Smithsonian's Key Ingredients: America by Food

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A Smithsonian "Museums on Main Street" exhibit brought to Ottawa in 2005.

Published in: Education, Self Improvement
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Smithsonian's Key Ingredients: America by Food

  1. 1. A Smithsonian “Museums on Main Street” exhibit in Ottawa, 2005
  2. 2. FCHS director Deborah Barkerassembled a book of stories, squibs and occasional recipes highlighting food in Franklin County’s past. The book is stillavailable at the Old Depot Museum Store.

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