1. BOILED EGGS
© PDST Home Economics

2. BOILING
 IS COOKING FOOD IN FAST BUBBLING WATER
IN A SAUCEPAN

3. BOILING AN EGG:
INGREDIENTS
 1 SPOON
 1 EGG
 1 SAUCEPAN
 1 EGG CUP

4. STEP 2
 ADD WATER TO THE SAUCEPAN AND PLACE
THE EGG IN THE SAUCEPAN

5. STEP 3
 TURN ON THE COOKER RING TO 6 AND PLACE
THE SAUCEPAN ON THE RING

6. STEP 4
 TIME THE EGG FOR 3 MINUTES (SOFT) OR
 5 MINUTES (HARD)
ONCE THE WATER BOILS.

7. STEP 5
 REMOVE EGG FROM SAUCEPAN TO A PLATE
USING A SPOON .
 CARE SHOULD BE TAKEN BECAUSE OF THE
BOILING WATER.

8. STEP 6
 SERVE THE EGG IN AN EGG CUP