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SAMPLE PAPER SET-1 
Subject: GENERAL SCIENCE 
Class: V 
Time Duration: 2 hrs Maximum marks: 50 
List of General science chapters covered in this sample paper 
1. Food and Digestion 
2. Eat Fresh Food 
3. New Plants From Seeds 
4. Importance of Water 
www.edurite.com 
General Instructions: 
Read the questions carefully before answering: 
1. Questions 1 to 10 carry 1 mark each. Answer in 1 or 2 sentences. 
2. Questions 11 to 20 carry 2 marks each. Answer in 3 or 4 sentences. 
3. Questions 21 to 25 carry 3 marks each. Answer in 5 or 6 sentences. 
4. Question 26 carries 5 marks. 
Q1. Name the main components of food? 
Q2. What is an enzyme? 
Q3. What happens to the food at the end of digestion? 
Q4. What is the other name for a baby plant called? 
Q5. What is germination? 
Q6. What is the job of the digestive system? 
Q7. What is sedimentation? 
Q8. What comes first before the seed germinates? 
Q9. Nam e the disease caused by the deficiency of Vitamin C? 
Q10. What is an embryo? 
Q11. Define Roughage? 
Q12. Define balance diet? 
Q13. Nam e the disease caused by the deficiency of Proteins and Vitamins? 
Q14. List the different parts of seeds? 
Q15. What are the major functions of the large intestine? 
Q16. Explain how water is made fit for drinking? 
Q17. Explain how is the food broken down in our body? 
Q18. What are Macronutrients and Micronutrients? 
Q19. Draw a diagram to show the germination of bean seeds? 
Q20. Why is digestion described as both a mechanical and a chemical process? 
Q21. Name few man-made methods used for producing new plants? 
Q22. Describe what happened to the food from beginning to end? 
Q23. What is nutrition? What are their importances?
Q24. Match the following? 
Milk Hen 
Egg Fat soluble vitamins 
Vitamin-A Lack of Iron in blood 
Pulses Calcium 
Anemia Proteins 
Q25. How many types of food components are there? Name different types of food components with one 
example each? 
www.edurite.com 
Q26. Fill in the blanks? 
a) We get food from____________. 
b) Lack of calcium in the body causes_______________. 
c) Leafy vegetables are rich in ______________. 
d) __________ protects the seed. 
e) ________________ is the purest form of water.

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CBSE Class 5 Science Sample Paper Term 1 Model 1

  • 1. SAMPLE PAPER SET-1 Subject: GENERAL SCIENCE Class: V Time Duration: 2 hrs Maximum marks: 50 List of General science chapters covered in this sample paper 1. Food and Digestion 2. Eat Fresh Food 3. New Plants From Seeds 4. Importance of Water www.edurite.com General Instructions: Read the questions carefully before answering: 1. Questions 1 to 10 carry 1 mark each. Answer in 1 or 2 sentences. 2. Questions 11 to 20 carry 2 marks each. Answer in 3 or 4 sentences. 3. Questions 21 to 25 carry 3 marks each. Answer in 5 or 6 sentences. 4. Question 26 carries 5 marks. Q1. Name the main components of food? Q2. What is an enzyme? Q3. What happens to the food at the end of digestion? Q4. What is the other name for a baby plant called? Q5. What is germination? Q6. What is the job of the digestive system? Q7. What is sedimentation? Q8. What comes first before the seed germinates? Q9. Nam e the disease caused by the deficiency of Vitamin C? Q10. What is an embryo? Q11. Define Roughage? Q12. Define balance diet? Q13. Nam e the disease caused by the deficiency of Proteins and Vitamins? Q14. List the different parts of seeds? Q15. What are the major functions of the large intestine? Q16. Explain how water is made fit for drinking? Q17. Explain how is the food broken down in our body? Q18. What are Macronutrients and Micronutrients? Q19. Draw a diagram to show the germination of bean seeds? Q20. Why is digestion described as both a mechanical and a chemical process? Q21. Name few man-made methods used for producing new plants? Q22. Describe what happened to the food from beginning to end? Q23. What is nutrition? What are their importances?
  • 2. Q24. Match the following? Milk Hen Egg Fat soluble vitamins Vitamin-A Lack of Iron in blood Pulses Calcium Anemia Proteins Q25. How many types of food components are there? Name different types of food components with one example each? www.edurite.com Q26. Fill in the blanks? a) We get food from____________. b) Lack of calcium in the body causes_______________. c) Leafy vegetables are rich in ______________. d) __________ protects the seed. e) ________________ is the purest form of water.