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4. INTRODUCTION TO INTERIORS OF HOTEL.
 PUBLIC SPACE DESIGN.
 FUNCTIONAL SPACE.
 HOTEL ROOMS
 GUEST BATHROOM.
 CONCLUSION.
 BIBLOGRAPHY.
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6.  HOTEL PUBLIC SPACE.HOTEL PUBLIC SPACE.
 LOBBY.LOBBY.
 PROGRAM AND PLANNING OBJECTIVES.PROGRAM AND PLANNING OBJECTIVES.
 DESIGN OBJECTIVE.DESIGN OBJECTIVE.
 FURNITURE AND FIXTURE.FURNITURE AND FIXTURE.
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 LOBBY, RESTAURANTS AND LOUNGES, MEETING AND BANQUET
SPACE, AND RECREATION FACILITIES VARY AMONG DIFFERENT
HOTEL TYPES AND ITS CRUCIAL TO PROGRAMMING AND
DESIGNING A SUCCESSFUL PROJECT.
 CONVENTION HOTELS AND CONFERENCE CENTERS, NEED
EXTENSIVE MEETING AND BANQUET SPACE,RESORTS.
 CONFERENCE CENTERS INCLUDE MAJOR RECREATIONAL
COMPONENTS;
 LUXURY HOTELS, HAVE HIGH-QUALITY RESTAURANTS.
 HOTEL ATRIUM LOBBIES,ESPECIALLY,EXIBIT SUCH CHARACTERISTICS,
WHERE THE GUEST REGISTRATION AREA, MULTIPLE RESTAURANTS
AND LOUNGES, MEETING PREFUNCTION SPACE,GUEST ELEVATORS,
AND UPPER FLOOR CORRIDORS,ALL OCCUPY THE SAME VOLUME.

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 Second objective is to organize public
areas in relation to guestroom structure.
 The plan of the lobby floor has emphasis
so that the major guest circulation from
the enterance to the front desk to the
elevators is convenient and logical
 The designer s should assess the relative
need for the following entrances:
main hotel entrance.
Ballroom/banquet entrance
Restaurant/bar/nightclub/casino entrance.
Health club/spa entrance
Tour bus/airport bus drop-off.
Suite or condominium entrance.
 Each entrance need to be clearly identify.
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9. The lobby make the
greatest impact on the
guest and visitors of the
hotel.
Successful designs
carefully balance two
key factors: visual
impact and function.
In 1970’s emphasis
given to larger lobbies,
not only in
conventional hotel
but in smaller hotels.
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10. End of 20th
- century
increase in hotel
specialization,shows
impact on interior
spaces, specially in
luxury, all-suite, and
conference center
categories.
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Larger hotel require more space
as compared to Mid- price hotels.
ENTRANCES: consider additional
enterance.
Front desk location:
Office access:
Guest elevators:
Seating area:
Circulation
Retail areas:
Bellman/luggage:
Support functions:

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Size of the desk : workstation for each with 6ft long for
registration and cashier.
Queuing space: should be provided in front of the desk for guest
to line up for about 20ft.
Assistant manager’s desk: provide a desk, sitting and storage.
Bellman station: near front desk and main entrance.
Luggage station:it should be lockable adjoining to bellman
station.
Telephones:
Furniture and fixtures:
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This includes “meeting, banquet, reception, and exibit
spaces
Two people require very different demand : corporate
groups market, and association market, in addition,
local organization
Use hotel meeting space for a variety of meetings,
banquets, and reception functions.

14. SPACE AND USES: REQUIREMENTS
BALLROOM :
Meetings, banquets, receptions ,
exibits.
Divisibility high ceiling, direct food
access, no columns.
BANQUET ROOMS:
Banquets, meetings, receptions.
Divisibility , direct food access, natural
light.
MEETING ROOMS:
Meetings, limited banquets.
Built- in audiovisual, limited divisions.
BOARDROOM:
High level meeting.
Separate from other meeting rooms,
built-in audiovisual, superior finishes.
EXIBIT HALL:
Exibition.
Display access, floor loading, high
ceiling, high lighting level.
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15. FLOOR Carpet, pattered to assist furniture placement; portable dance
floor.
WALLS Various finishes(paints, vinyl, fabric panels),chair rail, folding
wall material to match other walls.
CEILING Downlights , chandeliers, track lighting, emergency lighting,
sound system, wall tracks.
WINDOWS Full blackout capability.
LIGHTING Combination of functional, decorative, display, and accent
lighting
FURNITURE Round banquet and rectangular meeting tables, chairs, audio
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DESIGN CRITERIA FOR LARGE FUNCTION
SPACE.

16.  DEFINING THE GUESTROOM DESIGN:
 GUESTROOM FLOOR PLANNING OBJECTIVES:
 FLOOR LAYOUT
 ESTABLISHING DESIGN CRITERIA:
 GUESTROOM AND SUITE DESIGN:
 ROOM DIMENSIONS AND ROOM
CONFIGURATIONS:
 DESIGNING THE INDIVIDUAL GUESTROOM:
 TYPICAL KING AND DOUBLE-DOUBLE ROOMS:
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The planning of typical
Guestroom floor presents one
of the greatest challenges in
hotel design.
Guestrooms and suite
represents 65to85 percent
of the floor area.
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SITTING AND ORIENTATION
Site the guestroom structure to be visible from the road.
Orient guestrooms to enhance view.
Assess the relative visual impact and construction cost of various
guestroom plan configurations.
Position the guestroom structure to limit its structural impact on the
Ballroom and other major public spaces.
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It is define simply as a living
room connected to one or more
bedrooms.
Larger hotel provides
hierarchy of suites, from
single-bay living rooms with a
sleeping alcove to multiple-bay
Living rooms with connecting
rooms, including dinning/
conference rooms and or two
bedrooms.
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Nowhere in the room is
planning and designing
more important that in the
Guest bathroom.
In mid-20’s bathroom
grews from about 30ft sq –
hardly big enough for
the standard three fixtures
to40ft sq.
By 2000 it was common
for downtown hotels,
catering to a single
business traveler, to offer a
bathroom with a large
sink/ counter, bathtub,
separate shower stall, and
compartmentalized toilet.
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FLOOR :CERAMIC OR
MARBLE TILE.
WALLS: CERAMIC OR
MARBLE TILE AROUND
TUB; VINYL
WALL-COVERING OR
PAINT ELSSEWHERE.
CEILING: PAINT
Designers need to study
market data to understand
what features and
amenities will be most
desirable.
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The conclusion to this
project is that i had a very
good experience observing
various aspects of interiors of
hotels’ got to know each and
every thing that is related to
interiors of hotels. It is a very
vast and I learned a lot from
this project.
Interiors of hotels include
furniture to lighting to
ambience to view both inner
and outer and much much
more.

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BOOK BY THREE
AUTHORS,
Walter A. Rutes,
Richard H.Penner
Lawrence Adams, from
(library of
Dr.BMN.College of
home science)
INTERNET
APPLICATIONS,
www.google.com

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