Seoul Official Dining Guide Book

ul
eo
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Soul food of

A DELICIOUS
EPICUREAN JOURNEY

Contents
Seoul, A 24-hour City of Taste ................................................................................... 004
Hansik, The Healthy Taste of Nature ........................................................................................ 008
Top 10 Must eat Foods in Seoul ...................................................................................................... 018
Top 10 Must visit Food Alleys in Seoul .................................................................................. 024

Seoul, My Soul Food ....................................................................................................................... 030
City Hall·Insa-dong·Dongdaemun Areas ............................................................................ 032
Hongik University·Yeouido Areas .................................................................................................. 042
Itaewon·Hannam-dong Areas ............................................................................................................ 050
Gangnam Area ......................................................................................................................................................... 058

Themed Epicurean Journeys in Seoul ............................................................ 070
Guide for Vegetarians .................................................................................................................................... 072
Guide to Teas & Desserts ......................................................................................................................... 080
Guide to Purchasing Food Products ........................................................................................... 092

Information
Restaurant Guide A to Z ............................................................................................................................. 096
Seoul Traveling Guide ................................................................................................................................... 098

Restaurant Information
Main Menu & Price
Hours (Closing Days)
Foreign Language Spoken

Foreign Language Menu
Directions
Inquiries

*If no closing days are indicated, restaurant is open year-round. For Public Holidays, see pg. 098.

Soul food of

Seoul

A DELICIOUS
EPICUREAN JOURNEY

A 24-hour
city of taste

ul
eo
S
ⓒLim Chan-kyung

004

Welcome to Seoul! Your taste buds are in for a real treat here in a city so full
of culinary diversity and vibrant flavors that you’ll never look at eating the
same way again. There is a vast wealth of delicacies to suit all palates and
so we encourage you to be bold, to experiment, and above all, to enjoy the
dining experience of a lifetime!
005

The already famous kimchi and galbi are only the tip of the iceberg, but
through these two dishes one can see the fundamental characteristics of
Korean cuisine, which are health and nutrition.

However, Seoulites also enjoy international cuisines, and so the visitor will
find themselves spoiled for choice with the many thousands of restaurants
available across the city. Whether it be Michelin-star French bistros,
celebrated Japanese restaurants, or classy Mediterranean establishments,
Seoul has it all. The number of Italian restaurants alone exceeds 7,000.

The cooking methods employed in hansik, or Korean cuisine, bring out the
distinct flavors of the ingredients, and the natural condiments and seasonings
also enhance the rich aromas of each dish produced. This perhaps goes some
way towards explaining the growing acclaim for hansik by chefs from around
the world as a “fresh and healthy” cuisine essential for the busy fast-food
driven culture of today.

Whenever you’re feeling hungry, Seoul can serve you – 24 hours a day, 7
days a week. The city is alive with fun and excitement literally round the
clock, and you can see this in the food it offers. From fancy restaurants that
are only open to reservations, to humble grilling establishments welcoming
diners 24/7 – Seoul is overflowing with culinary wealth. And, as unique
and diverse as these establishments are, they all have one thing in common:
they are all second to none when it comes to taste.

In addition to its efficacy, hansik is also characterized by its great diversity, and
visitors to Seoul will find every aspect of Korea’s regional culinary variations
throughout the capital. From fresh seafood caught in the southern waters of the
peninsula to aromatic mountain greens harvested from the picturesque peaks
of the east, Seoul is the focal point for sampling the ingredients of the nation, as
famous restaurants from around Korea have opened up branches in Seoul.

ⓒKyun Seok-ki

006

Now it’s your turn to choose the menu. We guarantee that whatever you
choose, you’ll love it.

ⓒMok Gil-sun

007

Hansik

The Healthy Taste
of Nature

By: Han Bok-jin
Successor of “Important Intangible Cultural
Property No. 38 — Royal Culinary Art of the
Joseon Dynasty” and professor of Korean
Cuisine at Jeonju University.

