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LEARNING
OUTCOME 2
Evaluate
and control
hazards and
risks
DIRECTION:
ANSWER THE FOLLOWING
QUESTIONS TO DEMONSTRATE
YOUR PRIOR KNOWLEDGE ON
HEALTH AND SAFETY ISSUES IN THE
WORKPLACE.
PRETEST
1. IF SPILLAGE OCCURS,
A. WALK OVER IT
B. SHOUT FOR HELP
C. THROW TOWEL OVER IT
D. IDENTIFY THE SPILLAGE TO
EVERYONE AND CLEAN UP
APPROPRIATELY
2. TO AVOID PRODUCT CONTAMINATION, ALWAYS
A. DISPOSE OF USED OR REMAINING PRODUCT
BETWEEN CLIENTS
B. USE AN APPLICATOR BOTTLE OR DROPPER TO APPLY
THE PRODUCT.
C. USE SINGLE-USE DISPOSABLE IMPLEMENTS TO
REMOVE PRODUCTS FROM CONTAINERS FOR
APPLICATION OR REMOVE PRODUCT WITH A CLEAN
AND DISINFECTED SPATULA AND PUT PRODUCT TO BE
USED INTO A DISPOSABLE OR DISINFECTABLE SERVICE
CUP.
D. ALL OF THE ABOVE
3. IF YOU ARE CARRYING OUT A NAIL
SERVICE AND THE FIRE ALARM SOUNDS’,
YOU SHOULD
A. LEAVE THE WORKPLACE AND RUN
B. LEAVE THE CLIENT TO RELAX WHILE YOU
GO OUT TO SOME SAFE AREA
C. IGNORE IT (BECAUSE IT MIGHT BE A FALSE
ALARM)
D. ASSIST YOUR CLIENT TO THE NEAREST
EXIT AND SAFE PLACE
4. OCCUPATIONAL HEALTH AND SAFETY
RISK ASSESSMENT IS CARRIED OUT TO
A. MAKE THE NAIL SALON LOOK
PROFESSIONAL
B. ASSESS THE RISK OF USING
CHEMICAL SUBSTANCES
C. ASSESS THE RISK OF USING
EQUIPMENT
D. PREVENT INJURY, INFECTION OR
ACCIDENTS
5. AN OVERLOADED SOCKET REQUIRES
YOU TO
A. REPAIR AND OBTAIN AN EXTENSION WIRE
UNTIL NEW SOCKETS CAN BE FITTED
B. KEEP ON USING IT
C. ENSURE CANDLES ARE NOT NEAR TO IT
D. INFORM PEOPLE ABOUT THE WET FLOOR
EVALUATING HAZARDS AND
RISKS
>IS THE PROCESS OF DETERMINING
THE LEVEL OF RISK CREATED BY
THE HAZARD AND THE LIKELIHOOD
OF INJURY OR ILLNESS OCCURRING.
The person identifying the risk of harm or injury from a
hazard in a salon should consider these questions:
a. how likely that a hazard will cause harm;
b. how serious that harm is likely to be;
c. how often (and how many) workers are
exposed.
You must have a record of every risk assessment.
If this injury or harm happen again, it is possible
that you will go back to the original records to
see if the original assessment overlook a possible
hazard.
The assessment stage is essential because it will
determine the type(s) of control methods
required.
REMINDER:
A RISK IS THE CHANCE,( HIGH
OR LOW) THAT SOMEBODY MAY
BE HARMED BY A HAZARD.
CONTROL HAZARDS AND
RISKS
FIRST, TRY TO ELIMINATE THE HAZARD. IF THIS IS
NOT POSSIBLE, PREVENT OR MINIMIZE EXPOSURE
TO THE RISK BY ONE OR A COMBINATION OF:
A. SUBSTITUTING A LESS HAZARDOUS MATERIAL,
PROCESS OR EQUIPMENT
B. REDESIGNING EQUIPMENT OR WORK
PROCESSES
C. ISOLATING THE HAZARD
WHEN EXPOSURE TO THE RISK IS NOT
(OR CANNOT BE) MINIMIZED BY OTHER
MEANS:
A. INTRODUCE ADMINISTRATIVE CONTROLS LIKE
SAFE WORK METHODS AND OPERATING
PROCEDURES.
WRITTEN WORK PROCEDURES CONTROL THE
WAY THE WORK IS DONE.
B. USE APPROPRIATE PERSONAL PROTECTIVE
EQUIPMENT
PPE AT WORK
PERSONAL PROTECTIVE EQUIPMENT
-IS A CLOTHING DESIGNED TO BE
WORN BY A NAIL TECHNICIAN OR
SALON WORKERS TO PROTECT THEM
FROM RISKS OF INJURY OR ILLNESS.
ADVANTAGES OF WEARING PPE AT WORK:
PREVENTS DAMAGE TO WORKERS’ NAILS AND SKIN
TO PREVENT SKIN FROM ABSORBING POTENTIALLY
HARMFUL CHEMICALS WHICH MAY CAUSE SKIN
ALLERGIES, IRRITATION, OR OTHER RELATED
PROBLEMS.
SO AS NOT TO GENERATE A LOT OF DUST, IT MAY
BE NECESSARY TO WEAR A DUST MASK TO
MINIMIZE BREATHING IN PARTICLES WHILE FILING
OR BUFFING NAILS.
PROTECTS THE WEARER'S FACE AND PREVENTS
THE BREATHING OF AIR CONTAMINATED WITH
CHEMICAL AND/OR BIOLOGICAL AGENTS.
