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Describing foods

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A presentation including food vocabulary, cooking verbs, adjectives about textures...

A presentation including food vocabulary, cooking verbs, adjectives about textures...


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  • 1. Describing food
  • 2. What information can we give?
    Colour
    Texture
    Taste
    Shape
  • 3. The way we cook foods in the kitchen
    What we
    take at
    diner’s.First, second….
  • 4. According to TEXTURE…
    Soft
    Hard
    Creamy
    Crumbly
  • 5. Or…
    Crunchy
    Crispy
    Fluffy
    Chewy
  • 6. According to TASTE…
    Sweet
    Sugary
    Rich
    Salty
    Bitter
  • 7. Or…
    Spicy/hot
    Bland/tasteless
    Sour
    Disgusting
    Delicious
  • 8. In the kitchen, first we ….
    Peel
    Slice
    Chop
    Add
    Pour
  • 9. Then, the cooking
    Fry
    Boil
    Grill
    Bake
    Steam
  • 10. Scramble
    Remove
    Stir
    Beat
    Mix
  • 11. At the restaurant,
    Starters
    First dish
  • 12. Ordering food….
    Main course
    Dessert
  • 13. Ordering food…
    Your main course can be RARE
    Medium rare
    Well-done
  • 14. SO…..ENJOY YOUR MEAL!!