Ethyl alcohol is produced by fermenting sugars and is used commercially and as a solvent. It has local cooling and antiseptic effects but can cause euphoria, impaired coordination, and respiratory depression at higher doses. Chronic use can lead to fatty liver, cirrhosis, and pancreatitis. Methanol poisoning from its ingestion causes vomiting, blindness, and can be fatal if not treated with a loading dose of ethyl alcohol or antidote followed by hemodialysis. Disulfiram is sometimes used to treat alcohol dependence by producing unpleasant effects if alcohol is consumed.