This recipe calls for steaming beetroot and green beans before frying them together with eggs in a pan. The ingredients are beetroot, green beans, eggs, oil, salt, herbs and pepper. The beetroot and beans are steamed separately and then fried together in a pan with a little oil before eggs are added and cooked while stirring, seasoned with salt, herbs and pepper.

1. Ingredients
1 beetroot 2 eggs
100 g frozen green beans oil for frying
a pinch of salt with herbs a pinch of pepper
Process
Peel the beetroot, cut it into small cubes and steam for 15 minutes. Chop frozen beans
and steam them for 5 minutes. Put both the beetroot and the beans onto a frying pan
with a little of oil and shortly fry when stirring. Whip 2 eggs in a pot and pour them
onto the frying pan. Sprinkle with a bit of salt with herbs and a bit of pepper. Serve it
hot with wholemeal bread.