2. ๏ช Brainstorm what foods you have eaten so far,
in or outside the classroom. Try to โpredictโ
or โguessโ what cooking methods were used
to cook these foods.
๏ช Write the methods on a post-it note or piece
of paper and share with a partner.
8/25/2022
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
2
Bellwork
3. After todays lesson, student will be able to:
๏ช Define cooking methods terms and
definitions.
๏ช Write cooking terms, definitions and include
examples.
๏ช Identify a variety of cooking methods
8/25/2022
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt 3
Objectives
4. Purpose of todayโs learning:
๏ช During your time in this class, you will be
exposed to the different types of
cooking methods.
๏ช You will also be responsible to
understand the definitions and the
terms used in this unit.
8/25/2022
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
4
Purpose
5. Culinary
Cooking Methods Identification
8/25/2022
5
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Introduction
There are many types of cooking methods.
Cooking methods fall into one of three categories;
dry, moist and combination. Understanding these
methods will greatly impact the following items:
โข Guest satisfaction
โข Menu development
โข Profitability
โข Kitchen design and layout
โข Employee training
6. Culinary
Cooking Methods Identification
8/25/2022
6
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Methods of Heat Transfer:
There are three primary methods of transferring heat.
โข Conduction- Heat is transferred from one object to
another through Physical contact.
โข Convection- Heat is transferred from the source to
food through some type of medium.
โข Radiation- Heat is transferred to food through
waves of heat or energy.
7. Culinary
Cooking Methods Identification
8/25/2022
7
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
โIs there any greater challenge than producing the
perfect grill or barbeque? It must have a crust that
gleams and crackles, an interior that is perfectly
tender and moist, and a flavor that demands
attention.โ -Chris Schlesinger, owner, East Coast
Grill & Raw Bar, Cambridge, MA, Author, Let the
Flames Begin.
http://rrracket.blogspot.com/2009/11/extra-well-done-grilling-in-silicon.html
8. Culinary
Cooking Methods Identification
8/25/2022
8
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Dry Heat Methods
โขGrilling
โขBroiling
โขRoasting
โขBaking
โขSautรฉing
โขStir-frying
โขPan frying
โขDeep-frying
For all of the dry heat methods, heat is transferred
to food through hot air, oils, or fats
9. Culinary
Cooking Methods Identification
8/25/2022
9
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Grilling
โขFood cooked over a heat source
โขHeat source can be wood, charcoal,
electric, gas
โขGrilling is typically one of the first
steps in cooking, i.e. grill marks
โข Outer skin has a darkened, crisp,
crust
โขTaste is a rustic, smoky flavor
โข Typically grilled foods include
poultry, seafood, meat, vegetables
Considered a healthy cooking
method
www.buzzle.com/articles/instructions-for-broiling-hamburgers.html
10. Culinary
Cooking Methods Identification
8/25/2022
10
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Broiling
โขFood cooked under a heat source
โขTemperature is varied depending how close food is to the
heat source
โขHeat source can be electric or gas
โขBroiling is often a last step, to brown or to melt toppings
โขTypically broiled foods include meats and poultry
โขConsidered a healthy cooking method
http://www.recipetips.com/kitchen-tips/t--322/grilling-and-broiling-chicken.asp
11. Culinary
Cooking Methods Identification
8/25/2022
11
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Pan Frying
โขFood is cooked at medium
to high heat
โข Oil should cover half of
the food
โขTypical pan fried food
would be chicken, fish,
potatoes
โขNot considered a healthy
cooking method http://wflavors.blogspot.com/2008_10_01_archive.html
12. Culinary
Cooking Methods Identification
8/25/2022
12
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Deep-Frying
โขTypically cooked at a temperature
of approximately 350ยฐ
โขOil should completely cover the
food
โขTypical deep-fried food includes
chicken, potatoes, fish, pastries
โข Not considered a healthy cooking
method
www.ehow.com/how_7445649_reuse-deep_frying-oil.html
13. Culinary
Cooking Methods Identification
8/25/2022
13
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Sautรฉing
โขCooks quickly over high heat
โขUses small amounts of fat
โขUse a pan with sloping sides
โขTypically used for delicate foods
such as seafood, tender cuts of
meats, and veggies
โข Considered a healthy cooking
method
www.everydaytweet.com/2009/04/april-29th-is-national-shrimp-scampi-day.html
14. Culinary
Cooking Methods Identification
8/25/2022
14
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Stir-Frying
โขUses small amounts of fat