008

Food is a great motivator. And although in the primitive era gathering
food was life itself, in today’s world, what’s more important than finding
something to eat is finding something good to eat. Food goes beyond
eating; it is something to be enjoyed. A big part of traveling includes foods,
new foods and good tasting foods.
A country’s unique food culture is a valuable intangible asset that reflects
the country’s culture. The current Korean meal, which consists of grains as
its staple food and vegetables and meats as side dishes, came to be in the 4th
Century during the Three Kingdoms era. The Korean peninsula, made up of
oceans, plains and mountains, produces a great amount of livestock, produce
and marine products. Korean cuisine started to gain worldwide recognition
especially once fermented foods became popular for their health properties.

009

Hansik
The Healthy Taste
of Nature

Characteristics
of Hansik

Well-balanced and Nutritious

All-natural and Low in Fat

Korean meals are a careful balance of carbohydrates,
proteins, fibers, fats, vitamins and minerals. Starting with
rice or noodles, a typical Korean meal is enhanced with
various meats, fish, vegetables, seaweeds and fruits. Animal
fats are kept to a minimum, with the necessary fats and
other nutrients supplemented through seeds and nuts, in
particular sesame seeds, walnuts, pine nuts, and gingko nuts.

Korea’s diverse climate allows for a wide array of seasonal ingredients,
including field and mountain greens, mushrooms, seafood and meats.
They are enjoyed not only for their distinctive flavors, but also as
nutritional supplements. Side dishes are typically not fried, while other
dishes including soups, stews, and meats are boiled. Meats in particular
are cooked by boiling and steaming for long periods to drain off and
reduce fat.

A Wealth of Condiments and Dressings

Devotion and Dedication

Korean dishes tend to be highly-seasoned and characteristically make use of soy sauce, sugar, green onions, garlic,
sesame seeds, sesame oil, black pepper, and chili powder
among other ingredients for flavoring. The predominance of
these natural additives help give Korean cuisine its signature
robust, sweet, and spicy tastes.

Ingredients found in a typical Korean dish are usually chopped, thinlysliced, shredded, or crushed during the preparation process, and the end
result is frequently tender and easy to digest. Kimchi in particular requires
dedicated effort during the cutting, seasoning, and fermentation stages of
its ingredients.

ⓒKorean Food Foundation

010

011

Hansik
The Healthy Taste
of Nature

Jang, Kimchi,
and Jeotgal –
Fermented Foods
that are Worth
the Wait

Jang, the Root of Korean Cuisine

Jeotgal, the Epitome of Fermentation

Making ‘jang’ (a sauce or paste used as a condiment)
is a major annual event in a Korean household. Soy
sauce (ganjang) and soybean paste (doenjang) are
essential fermented condiments unique to Korea. First,
a substance known as meju is created by fermenting
boiled and mashed soybeans. The meju can then be
used to make jang: varieties include ganjang (soy sauce),
doenjang (soybean paste) and gochujang (Korean chili
paste). Doenjang and gochujang are also often served as
side dishes.

Jeotgal is a natural preserving additive made by salting
seafood. During fermentation, the proteins in the
ingredients break down, resulting in a unique aroma and
taste. The most widely used forms of jeotgal in kimchi
production are saeujeot (salted shrimp), jogijeot (salted
croaker), hwangseogeojeot (salted pollack) and myeolchijeot
(salted anchovy). Salted shrimp is often used to season
soups or stews, while salted anchovy is used for seasoning
vegetables.

Various Types of Kimchi
•
•
•
•
•
•

Baechu Kimchi (cabbage kimchi)
Kkakdugi (radish kimchi)
Bossam Kimchi (wrapped kimchi)
Baek kimchi (white kimchi)
Oi Sobagi (cucumber kimchi)
Dongchimi (radish water kimchi)

Kimchi, Providing Health to the Korean People
Kimchi is created by pickling certain types of vegetable
together and seasoning them with jang and /or vinegar
and other spices. Its distinctive taste derives from the
sour lactic acids formed during the fermentation process
and the spicy chili powderadded during preparation.
The ingredients and condiments used to make kimchi
vary widely according to the region, customs, and
personal preference of the person making it, resulting in
over 200 established varieties of the dish. Before winter
begins, most households will make enough kimchi to
last them through the cold season. This annual event is
known as gimjang.

