production of amylase

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M.Sc. MICROBIOLOGY (MEERUT INSTITUTE OF ENGINEERING AND TECHNOLOGY) INDUSTRIAL MICROBIOLOGY. AMYLASE is an enzyme that leave starch into smaller units i.e. amylose and amylopectin. its production gives a wide range of applications in other industreis as well.

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Industrial microbiology is a branch of applied microbiology in which microorganisms are used in industrial processes. Example: In the production of high-value products such as drugs, chemicals, fuels and electricity. Microbes are the mini chemical factory Possess a broad variety of enzymes High metabolic activity. So, it can grow and multiply rapidly Possess a large surface area for the quick absorption of nutrients Grow on inexpensive substrate

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s.sabarinathan ...the alcholic beverage has many benifits on helth if it consumed in a small amount they are produced in the larger quantity in industrial methods they are described in detail production of alcoholic beverage using biotechnological methods production of alcoholic beverage using microbial fermentation contains the types of alcoholic beverage with its industrial production it contain the use of saccharomyces cervisiae in fermentation of beer.....

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Bioprocess engineering, also biochemical engineering, is a specialization of chemical engineering or Biological engineering, It deals with the design and development of equipment and processes for the manufacturing of products such as agriculture, food, feed, pharmaceuticals, nutraceuticals, chemicals, and polymers and paper from biological materials & treatment of waste water. Bioprocess engineering is a conglomerate of mathematics, biology and industrial design, and consists of various spectrums like designing of bioreactors, study of fermentors (mode of operations etc.). It also deals with studying various biotechnological processes used in industries for large scale production of biological product for optimization of yield in the end product and the quality of end product. Bioprocess engineering may include the work of mechanical, electrical, and industrial engineers to apply principles of their disciplines to processes based on using living cells or sub component of such cells.

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Biotransformation of steroids Biotransformation (regiospecific and steriospecific bioconversion) is a biological process whereby an organic compound is modified into reversible product. These involves simple, chemically defined reactions catalyzed by enzymes present in the cell. Progesterone transformation of a C-19 steroid is used industrially in the production of testosterone and estrogen and the microbial dehydration of ring A is used in estrogen production.

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An immobilized enzyme is an enzyme attached to an inert, insoluble material—such as calcium alginate (produced by reacting a mixture of sodium alginate solution and enzyme solution with calcium chloride). This can provide increased resistance to changes in conditions such as pH or temperature. Traditionally, four methods are used for enzyme immobilization, namely (1) non-covalent adsorption and deposition, (2) physical entrapment, (3) covalent attachment, and (4) bio-conjugation . Support binding can be physical or chemical, involving weak or covalent bonds.

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M.Sc. MICROBIOLOGY (MEERUT INSTITUTE OF ENGINEERING AND TECHNOLOGY) FOOD AND DAIRY MICROBIOLOGY On the basis of stability to microbial attack or according to the speed with which spoilage occurs within them, food are classified into three sorts :1)perishable , 2)semi -perishable , 3)non-perishable. THERE ARE SO MANY BACTERIAS AND FUMGUS WHICH LEADS TO THE RESULT OF SPOILAGE OF FOOD . e.g.: (rhizopus stolinifer , aspergillus, fusarium, mucor , penicillium )fungi,( leuconostoc , lactobacilus , camrobacterium)bacterias.

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