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Chapter 10 Food Safety Management Systems
KellyGCDET
•
7 years ago
Flavour in food industries
Supta Sarkar
•
9 years ago
Two factor factorial_design_pdf
Rione Drevale
•
9 years ago
Irradiation preservation of foods
nooshin noshirvani
•
9 years ago
Freezing
Bavaneethan Yokananth
•
6 years ago
Near infrared spectroscopy-Food analysis
Foodtech mbg
•
7 years ago
FTIR spectrophotometer
Ashwini Somayaji
•
8 years ago
Pulsed electric field
trish070892
•
11 years ago
High pressure processing of food
Goutham Matta
•
9 years ago
Scanning electron microscopy
Jessa Ariño
•
11 years ago
Analytical methods used in analysis of fragrance & flavour Materials
PravinMogarkar
•
5 years ago
Biodiversity act 2002
Neha Nag
•
8 years ago
inductively coupled plasma ICP techniques & applications
Gamal Abdel Hamid
•
8 years ago
Microbial Toxins in soil
Iniya Lakshimi
•
7 years ago
LC-MS
lakshmi narayana
•
7 years ago
Dna sequencing and its types
Yuvaraj neelakandan
•
6 years ago
DNA Sequencing
Usman Ayub Awan
•
8 years ago
PCR-SlideShare
Anshika Bansal
•
7 years ago
PCR
FarazaJaved
•
6 years ago
Hurdle technology
Pallavi Dhotra
•
12 years ago