ⓒKorea Tourism Organization

012

013

Hansik
The Healthy Taste
of Nature

Korean
Table Setting

A Korean table setting consists of a main dish accompanied
by various side dishes. The name of each table setting
depends upon the main dish being served. If it is rice, the
setting is known as bansang; if it is (rice) porridge, it is called
juksang, and if the main dish comprises noodles, dumplings,
or rice cake soup, the table setting is known as jangguksang.
Bansang, the most common, also changes its name depending
upon to whom it is being served. For example, if served
to the royal court, it becomes surasang, to the upper class,
jinjisang, and to the commoner, bapsang.
Although the number and types of side dishes on the table
have changed through the years, the main components
of rice and side dishes have remained the same. The basic
structure of the Korean meal consists of rice, soup, stew,
kimchi and several different condiments (jang). A table
with three side dishes is called a samcheop bansang, one with
five side dishes is called an ocheop bansang, and so on, with
Korean numerals (sam = 3; o = 5) prefixing cheop based on
the number of dishes present.

Traditionally, Korean cuisine is served on a communal table. The spoon
and chopsticks are placed to the right of the dinnerware, with the spoon
on the outside and the chopsticks on the inside. There is also a 2-person
table known as gyeomsang. The side dishes are centered on the older
person, and the rice, soup, and silverware are added for the younger
person.
Dishes are arranged in rows, with the first row facing the most senior
diner and containing a bowl of rice on the left, soup on the right and stew
behind. The second row contains the soy sauce, gochujang vinaigrette and
soy sauce vinaigrette, while the third and final row contains different types
of kimchi (such as dongchimi or nabak) placed on the right. Braised or
steamed dishes are placed behind the stew to the right of the table. The rest
of the side dishes can be placed anywhere, though salty sides such as pickles
(jangajji) or salted seafood (jeotgal ) are usually located on the left, while
seasoned vegetables (namul ) are placed in the center, and hot dishes such as
grilled meats are placed on the right.

[Gucheop bansang]
kimchi

➎

➏
➊

➑

➊ jeotgal

water
kimchi

➐

➒

➋

➌

soy
sauce

soy sauce
vinaigrette
rice

steamed/
boiled dish
➍

stew

gochujang
vinaigrette

➋ grilled meat
➌ jeon
➍ raw fish
➎ dry side dishes
➏ braised dish
➐ salad
➑ namul
➒ jangajji

soup


014

015

Step by Step

Like to explore the cuisine of foreign lands? You’ll find Seoul your most rewarding and adventurous culinary
expedition yet! From the most elaborate court cuisine of the Korean royal palace to the humblest temple food
found deep in the mountains, Seoul is the place to enjoy traditional hansik forged from ancient recipes passed
down through time. Whether you are a beginner or a veteran of Korean food, here is a guide for those embarking
on an epicurean journey through Seoul.

Recommended Korean Dishes for
International Visitors
Veteran
Daring dishes that
even Koreans have a
hard time trying

◈
Jeotgal

◈
Mulhoe

Salted seafood
(hwangseogeojeot, saeujeot,
bamjeot, etc.)

Cold raw fish soup

◈
Gwamegi

◈
Jangajji
(dubu, deodeok, gochu, mumallaengi,
kongip, sancho, etc.)

◈
Hongeo hoe
Raw skate

◈
Bugak
(gajuk, gochu, gim, dasima, etc.)

◈
Sundae

◈
Namul

◈
Ganjang gejang

For those who have
already tried hansik
and are ready to take
things to the next
level.

Korean rolls

Temple food

Royal hot pot

Pork backbone stew

◈
Yukpo

◈
Mugeunji

◈
Juk

Rice porridge

◈
Topokki
Stir-fried rice cake

◈
Jjajangmyeon

◈
Hamheung
Naengmyeon

Noodles with black

soybean sauce
◈
Doenjang jjigae

Hamheung-style
chilled buckwheat noodles

◈
Kalguksu

◈
Bibimbap

◈
So bulgogi
(so galbi )

Noodle soup

Rice topped with various
vegetables and beef then mixed
with Korean chili paste

◈
Bossam

Soybean paste stew

◈
Dak galbi

◈
Seolleongtang
(doganitang /gomtang)

◈
Tteokgalbi

For those new
to both Korean
culture and
cuisine.

