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Describing foods

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A presentation including food vocabulary, cooking verbs, adjectives about textures...

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Describing foods

  1. 1. Describing food<br />
  2. 2. What information can we give?<br />Colour <br />Texture<br />Taste<br />Shape<br />
  3. 3. The way we cook foods in the kitchen<br />What we<br />take at <br />diner’s.First, second….<br />
  4. 4. According to TEXTURE…<br />Soft<br />Hard<br />Creamy<br />Crumbly<br />
  5. 5. Or…<br />Crunchy<br />Crispy<br />Fluffy<br />Chewy<br />
  6. 6. According to TASTE…<br />Sweet<br />Sugary<br />Rich<br />Salty<br />Bitter<br />
  7. 7. Or…<br />Spicy/hot<br />Bland/tasteless<br />Sour<br />Disgusting<br />Delicious<br />
  8. 8. In the kitchen, first we ….<br />Peel<br />Slice<br />Chop<br />Add<br />Pour<br />
  9. 9. Then, the cooking<br />Fry<br />Boil<br />Grill<br />Bake<br />Steam<br />
  10. 10. Scramble<br />Remove<br />Stir<br />Beat<br />Mix<br />
  11. 11. At the restaurant,<br />Starters<br />First dish<br />
  12. 12. Ordering food….<br />Main course<br />Dessert<br />
  13. 13. Ordering food…<br />Your main course can be RARE<br />Medium rare<br />Well-done<br />
  14. 14. SO…..ENJOY YOUR MEAL!!<br />

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