Filming of interview sessions

1. Filming of
interviews

2. This is a still of one of the interviews we conducted with the general public. We
asked the question ‘What do you know about cutlery?’. Their short answers will be
put together in a montage with fast cuts towards the beginning of the documentary.

3. This is a still of the interview with the general manager of The Racquet Club, Sue
Clement-Evans. We asked her about silver service and table laying.

4. This is a still from the interview with the Antiques shop owner, Carole McWilliams. We asked
her questions about specific cutlery antique pieces and the history of cutlery.

5. Here is a still of our interview with a waitress in The Olive Tree, Zoe Stewart. We asked her
questions about table laying and etiquette.

6. This is a still from our interview with Bryce Evans, a food historian from Hope
University. We asked him about the pre-historic era and evolution of cutlery.

7. Here are some photos of our group setting up the camera and microphone.

8. These images show that we worked as a pair to
create our documentary and that we used the
correct equipment of a HD camera, tripod and
microphone for all our interviews. The images
taken are from when we recorded the vox pops
and the stills are taken from the filming of the
interviews.