Own a quick service restaurant? If so, this Balboa Capital infographic is for you. It's jam-packed with interesting facts, figures, and trends about the QSR industry.
Kenya Coconut Production Presentation by Dr. Lalith Perera
Quick Service Restaurant Industry
1. QUICK SERVICE
RESTAURANTS IN THE U.S.
QSR
are serving up
BIG REVENUES
SUPERSIZED GROWTH
$255
BILLION
Annual revenue:
The QSR industry in the U.S. is
showing no signs of slowing down.
Annual Growth Rate
2.5%
Of all restaurant
market share
43%
Average check size
$5.25 Of all franchise
market share
35%
~ and ~
Number of QSR franchises
195,000+
ORDER UP
People in the U.S. enjoy eating at QSR's,
and the numbers prove it.
People eat at a QSR each day.
50 MILLION Of all consumers
eat at a QSR at
least once a week.
52%
Kids aged 2 to 18
eat at a QSR at least
5 times a week.
1 in 3
Amount the average
American spends at
QSR's each year.
$1,350
QSR meals are
eaten in the car.
1 in 5
YOU'RE HIRED
The QSR industry is filled with job opportunities.
Number of QSR
workers nationwide
4.4
MILLION
Annual rate of QSR
employment growth
4.7%
Of all franchise
employees work at QSR's
46%
NEED FOR SPEED
Mobile order/pay apps
Mobile-only locations
Self-serve kiosks
Voice-enabled ordering (home devices)
Third-party delivery services
QSR's are embracing these technologies
to meet the needs of customers.
QSR TRENDS
QSR concepts are taking the steps necessary
to stay ahead of the competition.
Fresher, healthier
menu options
Shift to organic
ingredients
Recyclable,
compostable
packaging
Cloud software
systems
Re-imaging and
brand mandates
Only
$1.99
Location-based
marketing efforts
This infographic was created by Balboa Capital, a
technology-driven financing company that provides
business owners with fast, hassle-free solutions to fuel
their growth and success.
Sources: QSRweb.com, QSR Magazine, Franchise Times,
Forbes, Statistica, franchise.org, franchisehelp.com
www.balboacapital.com