COMMON WORKPLACE
HAZARDS AND THEIR
CONTROL
MEASURES
ELECTRICAL
HAZARD
Electrical
hazards
an electrical
fault could
result in
Electrical
burns/shocks
Loss of
business
Electrical fire/
death or injury
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=MANY OF THE ELECTRICAL
APPLIANCES USED IN THE BEAUTY
SALONS CAN CREATE SERIOUS
HEALTH AND SAFETY RISKS,
PARTICULARLY IN WET CONDITIONS.
=DAMAGE TO EQUIPMENT
INCREASES THIS RISK.
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CONTROL MEASURES:
A. ALWAYS CHECK ANY ELECTRICAL EQUIPMENT BEFORE USE.
B. ASK QUALIFIED ELECTRICIAN TO CHECK ALL ELECTRICAL
EQUIPMENT IN THE WORKPLACE ANNUALLY OR AS OFTEN AS
NEEDED.
C. DO NOT USE BROKEN OR DAMAGED ELECTRICAL EQUIPMENT
SHOULD NOT BE USED, THE TAG MUST WARN PEOPLE NOT TO
USE THE EQUIPMENT.
D. WHEN ADJUSTING OR CLEANING EQUIPMENT, SWITCH OFF THE
POWER AND PULL OUT THE PLUG AND NOT BY THE CORD.
E. DO NOT TOUCH EQUIPMENT WITH WET HANDS OR USE A WET
CLOTH TO CLEAN SOCKETS.
F. MAKE SURE FLEXIBLE CORDS ARE FULLY UNWOUND AND KEPT
CLEAR OF WORK TRAFFIC.
G. DO NOT RUN TOO MANY PIECES OF EQUIPMENT FROM ONE
SOCKET.
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CHEMICAL
HAZARDS
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CHEMICAL HAZARDS are substances used
and/or produced at work that have the
potential to harm the health and safety of
people at work.
=THEY CAN HARM PEOPLE’S HEALTH IF THEY GET
INTO THE BODY, FOR EXAMPLE, IF THEY ARE
BREATHED IN, ABSORBED THROUGH THE SKIN OR
EYES OR INGESTED ACCIDENTALLY.
=THE EFFECTS OF HAZARDOUS SUBSTANCES MAY
SHOW IMMEDIATELY, OR MAY TAKE YEARS FOR
ILLNESS OR DISEASE TO DEVELOP.
=HEALTH EFFECTS OF SOME HAZARDOUS
SUBSTANCES INCLUDE SKIN IRRITATION, COUGHS,
ASTHMA, SENSITIZATION, POISONING AND
CANCER.
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MEASURES OF CONCENTRATION OF TOXIC
CHEMICAL SUBSTANCES
THRESHOLD LIMIT VALUE (TLV)
-IS A MEASURE OF CONCENTRATION OF TOXIC
SUBSTANCES. IT IS THE AVERAGE
CONCENTRATION OF AN AIRBORNE
SUBSTANCE TO WHICH MOST WORKERS
COULD BE SAFELY EXPOSED OVER AN
EIGHT-HOUR WORKING DAY OR FORTY-HOUR
WORKING WEEK THROUGHOUT A WORKING
LIFETIME.
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MAXIMAL ALLOWABLE
CONCENTRATION (MCL)
-IS A PEAK OR MAXIMUM
CONCENTRATION OF AN AIRBORNE
TO WHICH MOST WORKERS COULD
BE SAFELY EXPOSED.
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CONTROL MEASURES:
A. USE ALTERNATIVE SUBSTANCES OR
PROCESSES WHICH ARE LESS
HAZARDOUS
B. PROVIDE GOOD VENTILATION TO GET RID
OF THE FUMES AND CHEMICAL SMELL
THAT BUILDS UP IN A SALON
C. PROVIDE SEPARATE EATING AND
DRINKING AMENITIES FOR EMPLOYEES
D. ENSURE APPROPRIATE SAFETY SIGNS,
TRAINING, INSTRUCTION AND PROVISION
OF MATERIAL SAFETY
DATA SHEETS (MSDS) AND LABELS
E. USE APPROPRIATE PPE
C
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Slips, Trips, Falls
S
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F
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CONTROL MEASURES
A. CLEAN UP SPILLS STRAIGHT AWAY.
B. USE MATS ON SLIPPERY FLOORS.
C. WEAR APPROPRIATE WORK SHOES.
D. IMPROVE CLEANING METHODS TO
PREVENT BUILD-UP OF
GREASE/DETERGENT
E. PROVIDE AMPLE STORAGE SPACE, TO
AVOID MATERIALS BEING PLACED IN
AISLES/WALKWAYS
F. SET ABSORBENT FLOORING MATERIALS
INTO ENTRANCE AREAS
S
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FIRE
HAZARD
CONTROL MEASURES
A. KEEP ALL ESCAPE ROUTES AND FIRE EXITS CLEAR, AND
MAKE REGULAR CHECKS TO ENSURE THEY ARE SAFE TO
USE
B. FIREFIGHTING EQUIPMENT MUST BE AVAILABLE, LOCATED
IN A SPECIFIED AREA. YOU CAN INCLUDE FIRE
EXTINGUISHERS, BLANKETS, SAND BUCKETS, AND WATER
HOSES.
C. STORE PRODUCTS, PARTICULARLY AEROSOLS, AWAY
FROM NAKED FLAMES OR SOURCES OF HEAT, AT OR
BELOW ROOM TEMPERATURE AND IN A DRY
ATMOSPHERE.
