1. Production Data
Shift Length 12 Hours = 720 Minutes
Short Breaks 1 Breaks @ 25 Minutes Each = 25 Minutes Total
Meal Break 1 Breaks @ 30 Minutes Each = 30 Minutes Total
Down Time 120 Minutes
Ideal Run Rate 176.39
Real Run Rate 126.06
Total production 68700 kg
Reject production 5100 kg
planned production 117300 kg
Support Variable Calculation Result
Planned
Production Time
Shift Length - Breaks 665
Minutes
Operating Time Planned Production Time - Down Time 545 Minutes
Good production 63600 kg
OEE Factor Calculation My OEE%
Availability Operating Time / Planned Production Time 81.95
Performance (Total Production / Operation Time) / Ideal Run Rate 71.46
Quality Good Production / Total Production 92.58
Overall OEE Availability x Performance x Quality 54.22
OEE Factor
World
Class My OEE%
Factor /
Date
Availability Performance Quality
Availability 90.00% 81.95 91/02/30 85.71 78.36 91.91
Performance 95.00% 71.46 91/02/31 81.95 71.46 92.58
Quality 99.90% 92.58 Average 83.83 74.91 92.25
Overall OEE 85.00% 54.22
weeks First Second Third Fourth Fifth
OEE 62.52% 55.32% 61.12% 58.00% 57.93%
weight 6 6 6 6 2
Straight Average 58.98% 59.14Weighted Average
planned production / planned production time ( Kg Per Minute )
Total Production - Reject Production
Total production / Operating Time ( Kg Per Minute )
OEE_ END Week 57.93