SlideShare a Scribd company logo
1 of 9
Comparison between culture dependent and culture indipendent analyses of
Lactobacillus plantarum in stool of apparently healthy adult supplemented
with Lactobacillus plantarum IS-10506 from Dadih
Azmier Adib1, Mardiastuti H Wahid2, Pratiwi Sudarmono2 and Ingrid S
Surono3
1Freelance,2Departement of Microbiology, Medical Faculty, University of Indonesia,
3 BINUS University / SEAMEO RECFON- UI
e-mail: gue_gondronk@yahoo.com
Introduction
Dadih  traditional food
 health benefit  antimutagenic,
antipathogenic  S.aureus DSM 20231,
E.sakazaki ATCC 29544,
C.difficile DSM 1296, E.coli K2, & local pathogens
 Food Industry  Lactobacillus plantarum IS-10506  one of dominant
probiotic of Dadih
Aim
 To compare between culture dependent and culture independent
analyses as well as to know the viability and availability of
Lactobacillus plantarum in Stool of Apparently Healthy Adults
Consuming Lactobacillus plantarum IS-10506 from Dadih
Method
 Culture dependent
 Total plate count on MRS agar + Bromo Cresol Purple 
Lactobacillus sp  Yellow
 Culture independent analyses  qPRC  specific Primer planF and pREV 
Ct Value.
-. Low number of Ct value = more number of DNA
-. CT value is the cycle at which a significant increase in the first of
Delta Rn detected,
CT value is the parameter used for quantitation .
-. Delta Rn value of a reaction containing all components (the
sample of interest).
0 10 20 30 40
cyclenumber
Rn
CT
Threshold Rn
Sample
NoTemplate
Control
WhatisRn?
-Rn
+Rn
0
20
40
60
80
100
120
140
160
180
BL W0 Pr WI WII WIII
Probiotic
33.5
34
34.5
35
35.5
36
36.5
37
37.5
38
38.5
Bl Pr W I W I W II W III
culture dependent & culture independent analyses
•Fecal lactic bacteria were significantly higher in Ct value on probiotic group by culture independent methods detected
compared to placebo group (p<0.05).
•Culture dependent showed that viable fecal lactic acid bacteria tend to be higher in probiotic group than in placebo, but not
significant.
culture independent analyses
38.85
38.9
38.95
39
39.05
39.1
39.15
39.2
39.25
39.3
Bl Pl W 0 W I W II W III
culture dependent & culture independent analyses
culture dependent culture independent analyses
0
20
40
60
80
100
120
140
160
180
BL W0 Pl W I W II W III
121
121.5
122
122.5
123
123.5
I-III Pr I-III PL
34.5
35
35.5
36
36.5
37
37.5
38
38.5
39
39.5
W I-III Pr W I-III Pl
Culture independent analyses more accurate because the VBNC
may not be cultured
Comparison between Probiotic and
Placebo groupsculture dependent culture independent analyses
Conclusion
 The results showed that fecal lactic bacteria were significantly
higher in Ct value on probiotic group by culture independent
methods detected compared to placebo group (p<0.05).
 Culture dependent showed that viable fecal lactic acid bacteria
tend to be higher in probiotic group than in placebo, but not
significant (p>0.05).
 Culture independent analyses more accurate because the VBNC
may not be cultured.
Symposium

More Related Content

What's hot

HF 2009 Arana, echaide, San Martin
HF 2009 Arana, echaide, San MartinHF 2009 Arana, echaide, San Martin
HF 2009 Arana, echaide, San MartinCamino Bueno
 
Biosafety of transgenic crops to natural enemies of Cotton Bollworm/Legume Po...
Biosafety of transgenic crops to natural enemies of Cotton Bollworm/Legume Po...Biosafety of transgenic crops to natural enemies of Cotton Bollworm/Legume Po...
Biosafety of transgenic crops to natural enemies of Cotton Bollworm/Legume Po...ICRISAT
 
Insect resistance transgenic plants
Insect resistance transgenic plantsInsect resistance transgenic plants
Insect resistance transgenic plantsPavunrajM
 
Food security through virus indexing, tissue culture and genetic engineering ...
Food security through virus indexing, tissue culture and genetic engineering ...Food security through virus indexing, tissue culture and genetic engineering ...
Food security through virus indexing, tissue culture and genetic engineering ...ILRI
 
why study plants ? how to overcome food problem's? PPT
why study plants ? how to overcome food problem's?  PPTwhy study plants ? how to overcome food problem's?  PPT
why study plants ? how to overcome food problem's? PPTMesele Tilahun
 

