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Microorganism

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Microorganism

  1. 1. Presented by Wong Moi Chan@2011
  2. 2. Microorganism  Micro means tiny.  Organisms means living things.  There are many types of microorganisms.  Types of microorgaanism can be categoried as bacteria, fungi, protozoa and virus.
  3. 3. Types of microorganism Bacteria Fungi Protozoa Virus
  4. 4.  We cannot see some of them with our naked eyes, because they are so tiny.  So we need to use microscope.
  5. 5. Bacteria  Bacteria are a large group of unicellular microorganisms.  Have a wide range of shapes, ranging from spheres to rods and spirals.  Most kind of bacteria are harmless and many even helpful.  Its causes diseases such as diahrea, sore throat.
  6. 6. Fungi  Fungus is a eukaryotic organism that is a member of the kingdom Fungi .  Some of them can look with naked eyes, but some of them can not.  Example yeast is one of the useful microorganism that we need to use microscope to look them.  Yeast can help people to produce delicious bread and cake.
  7. 7. PROTOZOA  Protozoa are microorganisms classified as unicellular eukaryotes.  Can be harmless and harmful.  Malaria is one diseases cause by a kind of protozoa.
  8. 8. Virus • A virus is a microscopic infectious agent that can only reproduce inside a host cell. • Can infect human, plants and animal. • Virus are responsible for many serious diseases and sometime deadly such as AIDS.
  9. 9. USAGE OF MICORORGANISM  Making curd and Bread  Medicinal use of Microorganism  Increasing Soil Fertility  Cleaning the Environment  Vaccine  Production of alcohol and wine
  10. 10. THANK YOU

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