D. SWITCH OFF AND UNPLUG ALL ELECTRICAL APPLIANCES
BEFORE LEAVING THE WORKPLACE .
E. MAKE SURE THAT ALL WORKERS IN THE SALON ARE
AWARE OF THE ACTIONS THAT ONE MUST TAKE IN THE
F
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E
MANUAL
HANDLING
MANUAL HANDLING
-INVOLVES ANY ACTIVITY THAT REQUIRES
THE USE OF FORCE EXERTED BY A PERSON
TO LIFT, LOWER, PUSH, PULL, CARRY OR
OTHERWISE MOVE ANY LOAD.
NAIL SALON WORKERS USE FORCEFUL
REPETITIVE MOVEMENTS SUCH AS FILING AND
BUFFING NAILS AND HOLDING
UNCOMFORTABLE POSITIONS FOR LONG
PERIODS OF TIME, THEREBY INCREASING RISK
TO JOINT AND MUSCULOSKELETAL INJURIES.
M
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CONTROL MEASURES
A. PLAN THE LIFT BEFORE YOU BEGIN.
B. POSITION YOUR FEET SHOULDER WIDTH APART.
C. BEND YOUR KNEES WITHOUT MOVING YOUR UPPER
BODY, SQUAT DOWN TO THE FLOOR. KEEP THE
SHOULDERS LEVEL AND FACING IN THE SAME
DIRECTIONS AS THE HIPS.
D. GET A FIRM GRIP AND KEEP YOUR ARMS WITHIN A
BOUNDARY FORMED BY THE LEGS.
E. KEEP THE LOAD AS CLOSE TO YOUR BODY AS
POSSIBLE.
F. LIFT THE LOAD SMOOTHLY; DO NOT JERK.
G. IF AN ITEM IS TOO HIGH, USE A STEPLADDER OR
STOOL TO HELP YOU.
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BIOLOGICAL
HAZARDS
BIOLOGICAL HAZARDS, ALSO KNOWN AS BIOHAZARDS,
REFER TO BIOLOGICAL SUBSTANCES THAT POSE
A THREAT TO THE HEALTH OF LIVING ORGANISMS,
PRIMARILY THAT OF HUMANS.
=MICROORGANISMS ARE EASILY SPREAD BETWEEN
CLIENTS AND OPERATORS AND ARE EASILY
TRANSFERRED BY CONTACT WITH UNWASHED HANDS,
SOILED EQUIPMENT OR CONTACT WITH BLOOD AND
BODY SUBSTANCES.
=NAIL TECHNICIANS MUST ASSUME THAT ALL BLOOD AND
OTHER BODY SUBSTANCES ARE POTENTIAL SOURCES
OF
INFECTION.
How can we minimize the
transfer of microorganisms?
B
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=TO MINIMIZE TRANSFER OF MICRO-
ORGANISMS, YOU MUST PERFORM
ALL PROCEDURES IN A SAFE AND
HYGIENIC MANNER, FOLLOWING ALL
INFECTION CONTROL TECHNIQUES
AND PROCEDURES.
=SKIN THAT IS INTACT, WITHOUT CUTS
OR ABRASIONS, IS A NATURAL
PROTECTIVE BARRIER AGAINST
INFECTION
B
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CONTROL MEASURES:
THE FOLLOWING ARE THE METHODS ON
HOW TO CONTROL INFECTIOUS DISEASES:
1. CLEANING IS THE REMOVAL OF SOIL AND
A REDUCTION IN THE NUMBER OF MICRO-
ORGANISMS FROM EQUIPMENT SURFACES
BY WASHING IN DETERGENT AND WARM
WATER.
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Methods of Cleaning:
1. Rinse the equipment in warm water (15-30°C) to
remove any blood or body fluids. Hot water used at this
stage will cause coagulation and the substances will
stick to the instrument. Cold water will harden fats,
making cleaning more difficult.
2. Wash the equipment in a sink filled with warm water
and a mild alkaline detergent to remove all
visible soiling (strong alkaline detergents may
damage some instruments).
Hold the items low in the sink to limit the generation
of aerosols during scrubbing. Use of a scouring pad
can assist in removing stains.
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3. RINSE THE EQUIPMENT THOROUGHLY IN
RUNNING WATER.
4. DRY WITH A COTTON CLOTH. DRYING
PREVENTS RESIDUES FROM DAMAGING
EQUIPMENT DURING STERILIZATION.
5. STORE UNDER COVER IN A CLEAN, DRY,
AND DUST- FREE ENVIRONMENT.
B
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2. DISINFECTION IS THE REMOVAL OF MICRO-ORGANISMS BY
CHEMICAL OR PHYSICAL MEANS. THE LEVEL OF
DECONTAMINATION DEPENDS ON DURATION OF EXPOSURE TO
LETHAL LEVELS OF DISINFECTANTS. UNLIKE
STERILIZATION, DISINFECTION DOES NOT REMOVE ALL
MICROORGANISMS BUT REDUCES THE POPULATION TO
SAFE LEVELS.
PROPER USE OF DISINFECTANTS:
A. ALL IMPLEMENTS MUST BE THOROUGHLY CLEANED OF ALL
VISIBLE MATTER OR RESIDUE BEFORE SOAKING
IN DISINFECTANT AND PREVENT THEM FROM BEING
EFFECTIVE.
B. IMPLEMENTS AND TOOLS MUST BE COMPLETELY IMMERSED
IN DISINFECTANT SOLUTION FOR THE TIME
SPECIFIED ON THE PRODUCT LABEL. COMPLETE IMMERSION
OF TOOLS AND IMPLEMENTS MEANS ENOUGH LIQUID TO
COVER ALL SURFACES OF THE ITEM INCLUDING THE HANDLES.