What's hot (7)

HF 2009 Arana, echaide, San Martin
HF 2009 Arana, echaide, San MartinHF 2009 Arana, echaide, San Martin
HF 2009 Arana, echaide, San Martin
 
Biosafety of transgenic crops to natural enemies of Cotton Bollworm/Legume Po...
Biosafety of transgenic crops to natural enemies of Cotton Bollworm/Legume Po...Biosafety of transgenic crops to natural enemies of Cotton Bollworm/Legume Po...
Biosafety of transgenic crops to natural enemies of Cotton Bollworm/Legume Po...
 
Microbiological Research in Groundnut - 2006
Microbiological Research in Groundnut - 2006Microbiological Research in Groundnut - 2006
Microbiological Research in Groundnut - 2006
 
Insect resistance transgenic plants
Insect resistance transgenic plantsInsect resistance transgenic plants
Insect resistance transgenic plants
 
Bt Corn
Bt CornBt Corn
Bt Corn
 
Food security through virus indexing, tissue culture and genetic engineering ...
Food security through virus indexing, tissue culture and genetic engineering ...Food security through virus indexing, tissue culture and genetic engineering ...
Food security through virus indexing, tissue culture and genetic engineering ...
 
why study plants ? how to overcome food problem's? PPT
why study plants ? how to overcome food problem's?  PPTwhy study plants ? how to overcome food problem's?  PPT
why study plants ? how to overcome food problem's? PPT
 

Similar to Symposium

Sponsor Day on animal feeding: Studies of feed additives in experimental cond...
Sponsor Day on animal feeding: Studies of feed additives in experimental cond...Sponsor Day on animal feeding: Studies of feed additives in experimental cond...
Sponsor Day on animal feeding: Studies of feed additives in experimental cond...Irta
 
20180925 nutritionmeeting almere_lecture2
20180925 nutritionmeeting almere_lecture220180925 nutritionmeeting almere_lecture2
20180925 nutritionmeeting almere_lecture2yakult1
 
Presentation 2.4 Genomic analysis of the strains of AHPND-Vp (global) and gen...
Presentation 2.4 Genomic analysis of the strains of AHPND-Vp (global) and gen...Presentation 2.4 Genomic analysis of the strains of AHPND-Vp (global) and gen...
Presentation 2.4 Genomic analysis of the strains of AHPND-Vp (global) and gen...ExternalEvents
 
2.11_Golam Sarower_Probiotics in aquaculture competitive exclusion of pathoge...
2.11_Golam Sarower_Probiotics in aquaculture competitive exclusion of pathoge...2.11_Golam Sarower_Probiotics in aquaculture competitive exclusion of pathoge...
2.11_Golam Sarower_Probiotics in aquaculture competitive exclusion of pathoge...WorldFish
 
Acetogenins In Vivo re: McLaughlin
Acetogenins In Vivo re: McLaughlinAcetogenins In Vivo re: McLaughlin
Acetogenins In Vivo re: McLaughlinBen Rockefeller
 
enumeration and detection of food born diseases and detection of salmon ella ...
enumeration and detection of food born diseases and detection of salmon ella ...enumeration and detection of food born diseases and detection of salmon ella ...
enumeration and detection of food born diseases and detection of salmon ella ...Praveen kumar verma
 
Chaithra,m ph d 1st seminar
Chaithra,m  ph d 1st seminarChaithra,m  ph d 1st seminar
Chaithra,m ph d 1st seminarchaithram11
 
Detection and Surveillance of Antibiotic Resistance Genes From Food and Ferti...
Detection and Surveillance of Antibiotic Resistance Genes From Food and Ferti...Detection and Surveillance of Antibiotic Resistance Genes From Food and Ferti...
Detection and Surveillance of Antibiotic Resistance Genes From Food and Ferti...QIAGEN
 
project presentation modified
project presentation modifiedproject presentation modified
project presentation modifiedLorraine Hannon
 
Broccoli for cancer
Broccoli for cancerBroccoli for cancer
Broccoli for cancerFouad Hasan
 
phage application in food safety
phage application in food safetyphage application in food safety
phage application in food safetyrasha mohamed
 
Bacteriophage and its Applications in Food
Bacteriophage and its Applications in FoodBacteriophage and its Applications in Food
Bacteriophage and its Applications in Foodrasha mohamed
 
