This document discusses genetically modified organisms (GMOs) and provides information on what GMOs are, how they are created through genetic engineering techniques, their presence in food systems, and health and environmental concerns about GMOs. It notes that while GMOs are widespread in the US food supply, many other countries have imposed restrictions or bans on GMOs due to uncertainties about their safety. The document advocates for mandatory labeling of foods containing GMOs so that consumers can make informed choices. It also provides information about identifying non-GMO foods through the USDA Organic seal or the Non-GMO Project verification label.