day of the 10th World Bulk Wine Exhibition.
This documents shows facts and figures about Scandinavian wine market and trends.Trends in the wine market of the Scandinavian countries, by Cruz Liljegren
Trends in the wine market of the Scandinavian countries, by Cruz LiljegrenWorld Bulk Wine Exhibition Amsterdam - Asia
Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, Agrifood Campus of International Excellence (CeiA3), IVAGRO, Puerto Real, Cádiz, Spain.Re-utilization of winemaking lees as a new food ingredient
Re-utilization of winemaking lees as a new food ingredientWorld Bulk Wine Exhibition Amsterdam - Asia
RED GRAPE WASTES TO ELABORATE A FUNCTIONAL BEVERAGE: BIOACTIVE AND SENSORY PROFILE
Agroindustrial Engineering Program, Universidad Privada del Norte (UPN)Red grape wastes to elaborate a functional beverage (project)
Red grape wastes to elaborate a functional beverage (project)World Bulk Wine Exhibition Amsterdam - Asia
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
Escuela de Ingenierías Industriales-Universidad de Valladolid, Valladolid, Spain (sorayarr@iq.uva.es; mjcocero@iq.uva.es)
Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Oeiras, Portugal
Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal
abroBiotec – Grupo Matarromera, Valbuena de Duero, Spain
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.htmlGrape marc polyphenols encapsulation in natural origin carriers by convention...
Grape marc polyphenols encapsulation in natural origin carriers by convention...World Bulk Wine Exhibition Amsterdam - Asia
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
High Pressure Processes Group, Department of Chemical Engineering and Environmental Technology, School of Engineering, University of Valladolid, Spain
Instituo de Biologia Experimental Tecnológica, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Portugal
corresponding author: amatias@ibet.pt
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.htmlExtraction kinetics of anthocyanins from wine lees: impact of microwave and s...
Extraction kinetics of anthocyanins from wine lees: impact of microwave and s...World Bulk Wine Exhibition Amsterdam - Asia
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
High PressureProcessGroup, DeptIngeniería Química y TMA, Universidad de Valladolid, Valladolid, Spain.
Instituto de TecnologiaQuímica e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal
iBET, Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal
*Corresponding author. e-mail address: ana.alvarez@iq.uva.es
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.htmlA microwave pretreatment to enhance grape polyphenol extraction yield, extrac...
A microwave pretreatment to enhance grape polyphenol extraction yield, extrac...World Bulk Wine Exhibition Amsterdam - Asia
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
Universidad de Vigo. Facultad de ciencias.
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.htmlREVALORIZATION OF SEED FROM MENCÍA GRAPE MARC TO ELABORATE THERMAL COSMETICS
REVALORIZATION OF SEED FROM MENCÍA GRAPE MARC TO ELABORATE THERMAL COSMETICSWorld Bulk Wine Exhibition Amsterdam - Asia
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Universidad de Sevilla.
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.htmlEffect of oak wood chips in the anthocyanin extraction from brape skins previ...
Effect of oak wood chips in the anthocyanin extraction from brape skins previ...World Bulk Wine Exhibition Amsterdam - Asia
More Related Content
More from World Bulk Wine Exhibition Amsterdam - Asia
Cruz Liljegren was in charge of talking about the Scandinavian wine trends in 2019, with a conference that took place on the first day of the 10th World Bulk Wine Exhibition.
This documents shows facts and figures about Scandinavian wine market and trends.Trends in the wine market of the Scandinavian countries, by Cruz Liljegren
Trends in the wine market of the Scandinavian countries, by Cruz LiljegrenWorld Bulk Wine Exhibition Amsterdam - Asia
Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, Agrifood Campus of International Excellence (CeiA3), IVAGRO, Puerto Real, Cádiz, Spain.Re-utilization of winemaking lees as a new food ingredient
Re-utilization of winemaking lees as a new food ingredientWorld Bulk Wine Exhibition Amsterdam - Asia
RED GRAPE WASTES TO ELABORATE A FUNCTIONAL BEVERAGE: BIOACTIVE AND SENSORY PROFILE
Agroindustrial Engineering Program, Universidad Privada del Norte (UPN)Red grape wastes to elaborate a functional beverage (project)
Red grape wastes to elaborate a functional beverage (project)World Bulk Wine Exhibition Amsterdam - Asia
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
Escuela de Ingenierías Industriales-Universidad de Valladolid, Valladolid, Spain (sorayarr@iq.uva.es; mjcocero@iq.uva.es)
Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Oeiras, Portugal
Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal
abroBiotec – Grupo Matarromera, Valbuena de Duero, Spain
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.htmlGrape marc polyphenols encapsulation in natural origin carriers by convention...
