The document provides instructions for using various organic fertilizers and probiotics to grow crops. It recommends immediately plowing and irrigating fields after harvest and applying a microbial inoculant every 2 weeks until the rainy season. It also provides directions for making organic fertilizers and probiotics by fermenting mixtures of plants, sugars, beers and juices. The mixtures are then diluted and applied to soils, leaves and roots of crops at various stages to enhance growth and immunity without using chemical fertilizers or burning crop debris. One application resulted in a farmer harvesting 121 cavans of rice per hectare compared to their usual 50 cavans, with higher quality milled rice.
5. Immediately a week or two after
harvesting, irrigate and plow the field.
DO NOT BURN CROP DEBRIS.
Farmers may opted to spray 5 to 10
knapsack loads of Full Harvest
Microbial Inoculant โ Probiotics for
raising organic hogs and livestock
every after 2 weeks. Repeat
application until the coming of rainy
season. 5
6. FULL HARVEST
Microbial Inoculant -
PROBIOTICS for
LIVESTOCK (Hog, Cow,
Horse, Carabao, Dog,
Cat)
.
Ferment for 10-12 hours, 40
grams Full Harvest Microbial
Inoculant plus 500 grams crude
brown sugar or jaggery plus 10
capsules CURA-C (for bone
health) plus 1 liter coconut juice
(for growth hormones) in 50
gallons potable water. Serve.
Consume solution in 4 days
only (Maximum). Excess will be
use to disinfect surroundings by
It will serve as:
Probiotics
Enhance the digestive and
immune system
Odor control
Speed-up decomposition of
crop debris
7.
8. 1-15 days before planting, โAs heavy
downpour of rains comes, mix 2 kg Full
Harvest Microbial Inoculant plus 2 liters
molasses plus 150 ml Full Harvest Root &
Leaf Fertilizer diluted into 160 liters fresh
and potable water. Store for 12 hours then
add 1 gallon BIGATING ANI Water-
Soluble Organic Homeopathic Crop
Nutrients plus 50ml of 40% Ethyl Alcohol
then spray on top of rotated soil with
initial irrigation. 8
10. Ingredients:
3 kg finely chopped ginger
1 kg finely chopped garlic
1 kg finely chopped onion
1 kg finely chopped turmeric
ยฝ kg pounded fresh ipil-ipil leaves
250ml BIGATING ANI Water-Soluble Calcium Phosphate
2 cups finely chopped cayenne pepper (siling labuyo)
5 pcs finely chopped papaya leaves with stem
10 pcs finely chopped lemongrass
500 grams Full Harvest Microbial Inoculant
3 kg crude brown sugar or jaggery
2 bottles Red Horse Beer Mucho
2 liters rainwater (if available)
1 gallon matured coconut juice
2 gallons organic fermented nipa wine (lambanog)
11. Procedures:
โขPut finely chopped ginger, turmeric, onion,
garlic, papaya leaves, ipil-ipil leaves, apog
soaked into 2 bottles Red Horse Beer mucho
and 1 gallon matured coconut juice in an
earthen jar or plastic container for 24 hours.
โขAfter 24 hours, add 3 liters cane molasses, 2
liters rainwater plus 500 grams Full Harvest
Microbial Inoculant then cover container with
clean Manila paper tied with rubber band and
let it ferment for a period of 1 whole week.
12. โขAfter a week, further add 2 gallons organic
fermented wine with finely chopped
lemongrass and cayenne pepper. Cover
container with new clean Manila paper tied
with rubber band for 5 days.
โขDosage: In order for chicken/birds to have
strong immune system, mix 250ml
BIGATING ANI โ HOMEOPATHIC CROP
NUTRIENTS into a gallon of potable water
and serve every 15 days from sunrise until
4pm.
