NatureVel - AG® is a brand created, manufactured and marketed in India specifically for the agriculture, horticulture and floriculture segments by Clover Organic Pvt. Ltd. under agreement with Biosa, Denmark
PROBLEMS OF AGRICULTURE• High Cost of production – linked to crude oil rates.• High risk owing to disease incidence.• Low quality.• High MRL levels leading to losses in exports.• Steady destruction of environment.
The mother provides necessary environment for a child togrow. We ensure the mother is in peak of health at all times. Do we do the same for all mothers?? Water isis the mother for all plants life Soil the mother for all aquatic We do not nourish it. Instead lace it with chemicals!
MATHEMATICAL LOGIC SICK SICK MOTHER CHILD SICK HEALTHY MOTHER CURE MOTHER POLLUTED HEALTHY SOIL CURE CROP • High YieldPOLLUTED BENEFICIAL • Better quality SOIL MICROBES • Reduced Cost FOCUS ON THE ‘MOTHER’ AND NOT THE ‘CHILD’ TO GET A HEALTHY ‘CHILD’
TYPE AND POPULATION OF MICROBES DECIDE THE HEALTH OF NATURAL RESOURCESHIGH POPULATION OF RESOURCES DECIDE QUALITY OF NATURAL GOOD SOIL, POOR GOODMICROBES BAD COST, QUALITY AND YIELDAIR ETC MICROBES WATER,
Fertility of soil and health of plants depend upon the smallest unit of life - Micro-organisms
What is ‘Happy Garden’? • Formulated by BIOSA, Denmark • A Consortium of 10 microbes like Lactic Acid bacteria, Photosynthetic bacteria and yeast (plate count > 25 million) • Mixture of carefully selected herbal extracts. • Produced indigenously at our factory at Dehradun. • Mutually compatible with each other and co- exist in liquid culture below a pH of 3.5. • All microbes are facultative. They exhibit both aerobic and anaerobic characteristics. • They work in a wide range of temperatures, salinity and pH values. • Products are certified as an Organic input by ECOCERT and are now being used in over 40 Countries worldwide. • The microorganisms are not Genetically engineered or exotic.
Benefits1. The leaves look healthier and develop a shine within one month.2. Higher yield by 15-20%3. Faster seed germination.4. Good root development.5. Carries out preventive pest control.6. Composting can be done within 40 days even without cow dung.7. Arrests fruit dropping.8. Higher shelf life of crops.9. Soil fertility improves.10. Chemical requirement is reduced drastically.
Notice the shine and greenness on the leaves of this cherry tree in Germany
Without WithNatureVel - AG NatureVel - AG Farmer in Haryana who used NatureVel – AG on half of his farm is now a regular user.
Notice the uniformity and quality of carrots. The farmer receivedRs 0.50 per Kg extra, resutlng in an increase in earnings of Rs50,000/- as against a cost of just Rs 5,000/- for NatureVel – AG.
Excellent seed germination UNTREATED TREATEDPaddy Field in Dhakrani Government farm, Uttarakhand.
Stefano Cavallo (Italy) 16th 2005 Jorgen Brandt Hansen showing the benefitOn the left, without NatureVel – AG of NatureVel – AG in their 20 acre glass and on the right with NatureVel – house floriculture farm in Denmark. Healthy AG well developed root system without rot.
Salad grown with NatureVel - AG 2 weeks after harvest
Difference in quality of vegetables grown with Clover intervention in Sikkim.Farmers received Rs 40/- per Kg for the Cauliflower and Rs 60/- per Kg for thetomato grown. Both farmers won prizes for best produce from the StateGovernment.
Uniqueness1. Only product to have 10 microbes.2. Only product having both microbes and herbs.3. Only product to have a plate count of > 20 million cfu.4. Only product to have a shelf life of > 12 months.5. Ease of use – simply dissolve in water and spray on plant and soil.
Application1. Seed or bulb Germination: Simply soak the seeds or bulbs as per the table. Dry in shade and then sow them.• Spraying: Dilute in water (10 caps per 15 liters of water) and drench the plant leaves and soil. Spray at intervals of 7 to 10 days.
Precautions1. Spray after sunset: To avoid ultra- violet rays from the sun and to ensure no ‘burning of leaves’ through the ‘water lens’• Do not use with any biocides: They would kill the live microbes. Give a gap of 15 days.• Ensure there is presence of compost in soil: Compost is substrate (food) for the microbes.
Certificate of Analysis will accompany each batch
Mechanism (Microbes) Lactic Acid Microbes: Creates a barrier to keep harmful microbes away Yeast: The Bioactive Substances such as Hormones and Enzymes produced by Yeasts. Promote Active Cell and Root Division Phototrophic Microbes: Photosynthetic bacteria break down harmful substances from secretion of roots into useful substances for plant growth. The metabolites developed are absorbed directly by plants and act as substrates for increasing beneficial population of microbes.
Mechanism (herbs)Aloevera: It is rich in Vitamins such as A,B1,B2,B6,B12,C and E, Choline and Folic acid. Theanthraquinone or phenolic compounds have antimicrobial properties thus prevents plants fromdiseases. It acts a suitable substrate for the growth of beneficial microorganisms present in ‘HappyGarden’.Raw Banana:- It has an enzyme amylase that breaks down starch into sugar, thus helps in providingfaster rate of growth to beneficial microbes also act as a substrate. It is a rich source vitamins,manganese and potassium thus provides essential minerals to soil. Soyabean:- The oligosaccharides present in it encourages the growth of Bifidobacterium and Lactobacillus against putrefactive bacteria. It has isoflavones, genistein which acts as an oxidant (stimulating nitrate synthesis). Glyceollins of pherocarpans family have an antifungal activity against various Aspergillus species.Wheat Bran:- Rich in protein, thiamin, riboflavin and potassium required for the growth of beneficialmicroorganisms. Excellent source of minerals Fe, Mg, P, Zn, Cu, Mn and Se required to increase thefertility of soil.Barley:- It contains 8 essential amino acids which promotes the growth of beneficial microorganisms.It is a rich source of digestible sugar.
Mechanism (herbs) Garlic:- It yields allicin an antibiotic and antifungal compound (phytoncide). It has antimicrobial effects, inhibits aflatoxin. Its compounds have evolved as a defensive mechanism, deterring animals such as birds, insects and worms from eating plants. Capsicum:- High in nutritive value, rich in carotenoides, proteins which supports the growth of microorganisms. It shows antioxidant properties. Onion:- It is antioxidant in nature. It has several phytochemicals known as disulfides which have antimicrobial and antifungal properties. Tomato:- It is a rich substrate for the growth of beneficial microbes. it has antioxidant properties.Cabbage:- Source of vitamin C, and essential amino acids. It has indole-3-carbinol which boosts DNArepair in microbial cells.
Method of operation• Product mode:• Provide trained manpower free of cost.• Training to farmers once a month.• Follow up to ensure they benefit with the use of the product.• Monthly report to the Government on each farmer.• Project mode: Complete project making and implementation on implementing organic farming, composting, farmer driven markets etc.
THANK YOU AND LOOKINGFORWARD TO A MUTUALLY BENEFICIAL ALLIANCE