Grape marc polyphenols encapsulation in natural origin carriers by convention...World Bulk Wine Exhibition Amsterdam - Asia
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
High Pressure Processes Group, Department of Chemical Engineering and Environmental Technology, School of Engineering, University of Valladolid, Spain
Instituo de Biologia Experimental Tecnológica, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Portugal
corresponding author: amatias@ibet.pt
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.htmlExtraction kinetics of anthocyanins from wine lees: impact of microwave and s...
Extraction kinetics of anthocyanins from wine lees: impact of microwave and s...World Bulk Wine Exhibition Amsterdam - Asia
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
High PressureProcessGroup, DeptIngeniería Química y TMA, Universidad de Valladolid, Valladolid, Spain.
Instituto de TecnologiaQuímica e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal
iBET, Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal
*Corresponding author. e-mail address: ana.alvarez@iq.uva.es
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.htmlA microwave pretreatment to enhance grape polyphenol extraction yield, extrac...
A microwave pretreatment to enhance grape polyphenol extraction yield, extrac...World Bulk Wine Exhibition Amsterdam - Asia
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
Universidad de Vigo. Facultad de ciencias.
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.htmlREVALORIZATION OF SEED FROM MENCÍA GRAPE MARC TO ELABORATE THERMAL COSMETICS
REVALORIZATION OF SEED FROM MENCÍA GRAPE MARC TO ELABORATE THERMAL COSMETICSWorld Bulk Wine Exhibition Amsterdam - Asia
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Universidad de Sevilla.
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.htmlEffect of oak wood chips in the anthocyanin extraction from brape skins previ...
Effect of oak wood chips in the anthocyanin extraction from brape skins previ...World Bulk Wine Exhibition Amsterdam - Asia
More from World Bulk Wine Exhibition Amsterdam - Asia (20)
"The future of the wine has changed" by Robert Joseph
"The future of the wine has changed" by Robert Joseph
New trends in wine consumption in the US marketplace
New trends in wine consumption in the US marketplace
Trends in the wine market of the Scandinavian countries, by Cruz Liljegren
Trends in the wine market of the Scandinavian countries, by Cruz Liljegren
The antioxidant effect of grape pomace in asphalt Binder
The antioxidant effect of grape pomace in asphalt Binder
Re-utilization of winemaking lees as a new food ingredient
Re-utilization of winemaking lees as a new food ingredient
Red grape wastes to elaborate a functional beverage (project)
Red grape wastes to elaborate a functional beverage (project)
Grape marc polyphenols encapsulation in natural origin carriers by convention...
Grape marc polyphenols encapsulation in natural origin carriers by convention...
Extraction kinetics of anthocyanins from wine lees: impact of microwave and s...
Extraction kinetics of anthocyanins from wine lees: impact of microwave and s...
A microwave pretreatment to enhance grape polyphenol extraction yield, extrac...
A microwave pretreatment to enhance grape polyphenol extraction yield, extrac...
REVALORIZATION OF SEED FROM MENCÍA GRAPE MARC TO ELABORATE THERMAL COSMETICS
REVALORIZATION OF SEED FROM MENCÍA GRAPE MARC TO ELABORATE THERMAL COSMETICS
Effect of oak wood chips in the anthocyanin extraction from brape skins previ...
Effect of oak wood chips in the anthocyanin extraction from brape skins previ...
Recently uploaded
Recently uploaded (20)
Chemical Tests; flame test, positive and negative ions test Edexcel Internati...
Chemical Tests; flame test, positive and negative ions test Edexcel Internati...
FAIRSpectra - Enabling the FAIRification of Spectroscopy and Spectrometry
FAIRSpectra - Enabling the FAIRification of Spectroscopy and Spectrometry
TEST BANK For Radiologic Science for Technologists, 12th Edition by Stewart C...
TEST BANK For Radiologic Science for Technologists, 12th Edition by Stewart C...
Forensic Biology & Its biological significance.pdf
Forensic Biology & Its biological significance.pdf
Labelling Requirements and Label Claims for Dietary Supplements and Recommend...
Labelling Requirements and Label Claims for Dietary Supplements and Recommend...
Nightside clouds and disequilibrium chemistry on the hot Jupiter WASP-43b
Nightside clouds and disequilibrium chemistry on the hot Jupiter WASP-43b
Pests of mustard_Identification_Management_Dr.UPR.pdf
Pests of mustard_Identification_Management_Dr.UPR.pdf
Call Girls Alandi Call Me 7737669865 Budget Friendly No Advance Booking
Call Girls Alandi Call Me 7737669865 Budget Friendly No Advance Booking
❤Jammu Kashmir Call Girls 8617697112 Personal Whatsapp Number 💦✅.
❤Jammu Kashmir Call Girls 8617697112 Personal Whatsapp Number 💦✅.
Formation of low mass protostars and their circumstellar disks
Formation of low mass protostars and their circumstellar disks