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3. STERILIZATION IS THE TOTAL DESTRUCTION
OF ALL LIVING MICRO-ORGANISMS AND THEIR
SPORES.
METHODS OF STERILIZATION:
1. PHYSICAL AGENTS SUCH AS RADIATION AND
HEAT
2. CHEMICAL AGENTS, SUCH AS ANTISEPTICS,
DISINFECTANTS AND VAPOR FUMIGANTS
GCOSNMEIRO
ERGONOMICS
ERGONOMICS
- is the study of how equipment
and furniture can be arranged in
order that people can do work or
other activities more efficiently and
comfortably.
A nail technician should consider the three
main factors in nail servicing:
1. supporting the weight of the client's arm
or leg
2. working while looking down at the
hand or foot of the client
3. looking forward at the hand or foot of
the client
A. CORRECT POSITION OF
HAND WHILE GIVING A
MANICURE
-Use a rolled towel or hand cushion
when giving a manicure.
-Client's arm weight will rest on the
cushion instead of holding it.
Repetitive motion, takes a toll on your
muscles and joints and can cause
long-term problems, such as arthritis
and carpal tunnel syndrome.
Carpal tunnel syndrome is a type of
compression neuropathy, a nerve
damage caused by compression and
irritation of the median nerve in the
wrist.
B. CORRECT POSITION OF FOOT
WHILE GIVING A PEDICURE
-Elevate the client's feet and place them on a
footrest that bears his or her weight.
Correct position of client's leg
During the massage portion of a service,
the footrests can bear the majority of the
weight so you as a nail technician can
limit the pressure on your back,
shoulders, and neck.
Incorrect position of client's foot:
Do not bear the weight of a client’s leg by
resting the foot in your lap or by using your own
strength to lift and lower the leg.
This position will cause strains in the muscles
in your shoulders and back.
It also reduces your mobility to be agile as you
work through the different steps of the service.
C. CORRECT POSITION OF A
PEDICURIST WHILE GIVING A
PEDICURE SERVICE
Correct position of nail technician while giving
a pedicure service
Keep your back straight and supported while
giving a pedicure service.
Use both the height adjustment of your chair and
of the footrest to keep the feet at a workable level
instead of straining the body.
Ask your client to bend his knees and move his
feet to appropriate positions.
Incorrect position of nail technician while giving a
pedicure service
If you need to perform close-up, detailed work, guard
against rounding the shoulders and extending the
neck to get as close to the foot as possible.
This will cause strain to the muscles in your upper
body and the entire back.
You will feel worse when you add enormous strain to
your body as you try to get into a position that will give
you best perspective.
D. CORRECT POSITION OF
YOUR FEET WHILE GIVING A
PEDICURE
SERVICE
Correct position of pedicurist's feet
As nail technician, you may twist
your chair because you want to get
closer to your work.
Instead of contorting yourself into this
position, use a table with a cut-out that
allows you to sit straight in your chair but
still work on the client’s hands from an
angle.
E. POSITION OF A PEDICURIST’S
LEGS
Incorrect position of pedicurist's legs
This nail technician has her shoulders
rolled forward, her left arm is resting on the
table, which pushes her shoulder up, she
is twisted in her chair, and her legs are
crossed.
This will cause more compression on one
side of the body than the other.
Direction: Choose the word
from the box given below to
complete the sentences.
Elevate straight floor
weight rolled
1. ____________ the client's feet and place them on a footrest
that bears his or her weight.
2. Keep your back __________ and supported while giving a
pedicure service.
3. It is also important to develop a habit of keeping both feet
on the _________ to prevent the unbalanced compression
4. Do not bear the __________of a client’s leg by resting the
foot in your lap or by using your own strength to lift and lower
the leg.
5. Use a ________towel or hand cushion when giving a
manicure.
QUIZ: ¼ SHEET OF PAPER
Completion Test: Evaluation and
Controlling hazards and risks
Directions: Choose the word from the box
given below to complete the sentences.
1. Disinfection does not remove all _________________ but reduces
the population to safe levels.
2. The person identifying the risk of harm from an _____________of
hazard in a salon should be aware of the OHS procedures.
3. Cleaning is the removal of soil and a ________________ in the
number of micro-organisms from equipment surfaces by washing
in detergent and warm water.
4. Keep all escape routes and fire exits______________ and make
regular checks to ensure they are safe to use.
5. During a__________, trip or fall accident, injury may be caused by
over stretching joints, bones and ligaments
6. Personal protective equipment is clothing equipment designed to
be worn by a nail technician or salon workers to protect them from
risks of injury or_______________.
7. Electrical shock can result in electrocution_____________ and
injuries from falls.
8. _______________ effects of some hazardous substances
include skin irritation, coughs, asthma, sensitization, poisoning
and cancer.
9. Carpal tunnel________________ is a type of compression
neuropathy , a nerve damage caused by compression and
irritation of the median nerve in the wrist..
10. MCL is a peak or maximum concentration of an
_____________to which most worker could be safely exposed.
1. Microorganism
2. Injury
3. Reduction
4. Clear
5. Slips
6. Illness
7. Burns
8. Health
9. Syndrome
10. Airborne

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EVALUATE AND CONTROL HAZARDS AND RISK.pptx

  • 1.