◈
Hangwa

Beef jerky

◈
Samgyetang

Ginseng chicken soup

◈
Soju

Beef bulgogi (beef ribs)

◈
Jeon

(Bindaetteok / pajeon)
Korean style pancake

◈
Japchae

Glass noodles with
sautéed vegetables

Napa wraps with pork

Ox bone soup
(ox knee soup / beef bone soup)

Grilled short rib patties

Beginner

◈
Sinseollo

Kimchi stew

◈
Jokbal
◈
Gimbap

◈
Sachal eumsik

◈
Gamjatang

◈
kimchi jjigae

Blue crabs marinated
in soy sauce

Tea confectionery

◈
Budae jjigae

Korean sausage

◈
Pyeongyang Naengmyeon

Intermediate

◈
Dasik

Deep-fried dried vegetables or seaweeds

Raw octopus

For the more
adventurous
crowd looking to
experience the true
taste of Korea

Silkworm Pupa

Pickled vegetables
(tofu, deodeok, Korean chili,
dried radish, bean leaf, etc.)

Half-dried herring or billfish

◈
Sannakji

Advanced

◈
Beondegi

◈
Yangnyeom chicken
◈
Spicy Fried Chicken Dweji bulgogi
(dweji galbi )
Pork bulgogi
(pork ribs)

◈
Samgyeopsal

Soju

Pork belly

◈
Makgeolli

Korean Rice Liquor
PhotoⓒKorea Tourism Organization

016

017

Must eat
Foods
in Seoul

By: Kim Seong-yun
Chosun Daily Food Columnist


1

Bibimbap
(Rice Mixed with Vegetables and Beef)

Bibimbap is one of Korea’s most wellknown dishes. It is a dish that is very much in
line with the overall Korean food philosophy, as
it is both delicious and nutritious. Depending
on the ingredients used, bibimbap can be
a meat-based or vegetarian dish. Regions
throughout the Korean Peninsula have their
own unique versions of bibimbap, but the most
famous is the one from Jeonju-si in Jeollabukdo. The dish has changed over the years – most
notably with today’s practice of using chili
paste instead of soy sauce as in ancient times –
likely in order to better savor the taste of each
individual ingredient.
018

2

Jeon (Korean Pancake)

Better known as ‘Korean pancake,’ jeon is as popular
among tourists as is bibimbap. In Korea, people
enjoy eating jeon on rainy days, and it has been shown that
during the monsoon season, sales of oil and flour hit the
roof. Especially popular are pajeon, green onion pancake,
and kimchijeon, or ‘kimchi pancake’. Bindaetteok is a
pancake comprised of pork and kimchi added to a mung
bean batter. Although it is originally from the Hwanghaedo
and Pyeongando regions of North Korea, it is now enjoyed
throughout South Korea as well. Koreans will customarily
dip jeon in soy or other sauces to improve its flavor.

019

Top 10
Must eat
Foods in Seoul

3

Bulgogi / Galbi

Koreans love meat – so much so that it was even
written in ancient Chinese history books that
“Koreans enjoy grilling meat.” At one point in the Joseon
Dynasty, Koreans were eating so much meat that there were
not enough cows around to work the fields, and it became
prohibited to kill cows used for farming. Traditionally, meat
was – and still is – marinated in a sweet soy sauce-based
marinade before grilling, but since the 1980’s, lightly salted
grilled beef has also become quite popular.

4

Samgyeopsal (Grilled Pork Belly)

Samgyeopsal is a cut of pork belly meat whose name
literally translates to ‘three-layered meat’. Although
two to three times more expensive than other pork cuts,
Koreans love samgyeopsal and the demand for it is so high
that it is even imported from countries such as Denmark and
France. Chunky slices of samgyeopsal are typically char-grilled
or cooked in a pan, then wrapped in lettuce or sesame leaf
with garlic and ssamjang (soybean dipping sauce), although
restaurants often also specialize in their own unique dipping
sauces. However, the best accompaniment to samgyeopsal is
none other than Korea's famous alcohol, soju.


