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Restaurant Vocabulary
This document provides vocabulary related to jobs, items, and cooking methods commonly found in restaurants. It lists positions like hostess, waiter, bartender, cook, and manager. It describes utensils like forks and knives, dishes like plates and bowls, and drinkware. It also gives menu sections for appetizers, entrees, and desserts. Finally, it outlines cooking methods such as sauteeing, grilling, baking, roasting, frying, steaming, boiling, and stewing.
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Restaurant Vocabulary
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- 2. Jobs in aRestaurant
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- 16. Things in aRestaurant
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- 20. Utensils / Silverware •fork • spoon • knife • chopsticks
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- 24. A cup /coffee cup a glass a bottle
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