  • 3. DIRECTION: ANSWER THE FOLLOWING QUESTIONS TO DEMONSTRATE YOUR PRIOR KNOWLEDGE ON HEALTH AND SAFETY ISSUES IN THE WORKPLACE. PRETEST
  • 4. 1. IF SPILLAGE OCCURS, A. WALK OVER IT B. SHOUT FOR HELP C. THROW TOWEL OVER IT D. IDENTIFY THE SPILLAGE TO EVERYONE AND CLEAN UP APPROPRIATELY
  • 5. 2. TO AVOID PRODUCT CONTAMINATION, ALWAYS A. DISPOSE OF USED OR REMAINING PRODUCT BETWEEN CLIENTS B. USE AN APPLICATOR BOTTLE OR DROPPER TO APPLY THE PRODUCT. C. USE SINGLE-USE DISPOSABLE IMPLEMENTS TO REMOVE PRODUCTS FROM CONTAINERS FOR APPLICATION OR REMOVE PRODUCT WITH A CLEAN AND DISINFECTED SPATULA AND PUT PRODUCT TO BE USED INTO A DISPOSABLE OR DISINFECTABLE SERVICE CUP. D. ALL OF THE ABOVE
  • 6. 3. IF YOU ARE CARRYING OUT A NAIL SERVICE AND THE FIRE ALARM SOUNDS’, YOU SHOULD A. LEAVE THE WORKPLACE AND RUN B. LEAVE THE CLIENT TO RELAX WHILE YOU GO OUT TO SOME SAFE AREA C. IGNORE IT (BECAUSE IT MIGHT BE A FALSE ALARM) D. ASSIST YOUR CLIENT TO THE NEAREST EXIT AND SAFE PLACE
  • 7. 4. OCCUPATIONAL HEALTH AND SAFETY RISK ASSESSMENT IS CARRIED OUT TO A. MAKE THE NAIL SALON LOOK PROFESSIONAL B. ASSESS THE RISK OF USING CHEMICAL SUBSTANCES C. ASSESS THE RISK OF USING EQUIPMENT D. PREVENT INJURY, INFECTION OR ACCIDENTS
  • 8. 5. AN OVERLOADED SOCKET REQUIRES YOU TO A. REPAIR AND OBTAIN AN EXTENSION WIRE UNTIL NEW SOCKETS CAN BE FITTED B. KEEP ON USING IT C. ENSURE CANDLES ARE NOT NEAR TO IT D. INFORM PEOPLE ABOUT THE WET FLOOR
  • 9.
  • 10.
  • 11. EVALUATING HAZARDS AND RISKS >IS THE PROCESS OF DETERMINING THE LEVEL OF RISK CREATED BY THE HAZARD AND THE LIKELIHOOD OF INJURY OR ILLNESS OCCURRING.
  • 12. The person identifying the risk of harm or injury from a hazard in a salon should consider these questions: a. how likely that a hazard will cause harm; b. how serious that harm is likely to be; c. how often (and how many) workers are exposed.
  • 13. You must have a record of every risk assessment. If this injury or harm happen again, it is possible that you will go back to the original records to see if the original assessment overlook a possible hazard. The assessment stage is essential because it will determine the type(s) of control methods required.
  • 14. REMINDER: A RISK IS THE CHANCE,( HIGH OR LOW) THAT SOMEBODY MAY BE HARMED BY A HAZARD.
  • 15. CONTROL HAZARDS AND RISKS FIRST, TRY TO ELIMINATE THE HAZARD. IF THIS IS NOT POSSIBLE, PREVENT OR MINIMIZE EXPOSURE TO THE RISK BY ONE OR A COMBINATION OF: A. SUBSTITUTING A LESS HAZARDOUS MATERIAL, PROCESS OR EQUIPMENT B. REDESIGNING EQUIPMENT OR WORK PROCESSES C. ISOLATING THE HAZARD
  • 16. WHEN EXPOSURE TO THE RISK IS NOT (OR CANNOT BE) MINIMIZED BY OTHER MEANS: A. INTRODUCE ADMINISTRATIVE CONTROLS LIKE SAFE WORK METHODS AND OPERATING PROCEDURES. WRITTEN WORK PROCEDURES CONTROL THE WAY THE WORK IS DONE. B. USE APPROPRIATE PERSONAL PROTECTIVE EQUIPMENT
  • 17. PPE AT WORK PERSONAL PROTECTIVE EQUIPMENT -IS A CLOTHING DESIGNED TO BE WORN BY A NAIL TECHNICIAN OR SALON WORKERS TO PROTECT THEM FROM RISKS OF INJURY OR ILLNESS.
  • 18.
  • 19. ADVANTAGES OF WEARING PPE AT WORK: PREVENTS DAMAGE TO WORKERS’ NAILS AND SKIN TO PREVENT SKIN FROM ABSORBING POTENTIALLY HARMFUL CHEMICALS WHICH MAY CAUSE SKIN ALLERGIES, IRRITATION, OR OTHER RELATED PROBLEMS. SO AS NOT TO GENERATE A LOT OF DUST, IT MAY BE NECESSARY TO WEAR A DUST MASK TO MINIMIZE BREATHING IN PARTICLES WHILE FILING OR BUFFING NAILS. PROTECTS THE WEARER'S FACE AND PREVENTS THE BREATHING OF AIR CONTAMINATED WITH CHEMICAL AND/OR BIOLOGICAL AGENTS.
  • 20.
