The MASTERCLASS “THE ART OF BLENDING WINE” will take place in the 10th WORLD BULK WINE EXHIBITION, which will be held in Amsterdam on the 26th and 27th of November. Throughout two days, different KEYNOTE LECTURES and WORKSHOPS will be carried out by the best professionals and the best companies of the sector. With an ambitious proposal that includes exceptional masterclasses and uniques workshops to cover a comprehensive program that starts from the knowledge of blending and its technique, to reach its application: red, white, sparkling wines, etc., and the elements: barrels, woods, etc .

1. 26th & 27th
November
AT THE WORLD BULK WINE
EXHITIBION 2018
26th & 27th
November

2. How to successfully blend
wines to fit your market
Jo Ahearne MW
Winemaker
AHEARNE VINO DOO
26th November
10:30 a.m.
United Kingdom - Croatia

3. Trends in Red Blends:
What's next for the US
Deborah Parker Wong DWSET
Global Wine Editor, Professor
SOMM Journal
Santa Rosa Junior College
26th November
11:15 a.m.
USA

4. Blending Rosé
Elizabeth Gabay MW
Writer and Educator
SARL ZALABIM
26th November
12:00 p.m.
France

5. Trends and Styles in
Northern European
markets
Job de Swart MW
Wine buyer and marketeer
LES GÉNÉREUX
26th November
13:30 p.m.
Netherlands

6. Enzyme and
mannoprotein to finaly
tune the wines for your
markets
Rémi Schneider
Product & Application Manager
OENOBRANDS
26th November
14:15 p.m.
France

7. How to improve and
maintain wines freshness
in time?
Arnaud Mennesson
Fermentation products manager
LAMOTHE ABIET
26th November
15:00 p.m.
France

8. The Art of Blending
Wine in Chile
Sergio Correa
Agronomical Engineer and Winemaker
AGRÍCOLA DIONISIO
LIMITADA
26th November
15:45 p.m.
Chile

9. China in your hands
Wsana Woo
Founder
VINORIA WINE MEDIA &
EDUCATION CHINA
26th November
16:30 p.m.
China

10. China in your hands
Jörg Philipp
Founder
RED HAT DEGUSTAR
SHANGHAI
26th November
16:30 p.m.
China

11. Native nutrition in alcoholic
fermentation: a useful tool to
modify the profile of your wines
and expand the complexity of the
final blend
Rafael Salgado
Winemaker
LEV2050
26th November
17:15 p.m.
Spain

12. The art of blending
quality sparkling wine
Gernot Limbach
Head of Purchasing Raw materials &
Cuvee Assembling
HENKELL SEKTKELLEREI
WIESBADEN
27th November
10:00 a.m.
Germany

13. Napping Rioja,
different styles of
crianza
Xabier Kamio
Founding partner of AZ3 and Wine
Making Consultant
AZ3 OENO
27th November
10:45 a.m.
Spain

14. Zenith: Cold stab is
over
Enrico Farinazzo
Sales Specialist Stabilization
ENARTIS
27th November
11:30 a.m.
Italy

15. Zenith: Cold stab is
over
Fernando Magaña
Branch Director Enartis La Mancha
ENARTIS
27th November
11:30 a.m.
Spain

16. Argentinian Blending Wines:
Possibilities and Trends for
the Internal and Global
Markets
Cristina Pandolfi
Agricultural Engineer
WINE CONSULTANT
27th November
12:15 p.m.
Argentina

17. French and American oak:
Latest scientific knowledge
regarding these essences and
innovative implementations for
bulk wines
Benoit Verdier
Director of Oenological Developments
SEGUIN MOREAU
27th November
13:00 p.m.
France

18. New approaches to
shape best blends up
Romain Thomas
Brand Manager Wine Quality Solutions
VINVENTIONS
27th November
13:45 p.m.
France