Halloween cookies
- 3. INGREDIENTS:
● 150 gr flour
● 100 gr butter
● 100 gr sugar
● 3 spoonfuls milk
● ½ spoonful baking powder
● A dash of vanilla sugar
● Decorations: icing sugar, chocolates
sprinkles, etc.
- 5. ● THEN, PUT SOME FLOUR ON THE
TABLE, AND SPREAD THE BATTER
INTO A FLAT SHAPE USING THE
ROLLING PIN.
- 6. ● AFTER THAT, CUT OUT THE COOKIES
SHAPES WITH THE COOKIE
HALLOWEEN CUTTERS.
- 8. ● FINALLY, PUT THEM ON A PAN AND
BAKE THEM APPROXIMATELY 15
MINUTES AT 200 DEGREES.