1. UNRESOLVED
SCALING
ISSUES TILL
YESTERDAY!!!

3. EXPECTATION TO THE PLANT
RELIABILITY
PRODUCTIVITY
AVAILIBILITY
EFFICIENCY,
VS
Operating and Maintenance Cost

4. Losses on heat transfer
 Equipment low efficiency
 Plant low efficiency
 LOW productivity ($$$$)
 Loss opportunity

9. 1. CONVENTIONAL METHODES
 ACID/CAUSTIC/PASSIVATION CLEANING
 MECHANICAL CLEANING
 DANGEROUS FOR HUMAN AND EQUIPMENT
 REPAIR OR REHAB >>> TUBE REPLACE
 HIGH COST
OTHERWISE

10. 2. MODERN METHODES

13. Comparative analysis:
Disolving Capabilities, Corrosions and Passivation effect

16. NSF; A Public Health and Safety
Organization certified that:
This product is acceptable for use
as an acid cleaner (A3) in and
around food processing areas,
where its use is not intended for
direct food contact. Use of this
product in food processing or
handling facilities requires that all
food products and packaging
materials be removed or protected
prior to product use. A potable
water rinse of cleaned surfaces is
required after use of this product.
When used according to manufac-
turer's instructions, the cleaner
shall neither exhibit a noticeable
odor nor leave a visible residue.
FOOD
Grade

18. THANK YOU
For further information
please contact us:
Budi Santoso:
0812 4841 8926
0819 3866 7296
budi.santoso@ftenergi.com
marketing@ftenergi.com