2. This is a still of one of the interviews we conducted with the general public. We
asked the question ‘What do you know about cutlery?’. Their short answers will be
put together in a montage with fast cuts towards the beginning of the documentary.
3. This is a still of the interview with the general manager of The Racquet Club, Sue
Clement-Evans. We asked her about silver service and table laying.
4. This is a still from the interview with the Antiques shop owner, Carole McWilliams. We asked
her questions about specific cutlery antique pieces and the history of cutlery.
5. Here is a still of our interview with a waitress in The Olive Tree, Zoe Stewart. We asked her
questions about table laying and etiquette.
6. This is a still from our interview with Bryce Evans, a food historian from Hope
University. We asked him about the pre-historic era and evolution of cutlery.
7. Here are some photos of our group setting up the camera and microphone.