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MICROBES IN 
HUMAN WELFARE 
By: 
Shari K S
DEFINITION 
Living organism (such as bacteria, 
fungi, viruses) too small to be 
seen with naked eye but visible 
under a microscope.
DERIVATION OF MICROBES 
Greek words: 
Micros Small 
+ 
Organismos Organism
FATHER OF MICROBIOLOGY 
 Anton van 
leeuwenhoek 
 Discovered 
microbes in 1675 
 Devised first 
microscope
Micro organisms 
 Bacteria 
 Fungi 
 Virus 
 Microscopic plants (Green 
algae) 
 Microscopic animals (Rotifers & 
Planarians)
Microbes in household 
products 
 Lactobacillus 
 Production of 
curd from milk
Microbes in household 
products 
 Saccharomyces 
cerevisiae 
 Used for making 
bread
Microbes in household 
products 
 Propionibacterium 
 Production of 
swiss cheese.
Microbes in industrial 
products 
 Yeast 
 Production of 
beverages like 
wine, beer, whisky, 
brandy & rum
Microbes in industrial 
products 
 Brewer’s yeast 
 Used for production of 
ethanol by fermenting 
malted cereals & fruit 
juices
Antibiotics 
 Penicillium notatum 
 Inhibits growth of 
Staphaylo cocci
BIOACTIVE MOLECULES 
 Streptococcus 
 Production of 
Streptokinase
BIOACTIVE MOLECULES 
 Trichoderma 
polysporm 
 Production of 
Cyclosporin
BIOACTIVE MOLECULES 
 Monascus purpureus 
 Production of 
statins
biofertilisers 
 Rhizobium 
 Fixes atmospheric 
nitrogen into 
organic forms.
biofertilisers 
 Mycorrhiza 
 Absorbs 
phosphorus from 
soil & passes it to 
plants.
biofertilisers 
 Cyanobacteria 
 Fix atmospheric 
nitrogen

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Microbes in human welfare