The document discusses various selection options for customizing and printing daily menu reports, diet spread reports, and nutritional analysis reports from a menu management system. Key options include printing all or selected meals, adding notes or dates, customizing fonts and sizes, and printing for individual days or an entire week. The system allows easy building of diet spread reports by dragging and dropping items and memorizes diet spreads for quick editing. Nutritional analysis can display results by day, week or individual menu item. Recipes can also be printed individually, alphabetically, or in menu order, with an option to consolidate printing to save time and resources.