2. 1

3. 2

4. 3 Abiotic Factors

5. 4 Typical Producers (& adaptations)

6. 5 Consumer – Herbivore (&adaptations)

7. 6 Consumer – Omnivore (adaptations)

8. 7 Consumers – Carnivore (adaptations)

9. 8 Food Chain

10. 9 Food Web

11. 10 Ecological Threats & EndangeredSpecies

12. 11 Conservation Efforts

13. 12 Interesting/Unusual Facts