Ride the Storm: Navigating Through Unstable Periods / Katerina Rudko (Belka G...
EXPO INGLES.pptx
1. RUSSIAN SAL AD
I N G R E D I E N T S :
TO P R E PA R E T H I S R U S S I A N S A L A D :
W E N E E D A L OT O F P OTATO E S , A
L OT O F B E E T S , A L OT O F C A R R OT S ,
A L I T T L E E G G , A L S O F E W P E A S ,
F I N A L LY N E E D A L OT O F
M AY O N N A I S E .
Is well known worldwide.
It can be served as an appetizer or
accompanying other preparations.
2. PREPARATION:
1. Wash all the vegetables very well. In a pot cook the potatoes, carrots, beets. Let cook
for approximately 25 or 30 minutes, during this time you should check the doneness,
since everything will depend on the size of the vegetables. If necessary, leave them
longer.
2. In another pot, cook the eggs, since they require less cooking time. Leave them for 10
minutes.
3. Once the vegetables are ready, let them cool. Later, he proceeds to cut the carrots,
the potatoes, the beet and the eggs into small pieces. Put them in a bowl and mix.
4. Next, add the peas
5. To finish, add the mayonnaise little by little until everything is well impregnated.
Rectify the seasoning.
6. Refrigerate for 30 minutes and then serve.