Hi all  I have assignment homework and i want  to u read the case and the file the due after 24 hours. Look Out Lipton, Here Comes Oolong!
Heating up an old product
Chinese Emperor Shen Nung was boiling water under a Camellia Sinensis tree in 2,737 BC. When some leaves fell into the pot, he found the resulting infusion pleasant. So, the legend has it, tea was born. From this accident flowed the Opium Wars, the annexation of Hong Kong and rituals that have made tea far more than just a drink in the great tea-drinking nations of China, Japan and Britain
Thomas J. Lipton Company has been in the tea business ever since Cutty Sark and other tea clippers raced Cape Horn and The Cape of Good Hope to be the first to the European and American coffee houses with their crop from the Orient. By the 1990s the excitement had left the declining tea market. To enliven the old-fashioned product market leader, Unilever resorted to selling Lipton, along with its other leading brands, Brook Bond, PG Tips, Red Label and Taaza, using frantic sales promotions and comical characters. Then, the boring business heated up by cooling down.
Chalk up the change to those fickle consumers. Forget soft drinks. They were the rage of the 1980s, as the cola companies added ‘diet everything’ to their lines and experimented with all sorts of flavors. Forget sports drinks. They became the glamour drinks of the late 1980s and early 1990s as the soft-drink market levelled and the cola companies searched for growth opportunities. Forget those flavored sparkling waters, like Oasis and Perrier. They had a wild ride in the early 1990s and became a health sensation. Forget coffee. After being battered by soft drinks, the venerable standby has risen as people have begun to turn away from alcoholic drinks and entrepreneurs have rediscovered the coffee house. However, today’s hot drink is iced tea. Yes, iced tea. In fact, it’s iced tea in a bottle or can, already prepared and ready to drink. No fuss, no boiling and no tea bags
Iced tea is not new. We can trace iced tea’s invention to the 1904 World’s Fair in St Louis. Richard Blechynden, a promoter of Indian and Ceylon tea, found it impossible to peddle his hot tea in the stifling Missouri heat. In desperation he dumped some ice cubes into his tea and discovered that the spectators were willing to gulp anything cold. Iced tea in a can isn’t new either. That’s been around since the early 1970s, but it had never been more than a blip on the beverage market’s radar screen.
Adding flavour
Flavor is what’s new. In the USA, .Snapple started the trend by building a regional cult following based on bottled iced teas that featured zany flavors like cranberry, peach and raspberry. Snapple’s flavored, hot-filled tea (the manufacturer bottles the tea while it is still warm from brewing) offered consumers a better-tasting tea. Before Snapple, Lipton and others offered iced teas in plain and leraon flavor. Young, trend-setting consumers bought Snapple d.

1. Hi all
I have assignment homework and i want to u read the case and
the file the due after 24 hours.
Look Out Lipton, Here Comes Oolong! Heating up an old
product Chinese Emperor Shen Nung was boiling water under
a Camellia Sinensis tree in 2,737 BC. When some leaves fell
into the pot, he found the resulting infusion pleasant. So, the
legend has it, tea was born. From this accident flowed the
Opium Wars, the annexation of Hong Kong and rituals that have
made tea far more than just a drink in the great tea-drinking
nations of China, Japan and Britain Thomas J. Lipton
Company has been in the tea business ever since Cutty Sark and
other tea clippers raced Cape Horn and The Cape of Good Hope
to be the first to the European and American coffee houses with
their crop from the Orient. By the 1990s the excitement had left
the declining tea market. To enliven the old-fashioned product
market leader, Unilever resorted to selling Lipton, along with
its other leading brands, Brook Bond, PG Tips, Red Label and
Taaza, using frantic sales promotions and comical characters.
Then, the boring business heated up by cooling down. Chalk
up the change to those fickle consumers. Forget soft drinks.
They were the rage of the 1980s, as the cola companies added
‘diet everything’ to their lines and experimented with all sorts
of flavors. Forget sports drinks. They became the glamour
drinks of the late 1980s and early 1990s as the soft-drink market
levelled and the cola companies searched for growth
opportunities. Forget those flavored sparkling waters, like Oasis
and Perrier. They had a wild ride in the early 1990s and became
a health sensation. Forget coffee. After being battered by soft
drinks, the venerable standby has risen as people have begun to
turn away from alcoholic drinks and entrepreneurs have
rediscovered the coffee house. However, today’s hot drink is
iced tea. Yes, iced tea. In fact, it’s iced tea in a bottle or can,
already prepared and ready to drink. No fuss, no boiling and no

