1. Food than discovered Critobal colon 4]

2. The maize The maize, elote, choclo or Zea mays his scientific name, in Latin) is an annual original gramínea of the Americas got in Europe in the century XVI. Nowadays, it is the cereal with major(bigger) volume of production in the world, overcoming to the wheat and the rice. In most of the countries of America, the maize constitutes the historical base of the regional nourishment and one of the central aspects of the Indo-American culture. .

3. Yuca The yucca, manioc, casava or casabe (Manihot esculenta, without. M. utilissima) it is an everlasting shrub of the family of the euforbiáceas, autochthonous and extensively cultivated in South America and the Pacific Ocean for his(its) root almidonosa of high food value. The yucca is endemic of the subtropical region of Bolivia, Brazil, Venezuela, Argentina, Peru, Ecuador and Paraguay, though it estimates that the varieties today known are an effect of the artificial selection.

4. The coton The cotton is a textile product obtained of the cotton plant(floor). It(he,she) is of great economic importance due to the fact that of his(its,her) fruits the cotton fiber is obtained. Also the word is used cotton to refer to the fiber. Of the cotton diverse products are obtained as oil, prime matters to make soap and also gunpowder, cellulose to use in cosmetics, fibers for cloths, fuel for rockets and recently there was verified that the paper(role) coins (bill) of the Euro it is made entirely with cotton, in the main imported from The United States [needed(asked) appointment]. Also the American dollar, in his(its,her) more modern versions, they are made with this

5. Peanuts Of scientific name Arachis hypogaea, and known popularly as peanut (voice taino), cacahuate (voice náhuatl) (only in Mexico) or peanut (only in Spain), the peanut is an annual plant(floor) of the family of the peas or vetches (Fabaceae), which fruits, of type vegetable they contain seeds estimated in the gastronomy. .

6. Pineapples Pineapples comosus Merr., the pineapple(pine cone) or pineapple, it is a plant(floor) of the family of the bromeliáceas, native of South America. It is an everlasting grass(herb), of scanty freightage and hard leaves(sheets) and lanceoladas of up to a meter(underground) of length, which comes to fruition once every three years producing the only flagrant and sweet fruit very estimated in gastronomy, being, of all the proceeding ones from Latin America the one that more success has in Europe

7. The potatoes The sweet potato, sweet-potato, yam (of the Náhuatl camohtli), snare or sweet dad (Ipomoea sweet-potatoes) is a plant(floor) of the family of the convolvulaceae, cultivated by his(its) tuberous eatable root

8. The tobacco The tobacco is a vegetable(plant) product obtained of the plant(floor) of the same name original Nicotiana of America at present formed by leaves(sheets) of several plants(floors) of the kind(genre), in concrete Nicotiana tabacum. It(he,she) languishes of several forms, being the principal whiff. His(its) individual contained in nicotine turns her in addictive. It is commercialized legally in the whole world though it(he,she) has numerous restrictions to be smoked in many countries since it(he,she) possesses adverse effects for the public health.

9. The chocolate The chocolate (náhuatl: xocolatl)? It is the food that is obtained mixing sugar with two products derived from the manipulation of the seeds of the cocoa: a solid matter (the pasta(cash) of cocoa) and an oily matter (the lard of cocoa). [1] From this basic combination, there are elaborated the different types of chocolate, which depend on the proportion between(among) these elements and on his(its) mixture(mixing) or not with other such products as milk and dried fruits

10. The avocado The avocado or palto (American Persea) is an original tree of America belonging to the family of the lauráceas. His(its) fruit is known as avocado or avocado