Applications of bacteriophages in food
Applications of bacteriophages in foodApplications of bacteriophages in food
Applications of bacteriophages in foodMozhi Arasu
 
Higher Vitamin D Levels Associated With Improved Survival in Metastatic Color...
Higher Vitamin D Levels Associated With Improved Survival in Metastatic Color...Higher Vitamin D Levels Associated With Improved Survival in Metastatic Color...
Higher Vitamin D Levels Associated With Improved Survival in Metastatic Color...hivlifeinfo
 
Brucellosis: Epidemiology and Control in india
Brucellosis: Epidemiology and Control in indiaBrucellosis: Epidemiology and Control in india
Brucellosis: Epidemiology and Control in indiaBhoj Raj Singh
 
Control options rice_bacterial_panicle_blight
Control options rice_bacterial_panicle_blightControl options rice_bacterial_panicle_blight
Control options rice_bacterial_panicle_blightCIAT
 

Similar to Symposium (20)

Sponsor Day on animal feeding: Studies of feed additives in experimental cond...
Sponsor Day on animal feeding: Studies of feed additives in experimental cond...Sponsor Day on animal feeding: Studies of feed additives in experimental cond...
Sponsor Day on animal feeding: Studies of feed additives in experimental cond...
 
20180925 nutritionmeeting almere_lecture2
20180925 nutritionmeeting almere_lecture220180925 nutritionmeeting almere_lecture2
20180925 nutritionmeeting almere_lecture2
 
Poster_IAFP_Eur_2016
Poster_IAFP_Eur_2016Poster_IAFP_Eur_2016
Poster_IAFP_Eur_2016
 
Presentation 2.4 Genomic analysis of the strains of AHPND-Vp (global) and gen...
Presentation 2.4 Genomic analysis of the strains of AHPND-Vp (global) and gen...Presentation 2.4 Genomic analysis of the strains of AHPND-Vp (global) and gen...
Presentation 2.4 Genomic analysis of the strains of AHPND-Vp (global) and gen...
 
2.11_Golam Sarower_Probiotics in aquaculture competitive exclusion of pathoge...
2.11_Golam Sarower_Probiotics in aquaculture competitive exclusion of pathoge...2.11_Golam Sarower_Probiotics in aquaculture competitive exclusion of pathoge...
2.11_Golam Sarower_Probiotics in aquaculture competitive exclusion of pathoge...
 
Acetogenins In Vivo re: McLaughlin
Acetogenins In Vivo re: McLaughlinAcetogenins In Vivo re: McLaughlin
Acetogenins In Vivo re: McLaughlin
 
enumeration and detection of food born diseases and detection of salmon ella ...
enumeration and detection of food born diseases and detection of salmon ella ...enumeration and detection of food born diseases and detection of salmon ella ...
enumeration and detection of food born diseases and detection of salmon ella ...
 
Comparative studies on phytochemical components and curd probiotics
Comparative studies on phytochemical components and curd probioticsComparative studies on phytochemical components and curd probiotics
Comparative studies on phytochemical components and curd probiotics
 
Chaithra,m ph d 1st seminar
Chaithra,m  ph d 1st seminarChaithra,m  ph d 1st seminar
Chaithra,m ph d 1st seminar
 
Detection and Surveillance of Antibiotic Resistance Genes From Food and Ferti...
Detection and Surveillance of Antibiotic Resistance Genes From Food and Ferti...Detection and Surveillance of Antibiotic Resistance Genes From Food and Ferti...
Detection and Surveillance of Antibiotic Resistance Genes From Food and Ferti...
 
project presentation modified
project presentation modifiedproject presentation modified
project presentation modified
 
Broccoli for cancer
Broccoli for cancerBroccoli for cancer
Broccoli for cancer
 
phage application in food safety
phage application in food safetyphage application in food safety
phage application in food safety
 
Bacteriophage and its Applications in Food
Bacteriophage and its Applications in FoodBacteriophage and its Applications in Food
Bacteriophage and its Applications in Food
 
Applications of bacteriophages in food
Applications of bacteriophages in foodApplications of bacteriophages in food
Applications of bacteriophages in food
 
Higher Vitamin D Levels Associated With Improved Survival in Metastatic Color...
Higher Vitamin D Levels Associated With Improved Survival in Metastatic Color...Higher Vitamin D Levels Associated With Improved Survival in Metastatic Color...
Higher Vitamin D Levels Associated With Improved Survival in Metastatic Color...
 