2. tea bags Iced tea is not new. We can trace iced tea’s invention
to the 1904 World’s Fair in St Louis. Richard Blechynden, a
promoter of Indian and Ceylon tea, found it impossible to
peddle his hot tea in the stifling Missouri heat. In desperation
he dumped some ice cubes into his tea and discovered that the
spectators were willing to gulp anything cold. Iced tea in a can
isn’t new either. That’s been around since the early 1970s, but
it had never been more than a blip on the beverage market’s
radar screen. Adding flavour Flavor is what’s new. In the
USA, .Snapple started the trend by building a regional cult
following based on bottled iced teas that featured zany flavors
like cranberry, peach and raspberry. Snapple’s flavored, hot-
filled tea (the manufacturer bottles the tea while it is still warm
from brewing) offered consumers a better-tasting tea. Before
Snapple, Lipton and others offered iced teas in plain and leraon
flavor. Young, trend-setting consumers bought Snapple directly
from ice cabinets in convenience stores and delicatessens and
drank it straight from the bottle.
The flavored teas hit a bull’s-eye with consumers. They were
willing to move away from traditional eolas in search of new
flavors. Consumers seemed to have a short attention span for
new products and were willing to try new drinks. They were
interested in so-called 'New Age’ beverages - drinks that
appealed to their desire for healthier, lighter refreshment.
Consumers responded to the all natural, no-calorie, relaxing and
refreshing claims that the new-age beverages made. Increasingly
on the go, consumers also liked the convenience and availability
of ready-to-drink teas. Forming teams Despite the small size
of the iced tea market, the big players noticed the growth rate
and jumped in. Coca-Cola made the first move by teaming up
with Nestle to form Coca-Cola Nestle Refreshments, combining
Coca-Cola’s powerful distribution network with Nestles tea
expertise and its Nestea brand. Pepsi-Cola followed by joining
forces with Thomas J. Lipton Company. Barq’s energized its
Luzianne tea brand, A & W announced it would make and
distribute Tetley tea, Cadbury uncovered little-known All

3. Seasons to serve -AS its tea partner and Perrier joined forces
with Celestial Seasonings. Lipton was already no. 1 in the tea
market, but like Coca-Cola, Pepsi’s top management argued that
the company’s alliance with Lipton would leverage Pepsi’s
distribution strength with Lipton’s leadership in tea to produce
a can’t-miss proposition. Upton’s president observed that the
new partnership would make Lipton 'as widely available as
Pepsi’. The entrance of Pepsi, Coea-Cola and their
competitors should invigorate the ready-to-drink tea market.
One observer noted that the iced-tea market was still a small
market despite growing 50 per cent between 1990 and 1991.
And it was getting very overcrowded. Indeed, all this attention
produced almost 200 new ready-to-drink teas during 1991 and
1992. The tea category leaped another 50 per cent in 1992 and
the same again in 1993. The competitors generated this growth
by dusting off tea’s boring image and recasting it as a natural,
better-for-you beverage. Further, scientific evidence emerged
that tea inhibited certain types of cancer in laboratory mice and
seemed to be linked to lower cholesterol rates. Lipton, Nestea
and Snapple lured customers with new flavours and pointed out
that lack of carbonation makes iced tea easier to drink rapidly
and in quantity Although Coca-Cola/Nestles Nestea sales
soared, Snapple’s and Lip ton’s grew even faster. As a result,
Nestea narrowed its promotion to target 18- to 29-year-olds
witb a promotional blitz consisting of sponsorships and
sampling. It dispatched five 18-wheeler demonstration trucks,
which it called its 'Cool Out Caravans’ to sporting events,
theme parks and beaches in 60 markets,
Pepsi continued its cola-style marketing for Lipton teas. Its
radio ads argued that Snapple is 'mixed up from a powder’, but
Lipton is 'real brewed’. Pepsi also promoted Lipton in
supermarkets by offering customers 'value packs’ that contained
one bottle each of three new drinks: Lipton Original, Ocean
Spray Lemonade and AllSport sports drink. Pepsi also pur-sued
sponsorship of a Rolling Stones concert tour, to which it would
link a massive sampling programme. Because of its efforts,

4. Lip ton’s teas seemed ready to unseat Coca-Cola/ Nestle,
despite its early market entry, was falling behind in the iced-tea
wars. Lipton was taking market share from both Snapple and
Nestea. One selling hot tea. Having spent £10 million
developing hot cans to be sold In convenience stores and petrol
stations, it was ready to test market the product in Manchester,
England. Brooks Bond’s PG Tips will be sold in ringpull tins
kept at 56'C in a heated cabinet on shop counters. On sale
alongside PG Tips, with or without sugar, will he Red Mountain
coffee, sweetened or unsweetened, and Choky, the leading
Freneh hot chocolate brand. Watch out Oolong, Rrook Bond’s
waiting!