โขUses a wok
โขUses medium to high heat
โขTypically used for smaller cuts of meat, tender cuts,
vegetables, and Chinese food
โขConsidered a healthy cooking method
www.recipetips.com/kitchen-tips/t--933/how-to-stirfry-turkey.asp
15. Culinary
Cooking Methods Identification
8/25/2022
15
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Baking
โขUses hot air
โขTraditionally refers to pastry items โ bread is baked
โข Heat is contained in an enclosed space such as an
oven
โขConsidered a healthy cooking method
โขBaking and roasting are the same cooking method
www.realbakingwithrose.com/recipes/bread/
www.edtcorp.com/applications/applications.html
16. Culinary
Cooking Methods Identification
8/25/2022
16
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Roasting
โขUses hot air
โข Traditionally refers to
meats and vegetables
โขMay be done in an
enclosed space such as
an oven
โขMay be done over or
next to an open flame
โขCommonly used with
large cuts of meat
www.hudsonfamilytable.com/2008/08/20/hft-classic-roasted-chicken/
17. Culinary
Cooking Methods Identification
8/25/2022
17
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
For all moist cooking methods, heat is
transferred to the food through water or steam
โขThere are 4 moist cooking methods:
โขBoiling
โขPoaching
โขSimmering
โขSteaming
Moist Cooking Methods
18. Culinary
Cooking Methods Identification
8/25/2022
18
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Boiling
โขFood is immersed completely
in boiling liquid (bubbles
vigorously break the surface)
โขHelps evaporate the hot
liquid (i.e. thicken Stocks,
gravies, enrich soup flavor)
โข A must for certain foods (i.e.
pasta and rice)
โขExamples of foods typically
boiled: pasta, potatoes,
stocks
bobscooking.com/2011/04/boiling-water-made-easy/
19. Culinary
Cooking Methods Identification
8/25/2022
19
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Blanching
Blanching is cooking in liquid
just long enough to cook the
outer parts of the food.
The food is usually placed in
cold water to stop the cooking
process.
ceramiccanvas.com/2009/09/corn-soup-with-basil-oil/
20. Culinary
Cooking Methods Identification
8/25/2022
20
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Poaching
โขUses a smaller amount of water than boiling
โขWater should barely bubble
โขThe liquid can be water or broth
โขExamples include fish fillets, unshelled eggs, poultry
www.foodland.com/recipe/poached-eggs
21. Culinary
Cooking Methods Identification
8/25/2022
21
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Simmering
โข Uses the same amount of water as boiling
โข Bubbles should barely break the surface of the water
โข Easily confused with boiling
โขTypically used with tougher cuts of meat (i.e. corned
beef)
22. Culinary
Cooking Methods Identification
8/25/2022
22
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
โSteamed foods get a bad rap, but a
perfectly steamed dish of fish or
vegetables bursts with a wonderful
flavor, as long as you care enough to
do it right.โ-Mai Pham, Chef,
Lemongrass Restaurant, Sacramento,
CA , Author, Plea of the Vietnamese
Table
http://eatingchina.com/recipes/steamed-fish.htm
23. Culinary
Cooking Methods Identification
8/25/2022
23
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Steaming:
Is a moist cooking method that
cooks food in a closed pot or
steamer that traps heated water
vapors and cooks the food as it
circulates around the food.
http://www.seriouseats.com/2010/06/how-to-steam-in-a-wok.html
http://www.traditionaloven.com/articles/79/steaming-veggies-while-cooking-vegetables
25. Culinary
Cooking Methods Identification
8/25/2022
25
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Braising
โขFood is browned in a small amount
of fat, then liquid is added
โขSeared to lock in juices and flavor
โขOne half to two thirds of the food
item is covered with liquid
โขRetains its form during cooking
โขWhole or large pieces of food are
braised
โขTypical foods braised are roast,
ribs, and brisket http://www.reluctantgourmet.com/braising_meats.htm
26. Culinary
Cooking Methods Identification
8/25/2022
26
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
Stewing
โขFood is generally cut in bite-sized pieces
โขLike braising, the food is browned in a small
amount of fat, then liquid is added
โขFood item is fully covered with water
โขCharacteristics of stewed food are rich flavor
and fork tenderness
http://www.foodandwine.com/recipes/beef-stew-in-red-wine-sauce
27. 8/25/2022
Property of CTE Joint Venture CUL-CookingMethods-PowerPoint1.ppt
27
Closure
๏ผ What are some methods of cooking you
want to use before the end of the year?
๏ผ Please take a moment to think about
the method. Be prepared to give the
method, tell us if it is dry, moist or
combination and why do you want to
try that method?
๏ผ Finally give an example of a dish or
item you would like to prepare.