13. โขFor organic high value crops, mix 500 ml
BIGATING ANI Homeopathic Crop Nutrients
per 16 liters knapsack load and drench mixture
directly to the roots of weak and insect-infested
crops from sunrise until 8:00am. During fruit-
setting of high value crops, mix 1 liter
BIGATING ANI Homeopathic Crop Nutrients
per 16 liters knapsack loads and spray directly
to leaves as fine as a mist from 5:00pm until
9pm, every 5 days to supply herbal
supplements and to deter or shoo-away insects.
14. 1 day before planting, dilute 200
ml Full Harvest Root & Leaf
Fertilizer per 50 gallons water and
then spray on top of soil to control
soil pH. Afterwards, broadcast 20-
30 bags of BIGATING ANI
Humus-rich Plant Growth
Stimulant to increase soilโs organic
matter. 14
15.
16. 5-7 days after planting, dilute
300 ml Full Harvest Root & Leaf
Fertilizer per 25-50 gallons water
to supply needed nutrition during
early vegetative stage of the
cropโs life cycle. A total of 5
knapsack loads per hectare will
be consumed.
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17.
18. 15 days after planting, dilute 2 kg Full
Harvest Microbial Inoculant plus 2 kg
crude brown sugar into 50 gallons
potable water. Store for 12 hour then
add 1 gallon BIGATING ANI Water-
Soluble Organic Calcium Crop
Nutrients then spray to the stomata of
the leaves of palay as fine as a mist
from sunrise until 8am or 5pm until
sunset. 18
19.
20. 30 days after planting, dilute 1 kg
Full Harvest Microbial Inoculant plus
2 kg crude brown sugar plus 250 ml
Full Harvest Root & Leaf Fertilizer
into 50 gallons potable water. Store
mixture for 12 hours and root feed
spray (paligong dilig) from sunrise
until 8am or 5pm until sunset to
supply needed nutrition.
20
23. 40-45 days after planting, dilute 1 kg
of Full Harvest Microbial Inoculant
plus 2 liters cane molasses plus 300 ml
Full Harvest Root & Leaf Fertilizer
into 50 gallons potable water. Store
mixture for 12 hour and then spray
directly to the stomata of the leaves of
plant as fine as a mist from sunrise
until 8am or 4pm until sunset.
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25. 50-55 days after planting, leaf
feed spray 300 ml Full
Harvest Root & Leaf
Fertilizer per 80 liters of fresh
and potable water from
sunrise until 8am or 4pm until
sunset as fine as a mist.
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27. 60-65 days after planting, dilute 1 kg Full
Harvest Microbial Inoculant plus 2 kg
crude brown sugar plus 500 ml Full
Harvest Root & Leaf Fertilizer into 160
liters of fresh and potable water. Store the
diluted mixture for 12 hours. Further add 1
gallon BIGATING ANI Water-Soluble
Organic Calcium Phosphate Crop Nutrients
then spray through foliage to the crop from
sunrise until 7am or 5pm until sunset.
27
28.
29.
30.
31. Sitio Butao, Barangay San Antonio, Cuyapo, Nueva
Ecija
Land Area: 10, 000 square meters Rainfed Riceland
Previous Harvest: 50 cavans per hectare at 50 kilos per
cavan
Land Owner: Wilson Dy
Sponsor: Damaso Liwanag
Cropping Period: December 2012 to March 2013
Harvest: 121 cavans per hectare Using VG FARMING
SYSTEM
Our Comparison:
His previous yield through the years was 35 to 50 cavans per
hectare/cropping at 40 to 50 kilos per cavan with an average
production costs ranging from P25,000 .00 to P30,000.00 .
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32. When Mr. Wilson Dy initially used Victory Global
Farming System in December 2012 with the
technical support of his sponsor & VG Resident
Agronomist Danny Liwanag, in the first week of
April 2013, Mr. Wilson Dee harvested at total of 121
cavans per hectare at 60 to 70 kilos per cavan (Not
Ratooned).
When he dried and milled 21 cavans at 60 kilos per
cavan(13% moisture retention), he gets 45 kilos of
milled rice out of 60 kilos/cavan or a total of 945
kilos of milled rice out of 1260 kilos palay.
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