1. BRIAN LEWIS
1411 SW 52nd Lane│ Cape Coral, Florida 33914
239-234-0528 │ btltoast@gmail.com
September 01, 2016
Dear Human Resources/Management,
As a Foodservice Professional, I’ve continually found my greatest successes have been achieved when a challenge is put in
front of me. Given the tools and more importantly, a great staff to work with, nothing is impossible!In consideration of your
posting for the Catering Coordinator position, I’m confident my skills and background align perfectly with the
requirements of this role.
Enclosed is my resume outlining 25+ years of expertise in the Foodservice and customer services field exhibiting a proven
history of directing and executing functions. As you will see, my credentials include progressive responsibility with
documented success at various organizational levels.
In my role, I have established relationships with employees and customers, guests and Members. I am known as a versatile
contributor with experience in all core customer service functions, top-flight consensus-buildingand problem-solving skills,
and the ability to make difficult decisions.
I look forward to meeting with you to discuss the opportunity and my qualifications in detail. Please contact me at the
phone number or e-mail address provided above. I will follow-up with you shortly to answer anyquestions you may have.
Sincerely,
Brian Lewis
Enclosure: Resume