preparing dessert in cookery 9

1. Attendance

3. A
n
i
l
l
v
A

4. V a n i l l
A
n
i
l
l
a
v
A

5. t
b
e
r
u
t

6. b u t t e r
t
b
e
r
u
t

7. a
s
r
u
g

8. s u g a r
a
s
r
u
g

9. i
l
k
m

10. m i l k
i
l
k
m

11. Ingredients in
Preparing
Cake in a Jar

12. Ingredients in
Preparing
Cake in a Jar

13. Chiffon
cake
Frosting
Garnish
Ingredients in
Preparing
Cake in a Jar

14. WORD
Vocabular
y

15. It is a process
of when a
substance
gain oxygen
Oxidation

16. Completely
moist
and usually
soft
Sagginess

17. Move in a
twisting or
spiraling
pattern.
Swirl

18. Emma’s Story

19. Emma’s sister, Sammy,
saw the scrap of pieces
of cake from hercake in
a jar.

20. She wanted to use it
again to make another
kindof dessert with her
fresh fruits.

21. What do you think can
she do to those scrap?

22. FRUIT TRIfFLE
dESSERT

23. 1
1.Tools ,ingredients needed in fruit trifle dessert
2.The proper procedure in making fruit trifle
dessert
3.importance of creativity in preparing an appealing
and delicious Fruit Trifle Dessert
What do you want to know about fruit trifle dessert?

24. MARIA WENT TO KITCHEN

25. Equipment's and Tools
needed in preparing Fruit Trifle Dessert

26. MEASURING SPOON

27. Materials and Ingredients
Needed in preparing Fruit Trifle Dessert

28. FRUI
TS

29. Cake scrap

30. custard

31. Whip cream

32. Pastry bag

33. Pastry piping tips

34. Mason Jar
or Goblet

35. MOTIVATION

36. RUBRICS IN PREPARING DESSERTS
ITEMS TO BE
EVALUATED
5
Very Satisfactory
3
Satisfactory
1
Needs Improvement
Tools and
Equipment
Needed tools and equipment are available for use. One tool is not
available.
Three to four tools are not
available.
Ingredients Needed ingredients are complete. Lack one ingredient. Lack two ingredients.
Flavor Dessert is not too sweet, just right for the mouth feel. Dessert is somewhat
not appealing to one’s
taste.
Dessert is too sweet or too bland.
Color Color combinations enhance the appearance of the
dessert (used 3 colors).
Used two color
combinations.
Looks dull (1 color only)
Personal Protective
Equipment (PPE)
Have complete PPE (apron, hairnet, hand gloves, and
mask).
Lack one PPE Lack two PPE
Scoring 18-25 10-17 6-9 1-5
Good
job

37. in making Fruit trifleDessert
PROCEDURE

38. 1. Put the cake scrap in the
goblet or Mason Jar
2. Pour tablespoon or two
Pineapple Juice
3. Then put the fruits 4.Layered with custard
5. Next swirl around
the whip cream
6. Put the second
layer of the cake
7. Repeat the process
8.Then add garnishes ,
toppings
9. Wipe the excess
and Ready to serve

39. • Ready to serve
Read
y to
serve

40. Make your own Fruit Trifle
Dessert

42. GROUP 1 GROUP 2 GROUP3 GROUP 4
C O S T I N G

43. IN
the to
a
2 an

44. Well followed procedure in making
Fruit Trifle Dessert enable the
students to create, delicious,
attractive and ensure a good
product that will result to an
income.

45. Sammy thinkof selling
her homemadedessert.
But she doesn’t know
how to present it well.

46. How canyou help
Sammy to sell her
dessert presentable?