16. Ale. n. (ˈāl)
1. A beer brewed with top-
fermenting yeast, brewed at
warmer temperatures
(60-75F).
17. White Beer Hoegaarden
Blonde & Cream Ales Kölsch, Genesee
Wheat Beer Blue Moon, Hefeweizen
Pale Ale Sierra Nevada, Fat Tire
IPA (India Pale Ale) Harpoon, Dogfish Head
Amber Ale, Red Ale Killians, Smithwick’s
Brown Ale Newcastle, Ithaca Nut
Porter Samuel Smith, Anchor
Stout Guinness
18. Lager. n. (ˈlä-gər)
1. A beer brewed with
bottom-fermenting yeast,
brewed at cooler
temperatures (45-54F).
19. Light Lager Lite Beers
American Pilsner Coors, Miller, Bud, etc.
Lager Boston Lager, Corona
Bohemian Pilsner Pilsner Urquell
Oktoberfest October fest beers
Bock Shiner Bock, Winters
Dunkel Lager Sly Fox
Schwarzbier Sam Adams Black
39. “The best place
to drink beer is
with your friends.”
- Carl Collins, Beer Enthusiast
40. Where to Drink
Manhattan
Brooklyn
Pony Bar
Barcade
Rattle n’ Hum
Brouwerij lane
Stag’s Head
Luckydog
Stanton Public
Spuyten Duyvil
Blind Tiger Ale House
Mug’s Ale House
Valhalla
The Brazen Head
Hop Devil Grill
Union Hall
Amity Hall
Bar Great Harry
Bronx Ale House*
Cherry Tree Bar
*Actually in the Bronx