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CASS Culinary Advisors
Turning around – Good Food into
Great Business
To marry is easy – to keep it going is not…
To open a restaurant is easy, successful running is not!
…A great restaurant is foremost about great food – yes it is..…BUT
restaurants are businesses first..
Delivering value to owners is as important as it is to customers
Do you have a constant introspection – can we do better?
Can we be more profitable?
2
…..we at CASS Culinary have the answer
YES..
Garnishing your business..
One stop solution
3
Comprehensive suite of services from turnaround to exit
Existing business
Entry
Strategy:
Market assessment,
business concept,
business planning,
restaurant set-up
Performance
Improvement:
Revenue
enhancement, cost
management, supply
chain optimization,
benchmarks and audits
Growth Strategy:
Franchising, fund raising,
acquisitions, post merger
integration
Exit Strategy:
Transaction strategy,
identification of
strategic/financial
investor, valuation,
deal structuring,
negotiation, closure
Existing + New business
Unique experience
4
Satyendra Shukla: Founder and
CEO of leading research &
financial consulting firm Four-S
Services, Satyendra brings with him
over 20 years of successful track
record in corporate finance,
business planning & strategy
consulting, investment banking
and investor relations.
Arun Chopra: 38+ years of rich
experience in the hospitality
and Food & Beverage sector.
He was formerly CEO of JS
Hospitality, brand owners of the
well known Pind Balluchi Group
of Restaurants.
Arun started his career in the kitchens of the Taj
Hotel, and rose to become the Executive Chef
in quick time of 11 years. He worked with the
Taj group for a total of 28 years before moving
into a managerial role as Chief Operating
Officer for premium brands like Copper
Chimney, Spaghetti Kitchen, Coffee Bean and
Tea Leaf, Bombay Blue, Noodle Bar, Gelato
Italiano and Food courts.
He has worked on investment banking and advisory
mandates with 100+ Indian and global corporations
and large PE funds. Prior to founding Four-S, he was
Head of Investor Relations and a key member of
M&A and Fund raising teams of HCL Technologies.
Satyendra has also worked with ICRA (Moody’s
Indian Associate) for rating debt programs of
companies and was an Equity Analyst at Economic
Times. He holds degrees in Economics and Business
Management.
Co founder & Director Co founder & Director
Combination of business ,operations and finance
5
P E G
CASS PEG
CASS PEG - Positioning your business for enhanced performance,
accelerated growth and successful fund raise
Powering
Performance
Enabling
Growth
Gearing for
Exit
6
Powering Performance
Menu
Management
Concept &
Menu Mix
Product
consistency as
per Standard
Recipes
Menu-
Engineering
Revenue
management
Marketing Plan
to improve
footfall/APC
Identifying
additional
revenue
streams
Seat turn
Optimization
Cost
management
Production
planning
Deep dive into
major variable
and fixed costs
Inventory
Management
Recruitment &
Training
Organizational
Structure
Review
Training
guidelines on
SOPs and code of
conduct
Systems and
processes
Standard
Operating
Procedures
Assessment
Mystery Audits
& Customer
Feedback
Analysis
Performance
versus budget
Work-streams encompassing overall operations
7
Enabling Growth
Business/
expansion
plan
Franchising
Fund-
raising
M&A
 Defining the optimal expansion path for
the business including:
• Industry landscaping to identify market
opportunity
• SWOT analysis with peer benchmarking
• Revenue streams and costing analysis
• Capital requirement and payback
analysis
 Defining inorganic expansion route –
format/geography/cuisine etc
 Screening prospective targets
 Support in due diligence
 Negotiation and closure
 Identifying franchisees for quick and
consistent expansion
 Facilitating meetings/discussions
 Bringing on board best fit franchisees
 Short listing financial investors
 Preparing marketing documents
 Facilitating meetings/discussions
 Deal negotiation and closure
To make the business more valuable
8
Gearing for Exit
 Developing transaction strategy
 Preparing marketing documents – financial
model, teaser, IM
 Facilitating discussions/meetings
 Negotiating the deal
 Enabling due diligence
 Closing the deal
 Short listing prospective strategic/financial
investors
Win for all
..CASS ensuring that the business
gets its true value
CREDENTIALS
Rich experience working with
10
Private EquityHospitality
Thank you!