  • 21. COMMON WORKPLACE HAZARDS AND THEIR CONTROL MEASURES
  • 23. Electrical hazards an electrical fault could result in Electrical burns/shocks Loss of business Electrical fire/ death or injury E L E C T R I C A L H A Z A R D
  • 24. =MANY OF THE ELECTRICAL APPLIANCES USED IN THE BEAUTY SALONS CAN CREATE SERIOUS HEALTH AND SAFETY RISKS, PARTICULARLY IN WET CONDITIONS. =DAMAGE TO EQUIPMENT INCREASES THIS RISK. E L E C T R I C A L H A Z A R D
  • 25. CONTROL MEASURES: A. ALWAYS CHECK ANY ELECTRICAL EQUIPMENT BEFORE USE. B. ASK QUALIFIED ELECTRICIAN TO CHECK ALL ELECTRICAL EQUIPMENT IN THE WORKPLACE ANNUALLY OR AS OFTEN AS NEEDED. C. DO NOT USE BROKEN OR DAMAGED ELECTRICAL EQUIPMENT SHOULD NOT BE USED, THE TAG MUST WARN PEOPLE NOT TO USE THE EQUIPMENT. D. WHEN ADJUSTING OR CLEANING EQUIPMENT, SWITCH OFF THE POWER AND PULL OUT THE PLUG AND NOT BY THE CORD. E. DO NOT TOUCH EQUIPMENT WITH WET HANDS OR USE A WET CLOTH TO CLEAN SOCKETS. F. MAKE SURE FLEXIBLE CORDS ARE FULLY UNWOUND AND KEPT CLEAR OF WORK TRAFFIC. G. DO NOT RUN TOO MANY PIECES OF EQUIPMENT FROM ONE SOCKET. E L E C T R I C A L H A Z A R D
  • 27. C H E M I C A L H A Z A R D S CHEMICAL HAZARDS are substances used and/or produced at work that have the potential to harm the health and safety of people at work.
  • 28. =THEY CAN HARM PEOPLE’S HEALTH IF THEY GET INTO THE BODY, FOR EXAMPLE, IF THEY ARE BREATHED IN, ABSORBED THROUGH THE SKIN OR EYES OR INGESTED ACCIDENTALLY. =THE EFFECTS OF HAZARDOUS SUBSTANCES MAY SHOW IMMEDIATELY, OR MAY TAKE YEARS FOR ILLNESS OR DISEASE TO DEVELOP. =HEALTH EFFECTS OF SOME HAZARDOUS SUBSTANCES INCLUDE SKIN IRRITATION, COUGHS, ASTHMA, SENSITIZATION, POISONING AND CANCER. C H E M I C A L H A Z A R D S
  • 29. MEASURES OF CONCENTRATION OF TOXIC CHEMICAL SUBSTANCES THRESHOLD LIMIT VALUE (TLV) -IS A MEASURE OF CONCENTRATION OF TOXIC SUBSTANCES. IT IS THE AVERAGE CONCENTRATION OF AN AIRBORNE SUBSTANCE TO WHICH MOST WORKERS COULD BE SAFELY EXPOSED OVER AN EIGHT-HOUR WORKING DAY OR FORTY-HOUR WORKING WEEK THROUGHOUT A WORKING LIFETIME. C H E M I C A L H A Z A R D S
  • 30. MAXIMAL ALLOWABLE CONCENTRATION (MCL) -IS A PEAK OR MAXIMUM CONCENTRATION OF AN AIRBORNE TO WHICH MOST WORKERS COULD BE SAFELY EXPOSED. C H E M I C A L H A Z A R D S
  • 31. CONTROL MEASURES: A. USE ALTERNATIVE SUBSTANCES OR PROCESSES WHICH ARE LESS HAZARDOUS B. PROVIDE GOOD VENTILATION TO GET RID OF THE FUMES AND CHEMICAL SMELL THAT BUILDS UP IN A SALON C. PROVIDE SEPARATE EATING AND DRINKING AMENITIES FOR EMPLOYEES D. ENSURE APPROPRIATE SAFETY SIGNS, TRAINING, INSTRUCTION AND PROVISION OF MATERIAL SAFETY DATA SHEETS (MSDS) AND LABELS E. USE APPROPRIATE PPE C H E M I C A L H A Z A R D S
  • 36. CONTROL MEASURES A. CLEAN UP SPILLS STRAIGHT AWAY. B. USE MATS ON SLIPPERY FLOORS. C. WEAR APPROPRIATE WORK SHOES. D. IMPROVE CLEANING METHODS TO PREVENT BUILD-UP OF GREASE/DETERGENT E. PROVIDE AMPLE STORAGE SPACE, TO AVOID MATERIALS BEING PLACED IN AISLES/WALKWAYS F. SET ABSORBENT FLOORING MATERIALS INTO ENTRANCE AREAS S l i p s , T r i p s , F a l l s
  • 38. CONTROL MEASURES A. KEEP ALL ESCAPE ROUTES AND FIRE EXITS CLEAR, AND MAKE REGULAR CHECKS TO ENSURE THEY ARE SAFE TO USE B. FIREFIGHTING EQUIPMENT MUST BE AVAILABLE, LOCATED IN A SPECIFIED AREA. YOU CAN INCLUDE FIRE EXTINGUISHERS, BLANKETS, SAND BUCKETS, AND WATER HOSES. C. STORE PRODUCTS, PARTICULARLY AEROSOLS, AWAY FROM NAKED FLAMES OR SOURCES OF HEAT, AT OR BELOW ROOM TEMPERATURE AND IN A DRY ATMOSPHERE. D. SWITCH OFF AND UNPLUG ALL ELECTRICAL APPLIANCES BEFORE LEAVING THE WORKPLACE . E. MAKE SURE THAT ALL WORKERS IN THE SALON ARE AWARE OF THE ACTIONS THAT ONE MUST TAKE IN THE F I R E
  • 39.
