NatureVel - AG® is a brand created, manufactured and marketed in India specifically for the agriculture, horticulture and floriculture segments by Clover Organic Pvt. Ltd. under agreement with Biosa, Denmark

1. The most advanced Organic Input for Agriculture in
India under Danish collaboration

2. 1. The importance of microbes for plants
2. What is ‘NatureVel - AG’?
3. Benefits.
4. Uniqueness.
5. Applications.
6. Precautions.
7. Mechanism.
8. Certificates.
9. Testimonials.

3. COMMON PROBLEMS IN AGRICULTURE

4. PROBLEMS OF AGRICULTURE
• High Cost of production –
linked to crude oil rates.
• High risk owing to disease
incidence.
• Low quality.
• High MRL levels leading to
losses in exports.
• Steady destruction of
environment.

5. The mother provides necessary environment for a child to
grow. We ensure the mother is in peak of health at all times.
Do we do the same for all mothers??
Water isis the mother for all plants life
Soil the mother for all aquatic
We do not nourish it. Instead lace it with chemicals!

6. MATHEMATICAL LOGIC
SICK SICK
MOTHER CHILD
SICK HEALTHY
MOTHER CURE MOTHER
POLLUTED HEALTHY
SOIL CURE
CROP
• High Yield
POLLUTED BENEFICIAL
• Better quality
SOIL MICROBES
• Reduced Cost
FOCUS ON THE ‘MOTHER’ AND NOT THE
‘CHILD’ TO GET A HEALTHY ‘CHILD’

7. THE IMPORTANCE OF MICROBES FOR PLANTS

8. TYPE AND POPULATION OF MICROBES DECIDE
THE HEALTH OF NATURAL RESOURCES
HIGH POPULATION OF RESOURCES DECIDE
QUALITY OF NATURAL GOOD SOIL,
POOR
GOODMICROBES
BAD COST, QUALITY AND YIELDAIR ETC
MICROBES WATER,

9. Fertility of soil and health of plants depend upon the
smallest unit of life -
Micro-organisms

10. What is ‘Happy Garden’?
• Formulated by BIOSA, Denmark
• A Consortium of 10 microbes like Lactic Acid
bacteria, Photosynthetic bacteria and yeast
(plate count > 25 million)
• Mixture of carefully selected herbal
extracts.
• Produced indigenously at our factory at
Dehradun.
• Mutually compatible with each other and co-
exist in liquid culture below a pH of 3.5.
• All microbes are facultative. They exhibit
both aerobic and anaerobic characteristics.
• They work in a wide range of temperatures,
salinity and pH values.
• Products are certified as an Organic input by
ECOCERT and are now being used in over 40
Countries worldwide.
• The microorganisms are not Genetically
engineered or exotic.

11. Benefits
1. The leaves look healthier and develop a shine within one
month.
2. Higher yield by 15-20%
3. Faster seed germination.
4. Good root development.
5. Carries out preventive pest control.
6. Composting can be done within 40 days even without cow
dung.
7. Arrests fruit dropping.
8. Higher shelf life of crops.
9. Soil fertility improves.
10. Chemical requirement is reduced drastically.

12. NatureVel – AG
Not treated

13. Notice the shine and greenness on the leaves of this
cherry tree in Germany

14. Without With
NatureVel - AG NatureVel - AG
Farmer in Haryana who used NatureVel – AG on
half of his farm is now a regular user.

15. Notice the uniformity and quality of carrots. The farmer received
Rs 0.50 per Kg extra, resutlng in an increase in earnings of Rs
50,000/- as against a cost of just Rs 5,000/- for NatureVel – AG.

16. Excellent seed germination
UNTREATED TREATED
Paddy Field in Dhakrani Government farm, Uttarakhand.

17. Stefano Cavallo (Italy) 16th 2005 Jorgen Brandt Hansen showing the benefit
On the left, without NatureVel – AG of NatureVel – AG in their 20 acre glass
and on the right with NatureVel – house floriculture farm in Denmark. Healthy
AG well developed root system without rot.