020


5

Samgyetang (Ginseng Chicken Soup)

There is a strong belief in Korea that the body’s energy must be
replenished during the hot months of summer. Therefore when
the heat of summer is at its peak, many people will eat samgyetang, or
chicken ginseng soup. Samgyetang is made by stuffing a small hen with
ginseng, glutinous rice, garlic, jujubes and chestnuts then slow-cooking
the ingredients until the meat is tender. The resulting broth alone, slightly
bitter in taste, is considered efficacious and good for rejuvenating tired
bodies. Some samgyetang restaurants in Seoul also serve diners a shot of
insamju (ginseng liquor), before bringing the chicken, as it is believed that
a small amount of alcohol in advance actually helps the body absorb all the
nutrients from the food.

6

Yangnyeom Chicken (Spicy Fried Chicken)

Yangnyeom chicken is a uniquely Korean take on American-fried
chicken, which was first introduced into the country after the
Korean War and extremely popular by the 1980s. By the following decade,
Korean restaurateurs began experimenting with their own versions of the
dish, coating the chicken with a sweet and spicy sauce, and yangnyeom
chicken was born. Since then, further variations have appeared, with soy
sauce chicken being a key example. Yangnyeom is now a popular late-night
snack and typically served with beer. Chi-maek, meaning ‘chicken and
maekju (beer)’, is a common slang used by young adults.



021

Top 10
Must eat
Foods in Seoul

7

Topokki (Stir-fried Rice Cake)

Topokki is Korea’s representative street food, and
carts selling the snack can be found throughout
the streets of Seoul. The original topokki was made of
stir-fried garaetteok (cylindrical rice cakes) and beef in
soy sauce, and was served in the royal palace. After
the Korean War soy sauce was substituted with chili
paste, creating the topokki Koreans enjoy today. Most
topokki vendors also sell eomuk (fish cakes), sundae
(korean sausage) and twigim (fritters), which are also
recommended

8

Kimchi

Although kimchi, Korea’s signature dish, can be
found almost everywhere in the world, the most
authentic varieties are surely still in Korea. Kimchi is a
must in a Korean meal, so much so that no restaurant
in Korea will charge extra for it. There are over 200
variations of kimchi today, with both regional and
seasonal variations determining which ingredients will
be used. The dish is made by mixing together Korean
cabbage, radish, pumpkin, onion, and other vegetables
with chili powder, crushed garlic and salted seafood,
which is then left to ferment. The measure of well-made
kimchi is the crispness of the cabbage leaves and its taste.

9

Makgeolli (Traditional Korean Rice Liquor)

Makgeolli is a traditional malt liquor, and when strained to a
refined clear liquor becomes cheongju (literally ‘clear liquor’), or
Korean sake. Makgeolli made for export needs to be sterilized, however as
the process destroys amino acids and bacteria actually considered good for
one’s health, the reader is advised to try the original, unsterilized makgeolli
during their time in Seoul. The difference in taste will be apparent. This
traditional drink – extremely popular in recent years – goes well with most
Korean foods, but it goes especially well with kimchi or pajeon (green onion
pancake).

1
0

Patbingsu
(Shaved Ice with Sweetened Red Beans and Other Toppings)

Patbingsu is a life-saver on a hot and steamy summer day.
This enticing dessert was originally made with shaved ice and a topping
of red beans, rice cake and milk, though today’s toppings also include ice
cream, powdered grains, fruits, jellies, and other ingredients. The essence
of patbingsu is the quality of the ice (including the water used to make the
ice), followed by the quality and sweetness of the red beans and also the
chewiness of the rice cake. Koreans usually mix all the ingredients together
before eating it, but this makes the delicate ice flakes melt faster. Therefore,
it is better to enjoy it unmixed, one scoop at a time.