  • 41.
  • 42. MANUAL HANDLING -INVOLVES ANY ACTIVITY THAT REQUIRES THE USE OF FORCE EXERTED BY A PERSON TO LIFT, LOWER, PUSH, PULL, CARRY OR OTHERWISE MOVE ANY LOAD. NAIL SALON WORKERS USE FORCEFUL REPETITIVE MOVEMENTS SUCH AS FILING AND BUFFING NAILS AND HOLDING UNCOMFORTABLE POSITIONS FOR LONG PERIODS OF TIME, THEREBY INCREASING RISK TO JOINT AND MUSCULOSKELETAL INJURIES. M A N U A L H A N D L I N G
  • 43. CONTROL MEASURES A. PLAN THE LIFT BEFORE YOU BEGIN. B. POSITION YOUR FEET SHOULDER WIDTH APART. C. BEND YOUR KNEES WITHOUT MOVING YOUR UPPER BODY, SQUAT DOWN TO THE FLOOR. KEEP THE SHOULDERS LEVEL AND FACING IN THE SAME DIRECTIONS AS THE HIPS. D. GET A FIRM GRIP AND KEEP YOUR ARMS WITHIN A BOUNDARY FORMED BY THE LEGS. E. KEEP THE LOAD AS CLOSE TO YOUR BODY AS POSSIBLE. F. LIFT THE LOAD SMOOTHLY; DO NOT JERK. G. IF AN ITEM IS TOO HIGH, USE A STEPLADDER OR STOOL TO HELP YOU. M A N U A L H A N D L I N G
  • 45. BIOLOGICAL HAZARDS, ALSO KNOWN AS BIOHAZARDS, REFER TO BIOLOGICAL SUBSTANCES THAT POSE A THREAT TO THE HEALTH OF LIVING ORGANISMS, PRIMARILY THAT OF HUMANS. =MICROORGANISMS ARE EASILY SPREAD BETWEEN CLIENTS AND OPERATORS AND ARE EASILY TRANSFERRED BY CONTACT WITH UNWASHED HANDS, SOILED EQUIPMENT OR CONTACT WITH BLOOD AND BODY SUBSTANCES. =NAIL TECHNICIANS MUST ASSUME THAT ALL BLOOD AND OTHER BODY SUBSTANCES ARE POTENTIAL SOURCES OF INFECTION.
  • 46. How can we minimize the transfer of microorganisms? B I O L O G I C A L H A Z A R D S
  • 47. =TO MINIMIZE TRANSFER OF MICRO- ORGANISMS, YOU MUST PERFORM ALL PROCEDURES IN A SAFE AND HYGIENIC MANNER, FOLLOWING ALL INFECTION CONTROL TECHNIQUES AND PROCEDURES. =SKIN THAT IS INTACT, WITHOUT CUTS OR ABRASIONS, IS A NATURAL PROTECTIVE BARRIER AGAINST INFECTION B I O L O G I C A L H A Z A R D S
  • 48. CONTROL MEASURES: THE FOLLOWING ARE THE METHODS ON HOW TO CONTROL INFECTIOUS DISEASES: 1. CLEANING IS THE REMOVAL OF SOIL AND A REDUCTION IN THE NUMBER OF MICRO- ORGANISMS FROM EQUIPMENT SURFACES BY WASHING IN DETERGENT AND WARM WATER. B I O L O G I C A L H A Z A R D S
  • 49. Methods of Cleaning: 1. Rinse the equipment in warm water (15-30°C) to remove any blood or body fluids. Hot water used at this stage will cause coagulation and the substances will stick to the instrument. Cold water will harden fats, making cleaning more difficult. 2. Wash the equipment in a sink filled with warm water and a mild alkaline detergent to remove all visible soiling (strong alkaline detergents may damage some instruments). Hold the items low in the sink to limit the generation of aerosols during scrubbing. Use of a scouring pad can assist in removing stains. B I O L O G I C A L H A Z A R D S
  • 50. 3. RINSE THE EQUIPMENT THOROUGHLY IN RUNNING WATER. 4. DRY WITH A COTTON CLOTH. DRYING PREVENTS RESIDUES FROM DAMAGING EQUIPMENT DURING STERILIZATION. 5. STORE UNDER COVER IN A CLEAN, DRY, AND DUST- FREE ENVIRONMENT. B I O L O G I C A L H A Z A R D S
  • 51. 2. DISINFECTION IS THE REMOVAL OF MICRO-ORGANISMS BY CHEMICAL OR PHYSICAL MEANS. THE LEVEL OF DECONTAMINATION DEPENDS ON DURATION OF EXPOSURE TO LETHAL LEVELS OF DISINFECTANTS. UNLIKE STERILIZATION, DISINFECTION DOES NOT REMOVE ALL MICROORGANISMS BUT REDUCES THE POPULATION TO SAFE LEVELS. PROPER USE OF DISINFECTANTS: A. ALL IMPLEMENTS MUST BE THOROUGHLY CLEANED OF ALL VISIBLE MATTER OR RESIDUE BEFORE SOAKING IN DISINFECTANT AND PREVENT THEM FROM BEING EFFECTIVE. B. IMPLEMENTS AND TOOLS MUST BE COMPLETELY IMMERSED IN DISINFECTANT SOLUTION FOR THE TIME SPECIFIED ON THE PRODUCT LABEL. COMPLETE IMMERSION OF TOOLS AND IMPLEMENTS MEANS ENOUGH LIQUID TO COVER ALL SURFACES OF THE ITEM INCLUDING THE HANDLES. B I O L O G I C A L H A Z A R D S
  • 52. 3. STERILIZATION IS THE TOTAL DESTRUCTION OF ALL LIVING MICRO-ORGANISMS AND THEIR SPORES. METHODS OF STERILIZATION: 1. PHYSICAL AGENTS SUCH AS RADIATION AND HEAT 2. CHEMICAL AGENTS, SUCH AS ANTISEPTICS, DISINFECTANTS AND VAPOR FUMIGANTS
  • 54.