18. Salad grown with NatureVel - AG 2 weeks after harvest

19. Difference in quality of vegetables grown with Clover intervention in Sikkim.
Farmers received Rs 40/- per Kg for the Cauliflower and Rs 60/- per Kg for the
tomato grown. Both farmers won prizes for best produce from the State
Government.

20. Uniqueness
1. Only product to have 10 microbes.
2. Only product having both microbes
and herbs.
3. Only product to have a plate count
of > 20 million cfu.
4. Only product to have a shelf life of >
12 months.
5. Ease of use – simply dissolve in
water and spray on plant and soil.

21. Application
1. Seed or bulb Germination: Simply soak the
seeds or bulbs as per the table. Dry in shade
and then sow them.
• Spraying: Dilute in water (10 caps per 15 liters
of water) and drench the plant leaves and soil.
Spray at intervals of 7 to 10 days.

22. Precautions
1. Spray after sunset: To avoid ultra-
violet rays from the sun and to ensure
no ‘burning of leaves’ through the ‘water
lens’
• Do not use with any biocides: They
would kill the live microbes. Give a gap
of 15 days.
• Ensure there is presence of compost
in soil: Compost is substrate (food) for
the microbes.

23. Certificate of Analysis will accompany each batch

24. Product datasheet-NatureVel - AG

25. Mechanism (Microbes)
Lactic Acid Microbes: Creates a barrier to keep harmful microbes away
Yeast: The Bioactive Substances such as Hormones and Enzymes produced
by Yeasts. Promote Active Cell and Root Division
Phototrophic Microbes: Photosynthetic bacteria break down harmful
substances from secretion of roots into useful substances for plant growth.
The metabolites developed are absorbed directly by plants and act as
substrates for increasing beneficial population of microbes.

26. Mechanism (herbs)
Aloevera: It is rich in Vitamins such as A,B1,B2,B6,B12,C and E, Choline and Folic acid. The
anthraquinone or phenolic compounds have antimicrobial properties thus prevents plants from
diseases. It acts a suitable substrate for the growth of beneficial microorganisms present in ‘Happy
Garden’.
Raw Banana:- It has an enzyme amylase that breaks down starch into sugar, thus helps in providing
faster rate of growth to beneficial microbes also act as a substrate. It is a rich source vitamins,
manganese and potassium thus provides essential minerals to soil.
Soyabean:- The oligosaccharides present in it encourages the growth of Bifidobacterium and
Lactobacillus against putrefactive bacteria. It has isoflavones, genistein which acts as an oxidant
(stimulating nitrate synthesis). Glyceollins of pherocarpans family have an antifungal activity against
various Aspergillus species.
Wheat Bran:- Rich in protein, thiamin, riboflavin and potassium required for the growth of beneficial
microorganisms. Excellent source of minerals Fe, Mg, P, Zn, Cu, Mn and Se required to increase the
fertility of soil.
Barley:- It contains 8 essential amino acids which promotes the growth of beneficial microorganisms.
It is a rich source of digestible sugar.

27. Mechanism (herbs)
Garlic:- It yields allicin an antibiotic and antifungal compound (phytoncide). It has antimicrobial
effects, inhibits aflatoxin. Its compounds have evolved as a defensive mechanism, deterring animals
such as birds, insects and worms from eating plants.
Capsicum:- High in nutritive value, rich in carotenoides, proteins which supports the growth of
microorganisms. It shows antioxidant properties.
Onion:- It is antioxidant in nature. It has several phytochemicals known as disulfides which have
antimicrobial and antifungal properties.
Tomato:- It is a rich substrate for the growth of beneficial microbes. it has antioxidant properties.
Cabbage:- Source of vitamin C, and essential amino acids. It has indole-3-carbinol which boosts DNA
repair in microbial cells.

28. Testimonials

29. Method of operation
• Product mode:
• Provide trained manpower free of cost.
• Training to farmers once a month.
• Follow up to ensure they benefit with
the use of the product.
• Monthly report to the Government on
each farmer.
• Project mode: Complete project
making and implementation on
implementing organic farming,
composting, farmer driven markets etc.

30. THANK YOU AND LOOKING
FORWARD TO A MUTUALLY
BENEFICIAL ALLIANCE