Informative knowledge for students

1. Agro-ecology Under Climate Smart Agriculture
Presented By
Areeba Akmal (6499)
Dua (6666)
Faizan Saeed (6630)
Iqra Abbas (6629)
Esha Shabbir (6654)
Presented to
Professor
Dr. Muhammad Riaz

3. OUTLINES
 Introduction
 Climate change effects
 Due to climate change
Reduction in yeilds
 CSA
 CSA Techniques
 Technologies to Increase Food Security
 Sustainable Land Management
 Nation Collaboration Network
 Themate evolution 2009-2022
 Conclusion
3

4. INTRODUCTION
70%
Agriculture
production
Expand
8.6 Billion
people
In 2030
9.8 Billion
people
In 2050
11.2 Billion
people in 2100
4

5. INTRODUCTION
Sorghum Wheat Maize Rice
1 Billion Tons More
needed
5

6. Climate Change Effects
Length Of Growing Crops
Disease Occurance in
Agricultural Sector
Reduction in Yields
Food
shortage
6

7. Due to climate change %
reduction in Yields Reduction Yield
35% Rice
20% Wheat
Maize , Sorghum
and millet yields
are Estimated to
Fall by 22, 17 and
17% by 2050
60% Maize
50% Sorghum
7

8. Climate
smart
agriculture
8

9. CSA Techniques
Variation in planting Dates
Variation in cropping
patterns
Adoption of an alternative form
of agriculture
Water Savin Techniques
9

10. Technologies to Increase Food
Security
10

11. Sustainable Land Management
Composting
Crop
Rotation
Green
manures
Cover
crops
11

12. Sustainable Land
Management
Agroforestry Mulching
Crop reside
retention
12

13. Nation
collaboration
Network

14. Themate evolution 2009-2022 14

15. Conclusion
Agriculture is the principle economic sector
meeting the 70% of the world poorest
people.
According to research the world temperature will
increase due to the changing climate which have
adverse effects on agriculture sector.
15

16. Thank you!
☺️
16