  • 55. ERGONOMICS - is the study of how equipment and furniture can be arranged in order that people can do work or other activities more efficiently and comfortably.
  • 56. A nail technician should consider the three main factors in nail servicing: 1. supporting the weight of the client's arm or leg 2. working while looking down at the hand or foot of the client 3. looking forward at the hand or foot of the client
  • 57. A. CORRECT POSITION OF HAND WHILE GIVING A MANICURE
  • 58. -Use a rolled towel or hand cushion when giving a manicure. -Client's arm weight will rest on the cushion instead of holding it.
  • 59. Repetitive motion, takes a toll on your muscles and joints and can cause long-term problems, such as arthritis and carpal tunnel syndrome. Carpal tunnel syndrome is a type of compression neuropathy, a nerve damage caused by compression and irritation of the median nerve in the wrist.
  • 60.
  • 61. B. CORRECT POSITION OF FOOT WHILE GIVING A PEDICURE
  • 62. -Elevate the client's feet and place them on a footrest that bears his or her weight.
  • 63. Correct position of client's leg During the massage portion of a service, the footrests can bear the majority of the weight so you as a nail technician can limit the pressure on your back, shoulders, and neck.
  • 64. Incorrect position of client's foot: Do not bear the weight of a client’s leg by resting the foot in your lap or by using your own strength to lift and lower the leg. This position will cause strains in the muscles in your shoulders and back. It also reduces your mobility to be agile as you work through the different steps of the service.
  • 65. C. CORRECT POSITION OF A PEDICURIST WHILE GIVING A PEDICURE SERVICE
  • 66.
  • 67. Correct position of nail technician while giving a pedicure service Keep your back straight and supported while giving a pedicure service. Use both the height adjustment of your chair and of the footrest to keep the feet at a workable level instead of straining the body. Ask your client to bend his knees and move his feet to appropriate positions.
  • 68. Incorrect position of nail technician while giving a pedicure service If you need to perform close-up, detailed work, guard against rounding the shoulders and extending the neck to get as close to the foot as possible. This will cause strain to the muscles in your upper body and the entire back. You will feel worse when you add enormous strain to your body as you try to get into a position that will give you best perspective.
  • 69. D. CORRECT POSITION OF YOUR FEET WHILE GIVING A PEDICURE SERVICE
  • 70.
  • 71. Correct position of pedicurist's feet As nail technician, you may twist your chair because you want to get closer to your work. Instead of contorting yourself into this position, use a table with a cut-out that allows you to sit straight in your chair but still work on the client’s hands from an angle.
  • 72. E. POSITION OF A PEDICURIST’S LEGS
  • 73.
  • 74. Incorrect position of pedicurist's legs This nail technician has her shoulders rolled forward, her left arm is resting on the table, which pushes her shoulder up, she is twisted in her chair, and her legs are crossed. This will cause more compression on one side of the body than the other.
  • 75.
  • 76.
  • 77. Direction: Choose the word from the box given below to complete the sentences.
  • 79. 1. ____________ the client's feet and place them on a footrest that bears his or her weight. 2. Keep your back __________ and supported while giving a pedicure service. 3. It is also important to develop a habit of keeping both feet on the _________ to prevent the unbalanced compression 4. Do not bear the __________of a client’s leg by resting the foot in your lap or by using your own strength to lift and lower the leg. 5. Use a ________towel or hand cushion when giving a manicure.
  • 80.
  • 81. QUIZ: ¼ SHEET OF PAPER Completion Test: Evaluation and Controlling hazards and risks Directions: Choose the word from the box given below to complete the sentences.
  • 82.
  • 83. 1. Disinfection does not remove all _________________ but reduces the population to safe levels. 2. The person identifying the risk of harm from an _____________of hazard in a salon should be aware of the OHS procedures. 3. Cleaning is the removal of soil and a ________________ in the number of micro-organisms from equipment surfaces by washing in detergent and warm water. 4. Keep all escape routes and fire exits______________ and make regular checks to ensure they are safe to use. 5. During a__________, trip or fall accident, injury may be caused by over stretching joints, bones and ligaments
  • 84. 6. Personal protective equipment is clothing equipment designed to be worn by a nail technician or salon workers to protect them from risks of injury or_______________. 7. Electrical shock can result in electrocution_____________ and injuries from falls. 8. _______________ effects of some hazardous substances include skin irritation, coughs, asthma, sensitization, poisoning and cancer. 9. Carpal tunnel________________ is a type of compression neuropathy , a nerve damage caused by compression and irritation of the median nerve in the wrist.. 10. MCL is a peak or maximum concentration of an _____________to which most worker could be safely exposed.
  • 85.
  • 86.
  • 87. 1. Microorganism 2. Injury 3. Reduction 4. Clear 5. Slips 6. Illness 7. Burns 8. Health 9. Syndrome 10. Airborne