For further details please contact:
Seema Shukla, Director
seema.shukla@cassculinary.com
+91-98-10-408474

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CASS F&B Advisory Profile

  • 1. CASS Culinary Advisors Turning around – Good Food into Great Business
  • 2. To marry is easy – to keep it going is not… To open a restaurant is easy, successful running is not! …A great restaurant is foremost about great food – yes it is..…BUT restaurants are businesses first.. Delivering value to owners is as important as it is to customers Do you have a constant introspection – can we do better? Can we be more profitable? 2 …..we at CASS Culinary have the answer YES.. Garnishing your business..
  • 3. One stop solution 3 Comprehensive suite of services from turnaround to exit Existing business Entry Strategy: Market assessment, business concept, business planning, restaurant set-up Performance Improvement: Revenue enhancement, cost management, supply chain optimization, benchmarks and audits Growth Strategy: Franchising, fund raising, acquisitions, post merger integration Exit Strategy: Transaction strategy, identification of strategic/financial investor, valuation, deal structuring, negotiation, closure Existing + New business
  • 4. Unique experience 4 Satyendra Shukla: Founder and CEO of leading research & financial consulting firm Four-S Services, Satyendra brings with him over 20 years of successful track record in corporate finance, business planning & strategy consulting, investment banking and investor relations. Arun Chopra: 38+ years of rich experience in the hospitality and Food & Beverage sector. He was formerly CEO of JS Hospitality, brand owners of the well known Pind Balluchi Group of Restaurants. Arun started his career in the kitchens of the Taj Hotel, and rose to become the Executive Chef in quick time of 11 years. He worked with the Taj group for a total of 28 years before moving into a managerial role as Chief Operating Officer for premium brands like Copper Chimney, Spaghetti Kitchen, Coffee Bean and Tea Leaf, Bombay Blue, Noodle Bar, Gelato Italiano and Food courts. He has worked on investment banking and advisory mandates with 100+ Indian and global corporations and large PE funds. Prior to founding Four-S, he was Head of Investor Relations and a key member of M&A and Fund raising teams of HCL Technologies. Satyendra has also worked with ICRA (Moody’s Indian Associate) for rating debt programs of companies and was an Equity Analyst at Economic Times. He holds degrees in Economics and Business Management. Co founder & Director Co founder & Director Combination of business ,operations and finance
  • 5. 5 P E G CASS PEG CASS PEG - Positioning your business for enhanced performance, accelerated growth and successful fund raise Powering Performance Enabling Growth Gearing for Exit
  • 6. 6 Powering Performance Menu Management Concept & Menu Mix Product consistency as per Standard Recipes Menu- Engineering Revenue management Marketing Plan to improve footfall/APC Identifying additional revenue streams Seat turn Optimization Cost management Production planning Deep dive into major variable and fixed costs Inventory Management Recruitment & Training Organizational Structure Review Training guidelines on SOPs and code of conduct Systems and processes Standard Operating Procedures Assessment Mystery Audits & Customer Feedback Analysis Performance versus budget Work-streams encompassing overall operations
  • 7. 7 Enabling Growth Business/ expansion plan Franchising Fund- raising M&A  Defining the optimal expansion path for the business including: • Industry landscaping to identify market opportunity • SWOT analysis with peer benchmarking • Revenue streams and costing analysis • Capital requirement and payback analysis  Defining inorganic expansion route – format/geography/cuisine etc  Screening prospective targets  Support in due diligence  Negotiation and closure  Identifying franchisees for quick and consistent expansion  Facilitating meetings/discussions  Bringing on board best fit franchisees  Short listing financial investors  Preparing marketing documents  Facilitating meetings/discussions  Deal negotiation and closure To make the business more valuable
  • 8. 8 Gearing for Exit  Developing transaction strategy  Preparing marketing documents – financial model, teaser, IM  Facilitating discussions/meetings  Negotiating the deal  Enabling due diligence  Closing the deal  Short listing prospective strategic/financial investors Win for all ..CASS ensuring that the business gets its true value
  • 10. Rich experience working with 10 Private EquityHospitality
  • 11. Thank you! For further details please contact: Seema Shukla, Director seema.shukla@cassculinary.com +91-98-10-408474