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What is the function of these food additives?
a) Colouring agents
b) preservatives
c) Anti oxidants
d) Flavouring agents
e) Stabilisers and
thickeners
a) To restore the colour of
original food
b) To destroy or prevent growth
of micro organisms in food
c) To prevention oxidation of
food by air
d) To to give or enhance the
flavour of food
e) To prevent food such as ice
cream from separating into layers
and to thicken soup or gravy
What type of food additives?
Colouring agents
preservatives
Anti oxidants
Flavouring agents
Stabilisers and thickeners
a) Benzoic acid
b) Pectin
c) Saccharin
d) aspartam
e) Ascorbic acid
Flavouring agents
f) tartrazine
f) Sodium nitrite preservatives
What type of food additives?
Colouring agents
preservatives
Anti oxidants
Stabilisers and thickeners
a) Azo compound
b) Vitamin E
c) Mono sodium glutamate
d) agar-agar
e) Gelatin
Flavouring agents
f) Sodium benzoate
Stabilisers and thickeners
g) Sulphur dioxide preservatives
What is the function of these traditional medicines?
a) lime
b) garlic
c) ginger
d) onions
e) Betel leaves-
daun sireh
a) To increase digestive juice
b) Has antibiotic property
c) To warm the body
d) To purift blood
e) Stop bleeding nose
What is the function of these modern medicines?
a) analgesics
b) antibiotics
c)
Psychotherapeutic
medicines
a) To relieve pain without affecting
consciousness
b) Kill bacteria
c) To treat
mental illness
a) stimulants
b) Anti
depressant
c) Antipsychotic
drug
a) To stimulate mental activity
b) To control worry,
fear, anxiety, panic
c) To treat
psychotic illness or
schizophrenia
c) Psychotherapeutic medicines
What type of modern medicines?
analgesics
Anti biotics
a) aspirin
b) Penicillin
c) streptomycin
d) Para cetamol
e) caffeine
f) codeine
g) barbiturate
Anti biotics
analgesics
stimulant
analgesics
antidepressant
h) tranquiliser antidepressant
What is the uses of modern medicines?
Fever, prevent heart
attack
fever
a) aspirin
b) Penicillin
c) streptomycin
d) Para cetamol
f) codeine
pneumonia Tuberculosis,
dysentry
Treat gonorrhea, syphlis,
pneumonia, meningitis
Cough medicine,
headache
Soap:
RCOO –
Na +
or R COO –
K +
Detergent:
What is general formula for
soap?
and detergent?
What does hard water contains?
•Hard water contains
calcium ion, Ca2+
or
magnesium ion, Mg2+.
Why do soaps form scum with
hard water?
• Soap reacts with calcium
ion, Ca2+
or magnesium ion,
Mg2+
in hard water to form
insoluble salt, called scum
Why is soap not effective in hard
water?
• Because formation of scum
reduce the amount of soap
for cleaning and thus wastage
of soap occur.
Why is detergent more effective than
soap in hard water?
 • Detergent form soluble salt with 
calcium ion, Ca2+
or
magnesium ion, Mg2+
in hard 
water.
• Therefore the cleaning power is 
not affected by hard water.
Below are some additives in detergents.
Fill in missing words
Additives Functions
1 Drying agents
( such as sodium
sulphate, sodium
silicate)
to keep the
powder………
……….
DRY
Additives Functions
2 Builders
( such as
Sodium
triphosphate)
……………
water.
softe
n
Additives Functions
3 Biological
enzymes
( such as
amylase,
lipase)
to digest
in dirt or to
modify fabric
feel
PROTEIN, FAT
OR
CARBOHYDRA
TE
Additives Functions
4 Such as
sodium
perborate
Convert
stains into
…………………
substances
colourles
s
Additives Functions
5 Perfumes Make clothes
smell
……………. And
clean
fres
h
Additives Functions
6.
Stabilizers
( such as
silicones)
Prevent
formation of
………………foam

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Revision on consumer

  • 1. What is the function of these food additives? a) Colouring agents b) preservatives c) Anti oxidants d) Flavouring agents e) Stabilisers and thickeners a) To restore the colour of original food b) To destroy or prevent growth of micro organisms in food c) To prevention oxidation of food by air d) To to give or enhance the flavour of food e) To prevent food such as ice cream from separating into layers and to thicken soup or gravy
  • 2. What type of food additives? Colouring agents preservatives Anti oxidants Flavouring agents Stabilisers and thickeners a) Benzoic acid b) Pectin c) Saccharin d) aspartam e) Ascorbic acid Flavouring agents f) tartrazine f) Sodium nitrite preservatives
  • 3. What type of food additives? Colouring agents preservatives Anti oxidants Stabilisers and thickeners a) Azo compound b) Vitamin E c) Mono sodium glutamate d) agar-agar e) Gelatin Flavouring agents f) Sodium benzoate Stabilisers and thickeners g) Sulphur dioxide preservatives
  • 4. What is the function of these traditional medicines? a) lime b) garlic c) ginger d) onions e) Betel leaves- daun sireh a) To increase digestive juice b) Has antibiotic property c) To warm the body d) To purift blood e) Stop bleeding nose
  • 5. What is the function of these modern medicines? a) analgesics b) antibiotics c) Psychotherapeutic medicines a) To relieve pain without affecting consciousness b) Kill bacteria c) To treat mental illness
  • 6. a) stimulants b) Anti depressant c) Antipsychotic drug a) To stimulate mental activity b) To control worry, fear, anxiety, panic c) To treat psychotic illness or schizophrenia c) Psychotherapeutic medicines
  • 7. What type of modern medicines? analgesics Anti biotics a) aspirin b) Penicillin c) streptomycin d) Para cetamol e) caffeine f) codeine g) barbiturate Anti biotics analgesics stimulant analgesics antidepressant h) tranquiliser antidepressant
  • 8. What is the uses of modern medicines? Fever, prevent heart attack fever a) aspirin b) Penicillin c) streptomycin d) Para cetamol f) codeine pneumonia Tuberculosis, dysentry Treat gonorrhea, syphlis, pneumonia, meningitis Cough medicine, headache
  • 9. Soap: RCOO – Na + or R COO – K + Detergent: What is general formula for soap? and detergent?
  • 10. What does hard water contains? •Hard water contains calcium ion, Ca2+ or magnesium ion, Mg2+.
  • 11. Why do soaps form scum with hard water? • Soap reacts with calcium ion, Ca2+ or magnesium ion, Mg2+ in hard water to form insoluble salt, called scum
  • 12. Why is soap not effective in hard water? • Because formation of scum reduce the amount of soap for cleaning and thus wastage of soap occur.
  • 13. Why is detergent more effective than soap in hard water?  • Detergent form soluble salt with  calcium ion, Ca2+ or magnesium ion, Mg2+ in hard  water. • Therefore the cleaning power is  not affected by hard water.
  • 14. Below are some additives in detergents. Fill in missing words Additives Functions 1 Drying agents ( such as sodium sulphate, sodium silicate) to keep the powder……… ………. DRY
  • 15. Additives Functions 2 Builders ( such as Sodium triphosphate) …………… water. softe n
  • 16. Additives Functions 3 Biological enzymes ( such as amylase, lipase) to digest in dirt or to modify fabric feel PROTEIN, FAT OR CARBOHYDRA TE
  • 17. Additives Functions 4 Such as sodium perborate Convert stains into ………………… substances colourles s
  • 18. Additives Functions 5 Perfumes Make clothes smell ……………. And clean fres h
  • 19. Additives Functions 6. Stabilizers ( such as silicones) Prevent formation of ………………foam