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COOKERY_MODULE5.pptx
- 1. Quarter 1 – Module 5 Carry out Measurements and Calculations in Required Tasks
- 2. What’s In Calculate the equivalent of the following. 1. 4 tbsp. = __________ cup 2. ½ cup = __________ milliliters 3. 2 cups = __________ pint 4. 1 gallon = __________ quarts 5. 1 liter = __________ milliliters 6. 500 grams = __________ kilogram 7. 1 kilogram = __________ pounds 8. 1 pound = __________ ounces 9. 6 teaspoons = __________ ounces 10. I pint = __________tablespoons
- 3. What’s New 3 teaspoons = 1 tablespoons 16 tablespoons = 1 cup 1 cup = 8 ounces = ½ pint 2 cups = 16 ounces = 1 pint 4 cups = 32 ounces = 1 quart 2 quarts = 64 ounces = ½ gallon 4 quarts = 128 ounces = 1 gallon 1 square of chocolate = 1 ounce 2 tablespoons of butter = 1 ounce 1 stick of butter = 4 ounces Directions: Use the chart above to answer the questions. 1. How many squares would give you 4 ounces of chocolate? 2. Two pints of ice cream is how many ounces? 3. How many teaspoons would give you 3 tablespoons of baking soda? 4. How many tablespoons would give you 4 ounces of butter? 5. Four quarts would give you how many cups of soup?
- 4. What is it TABLES OF WEIGHTS AND MEASURE (How to Measure Liquids)
- 5. HOW TO MEASURE DRY INGREDIENTS QUICK CONVERSIONS
- 6. HOW TO MEASURE DRY INGREDIENTS QUICK CONVERSIONS
- 8. MEASURING INGREDIENTS CORRECTLY Dry Ingredients a. Flour • Sift the flour into utility tray or waxed paper • Spoon flour into the measuring cup until it overflows, do not tilt or shake it. • Level off using a spatula or any straight – edged tool.
- 9. MEASURING INGREDIENTS CORRECTLY b. Refined sugar • For white sugar, sifting is optional. Spoon sugar into the measuring cup until it over flows. Do not shake or tilt the cup. • Level off with a spatula or the straight edge of a knife.
- 10. MEASURING INGREDIENTS CORRECTLY c. Brown sugar • Remove the dirt and other unwanted particles. • Pick out the lumps. Roll them out or press them using the tines of a fork. • Pack the sugar into the measuring cup until compact. • Level off with a spatula or straight edge of a knife.
- 11. MEASURING INGREDIENTS CORRECTLY d. Baking powder and baking soda • Remove the lumps, if there is any. • Dip the measuring spoon, then level it off.
- 12. MEASURING INGREDIENTS CORRECTLY e. Solid fats ( butter, margarine, hydrogenated fats ) • Soften the shortening first. • Fill the measuring cup and press firmly so that no space is left. • Level off the fat using a spatula or the straightedge of a knife
- 13. Liquid Ingredients Water, fruit. Juices, fresh and evaporated milk, cooking oil and the like of referred to as liquid ingredients. • Pour the liquid into the transparent measuring cup up to the desired or needed amount only. • Read at eye level without lifting the cup for accurate measurement.
- 14. Answer the following Activities: Module 5 What’s More What I Have Learned Assessment
Editor's Notes
- Whether you are cooking at home or you are professional chef, measuring out ingredients correctly is the secret behind creating the perfect recipe. When you are cooking at home or following some recipe. Following the instruction and measuring out the ingredients is not difficult, the difficult part comes when you don’t have the needed measuring cups or spoons, and you are required to convert measurements according to the tools available in your kitchen. We sure every cook must have faced a situation where the measuring cup they need for the recipe is missing and all and we only with some measuring spoons. Remembering how many tablespoons or teaspoon and you are required to convert measurements according to the tools available in your kitchen.
- To achieve consistent results each time a particular recipe is used, identical measuring procedures must be followed. Every major ingredient dry or liquid, requires correctly measures. Liquids are measured in standard glass or clear plastic cups. That hold the exact capacity specified in recipe.
- To achieve consistent results each time a particular recipe is used, identical measuring procedures must be followed. Every major ingredient dry or liquid, requires correctly measures. Liquids are measured in standard glass or clear plastic cups. That hold the exact capacity specified in recipe.
- To achieve consistent results each time a particular recipe is used, identical measuring procedures must be followed. Every major ingredient dry or liquid, requires correctly measures. Liquids are measured in standard glass or clear plastic cups. That hold the exact capacity specified in recipe.
- To achieve consistent results each time a particular recipe is used, identical measuring procedures must be followed. Every major ingredient dry or liquid, requires correctly measures. Liquids are measured in standard glass or clear plastic cups. That hold the exact capacity specified in recipe.
- To achieve consistent results each time a particular recipe is used, identical measuring procedures must be followed. Every major ingredient dry or liquid, requires correctly measures. Liquids are measured in standard glass or clear plastic cups. That hold the exact capacity specified in recipe.