022



023

Must visit
Food Alleys
in Seoul

1

Gwangjang Market Korean Pancake Alley

A traditional market more than 100 years old, Gwangjang Market
is the place to go for quick eats. The more popular treats are the
finger-sized gimbap (Korean rolls) flavored with a unique wasabi dip, beef
tartare, and bindaetteok (mung bean pancake). The mung beans used for the
pancake are ground the traditional way (using a millstone), then kimchi and
various other ingredients are added and cooked on an oiled iron grill. Both
bindaetteok and gogijeon, a meat pancake, are popular favorites.
Mung Bean Pancake 4,000–5,000; Meat Pancake 2,000

5-ga Stn., Line 1 (inside Gwangjang Market)

5-min walk from Exit 7 of Jongno

2

Sindang-dong Topokki Alley

Whether it is day or night, this topokki alley is always crowded. Here,
topokki is cooked directly at your table in a large pan filled with rice
cakes, fish cakes, fried dumplings, hardboiled eggs, ramen noodles, jjolmyeon
noodles and various vegetables. Each restaurant has its own special sauce, so
no two venues are the same. Generally however, the topokki of this area is
sweeter than it is spicy. After you’ve eaten all the rice cake, you can mix rice
and crushed laver seaweed in the remaining sauce. As most of the restaurants
here are open 24 hours a day, it’s a great place for a late-night snack. The
topokki alley is located near the Dongdaemun History & Culture Park.
Topokki 11,000

024

5-min walk from Exit 7 of Sindang Stn., Line 2 or 6

025

Top 10
Must visit
Food Alleys
in Seoul

3

Ojang-dong Hamheung-style
Chilled Buckwheat Noodles Alley

When the Korean War ended in 1953, many
from the North took refuge across the border, eventually
settling down in Ojang-dong, a neighborhood in Central
Seoul. Whenever they missed their hometown, the
older generation in Ojang-dong would eat Hamheung
naengmyeon. Naengmyeon, a soup of cold, chewy noodles
made from sweet potato, becomes Hamheung naengmyeon
with the addition of sweet and spicy gochujang (chili
paste). You can offset the spiciness with a cup of beef
broth. The dish is a particular favorite in the summer.
Chilled Buckwheat Noodles with Raw Fish 8,000

20-min walk from Exit 6

of Dongdaemun History & Culture Park Stn., Line 2, 4 or 5

4

Namdaemun Market Noodle Soup Alley and
Cutlassfish Alley

The eateries inside Namdaemun Market are not
only popular among shoppers, but also with nearby office
workers. Especially popular are the noodle soup with oysters
(kalguksu), and fresh cutlassfish braised with radish in a spicy
sauce (galchi jorim). The serving size and taste of the food in
the market has remained the same for many years.
Noodle Soup 4,500; Braised Cutlassfish 7,000

Hoehyeon (Namdaemun Market) Stn., Line 4

026

5-min walk from Exit 5 of


5

Jangchung-dong Pigs’ Trotters Alley

This is where jokbal, or steamed pigs’ trotters originated from. After
being boiled in soy sauce, ginger and garlic for a long period of time,
the meat and skin of the pigs’ trotters become chewy and tender. It can
be dipped in saeujeot (salted shrimp), or eaten with makguksu, a spicy cold
noodle dish that comes with jokbal. Jokbal is known to be a collagen rich
food good for the skin.
Steamed Pigs’ trotters 35,000 (medium)

6

5-min walk from Exit 3 of Dongguk Univ. Stn., Line 3

Mapo Marinated Beef & Pork Rib Alley

When dinner time arrives in Mapo, the smell of barbecued
pork and beef envelops the district. Although marinated beef is
the main menu item, there are also many other beef and pork dishes
to tickle the palates of all, including the popular favorite, sweet and
tender grilled pork ribs. For an even meatier taste, try hangjeongsal
(pork neck) or moksal (pork neck bone meat).
Pork Spareribs 12,000; Marinated Beef 41,000

