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    Baked potatoes Baked potatoes Document Transcript

    • BAKED POTATOES Ingredients For 4 people 4 lunch potatoes 2 tablespoons of vegetable oil some sea salt 4 generous knobs of butter Utensils bowl fork kitchen roll Directions Pre-heat the oven at 180º. Wash the potatoes and rinse them well under your cold running tap. Dry the potatoes between two pieces of kitchen roll. Pierce each potato with a fork 8-10 times. Then place them into a large bowl, pull over the oil and mix well with your hands ensuring that they are all well coated and add a generous amount of salt. Now place the potatoes in the centre of the oven on a wire rack and bake for 1 hour until they become crispy on the outside and fluffy and soft in the middle. Remove from the oven and transfer them onto a large serving plate. Make a long slit along the potato but not completely to the edge, then make a slit downwards to create a cross. Push each potato together to open it up and add a generous knob of butter. Serve. You can serve them on their own or with a wide variety of toppings such as grated cheese or baked beans It is delicious. Try it!
    • Watch the video and fill in the gaps: _____________________________ Ingredients For ____ people ______ __________ potatoes 2 tablespoons of ____________ _______ some _________ ____________ 4 generous __________ of butter Utensils ___________ _____________ _______________ Directions Pre-heat the ___________ at 180º. Wash the potatoes and _________ them well under your cold running ___________. Dry the potatoes between two pieces of kitchen _______. Pierce each potato with a ________ 8-10 times. Then place them into a large _____________, pull over the ___________ and mix well with your hands ensuring that they are all well coated and _________ a generous amount of _________. Now place the potatoes in the centre of the oven on a wire rack and ____________ for 1 hour until they become __________ on the outside and fluffy and soft in the middle. Remove from the oven and transfer them onto a large serving ____________. Make a long ___________ along the potato but not completely to the edge, then make a slit downwards to create a __________. Push each potato together to open it up and add a generous knob of ____________. Serve. You can ___________ them on their own or with a wide variety of toppings such as grated ____________ or baked beans It is delicious. Try it!