Brucellosis: Epidemiology and Control in india
Brucellosis: Epidemiology and Control in indiaBrucellosis: Epidemiology and Control in india
Brucellosis: Epidemiology and Control in india
 
Control options rice_bacterial_panicle_blight
Control options rice_bacterial_panicle_blightControl options rice_bacterial_panicle_blight
Control options rice_bacterial_panicle_blight
 
002 control options for rice bacterial panicle blight, don groth
002   control options for rice bacterial panicle blight, don groth002   control options for rice bacterial panicle blight, don groth
002 control options for rice bacterial panicle blight, don groth
 
002 control options for rice bacterial panicle blight, don groth
002   control options for rice bacterial panicle blight, don groth002   control options for rice bacterial panicle blight, don groth
002 control options for rice bacterial panicle blight, don groth
 

Symposium

  • 1. Comparison between culture dependent and culture indipendent analyses of Lactobacillus plantarum in stool of apparently healthy adult supplemented with Lactobacillus plantarum IS-10506 from Dadih Azmier Adib1, Mardiastuti H Wahid2, Pratiwi Sudarmono2 and Ingrid S Surono3 1Freelance,2Departement of Microbiology, Medical Faculty, University of Indonesia, 3 BINUS University / SEAMEO RECFON- UI e-mail: gue_gondronk@yahoo.com
  • 2. Introduction Dadih  traditional food  health benefit  antimutagenic, antipathogenic  S.aureus DSM 20231, E.sakazaki ATCC 29544, C.difficile DSM 1296, E.coli K2, & local pathogens  Food Industry  Lactobacillus plantarum IS-10506  one of dominant probiotic of Dadih
  • 3. Aim  To compare between culture dependent and culture independent analyses as well as to know the viability and availability of Lactobacillus plantarum in Stool of Apparently Healthy Adults Consuming Lactobacillus plantarum IS-10506 from Dadih
  • 4. Method  Culture dependent  Total plate count on MRS agar + Bromo Cresol Purple  Lactobacillus sp  Yellow  Culture independent analyses  qPRC  specific Primer planF and pREV  Ct Value. -. Low number of Ct value = more number of DNA -. CT value is the cycle at which a significant increase in the first of Delta Rn detected, CT value is the parameter used for quantitation . -. Delta Rn value of a reaction containing all components (the sample of interest). 0 10 20 30 40 cyclenumber Rn CT Threshold Rn Sample NoTemplate Control WhatisRn? -Rn +Rn
  • 5. 0 20 40 60 80 100 120 140 160 180 BL W0 Pr WI WII WIII Probiotic 33.5 34 34.5 35 35.5 36 36.5 37 37.5 38 38.5 Bl Pr W I W I W II W III culture dependent & culture independent analyses •Fecal lactic bacteria were significantly higher in Ct value on probiotic group by culture independent methods detected compared to placebo group (p<0.05). •Culture dependent showed that viable fecal lactic acid bacteria tend to be higher in probiotic group than in placebo, but not significant. culture independent analyses
  • 6. 38.85 38.9 38.95 39 39.05 39.1 39.15 39.2 39.25 39.3 Bl Pl W 0 W I W II W III culture dependent & culture independent analyses culture dependent culture independent analyses 0 20 40 60 80 100 120 140 160 180 BL W0 Pl W I W II W III
  • 7. 121 121.5 122 122.5 123 123.5 I-III Pr I-III PL 34.5 35 35.5 36 36.5 37 37.5 38 38.5 39 39.5 W I-III Pr W I-III Pl Culture independent analyses more accurate because the VBNC may not be cultured Comparison between Probiotic and Placebo groupsculture dependent culture independent analyses
  • 8. Conclusion  The results showed that fecal lactic bacteria were significantly higher in Ct value on probiotic group by culture independent methods detected compared to placebo group (p<0.05).  Culture dependent showed that viable fecal lactic acid bacteria tend to be higher in probiotic group than in placebo, but not significant (p>0.05).  Culture independent analyses more accurate because the VBNC may not be cultured.

Editor's Notes

  1. Dadih , an Indonesian traditional fermented milk of West Sumatra, is made by pouring fresh, raw, unheated buffalo milk into bamboo tube capped with banana leaves, and allowing it to ferment spontaneously at room temperature over night.