2-min walk from Exit 1 of Mapo Stn., Line 5

027

Top 10
Must visit
Food Alleys
in Seoul

7

Sillim-dong Sundae Town

Sundae Town, or Korean Sausage Town, is a 4-story
building of about 30 restaurants. No matter how
cold or hot, come rain or snow, Sundae Town is always
packed with people. Most restaurants are open until
1am and some are open 24 hours a day. Korean sausage
is very similar to the German blutwurst in form and
ingredients. Restaurants here also serve sundae sautéed
with vegetables. This sweet and spicy dish will make you
come back for more.
Stir-fried Korean Sausage & Tripe 14,000; White Sundae 14,000

3-min walk

from Exit 3 of Sillim Stn., Line 2

8

Kyunghee University Green Onion Pancake Alley

Filled with many traditional pubs serving traditional
liquors, this is an especially good area to experience
the drinking culture of Korean university students. Of
particular note are the eight pajeon (green onion pancake)
restaurants lining both sides of the main street. Haemul
pajeon, or seafood and green onion pancake, is the the most
popular accompaniment to liquors such as makgeolli or
dongdongju. These pancakes, which are dipped in a special
onion sauce, are very filling and easy on the wallet. In Korea,
pajeon is a favorite on rainy days.
Seafood Pancake 7,000; Assorted Pancakes 8,000

9

Heukseok-dong Pork Rib Alley

Another good place to experience university culture, where diners sit
around a barbecue grill while passing around shots of alcohol. The
seven restaurants scattered along the alley serve large portions at low prices.
The chief dish is pork back-bone, marinated in a special sauce and grilled over
a charcoal fire. The alley, over 40 years old, frequently draws old alumni who
come to remember their student days.
Premium Pork Spareribs 9,000; Pork Spareribs 7,000

10-min walk from Exit 4 of Heukseok

(Chung-Ang Univ.) Stn., Line 9

10

Eungam-dong Gamja Soup Alley

Gamjatang (pork back bone soup), is one of the nation’s most
popular dishes. It contains gamja, or pork back bone as its
main ingredient along with potatoes, dried napa cabbage leaves, and
various medicinal herbs, which are carefully boiled for about 5 hours.
The restaurants at Eungam-dong Gamja Soup Alley are open 24 hours a
day, allowing you to enjoy gamjatang whenever you feel like it. Highlyrecommended on cold winter days.
Pork Bone Stew 22,000 (for 2)

10-min walk from Exit 2 of Saejeol (Sinsa) Stn., Line 6

5-min walk from

Exit 1 of Hoegi Stn., Line 1

028

029

ul
eo
S
My soul food

The Hangang (River) runs across Seoul and divides the capital city into
Gangnam, literally ‘south of the river’, and Gangbuk, or ‘north of the river’.
The traditional Gangbuk region shares its history with that of the Joseon
Dynasty – the nation’s final dynastic period – stretching back over 600
years, while the modern Gangnam region is a much newer addition to
030

Seoul and filled with commercial skyscrapers and the latest trends.
All across Seoul however, you will find filling and great-tasting food at
restaurants in its many unique alleyways.

031

City Hall·Insa-dong·
Dongdaemun Areas

The City Hall·Insa-dong·Dongdaemun Areas is a fine blend of old and new with ancient
alleyways separating modern high-rises and a wealth of historic eateries just waiting to
be discovered. Regulars keep coming back to these hidden gems with the knowledge that
the flavors on offer are the same as those enjoyed by their ancestors, showcasing the true
timelessness of authentic, down-to-earth Korean cuisine. Don’t hesitate to try any of the small,
crumbling restaurants you find. Order what everyone else is having and discover Gangbuk.

Streets and Alleys that Preserve
the History and Traditions of Seoul

1

[1B]
[1A]
[1B]
[1B]
[2B]
[1B]

[2B]
[2B]
[1C]
[1A]

[2B]
[2C]
[1C]
[2B]

1 Gyeongbokgung (Palace) [1B]
2 Gwanghwamun Square [1B]
[1B]
3 Sejong Center for
the Performing Arts

[2B]
[1B]

15 Bosingak (Belfry)

25 8 steps
26 Dal
27 The Restaurant
28 Benigni
29 Myeongdong Tonkatsu
30 Din Tai Fung
31 Songwon

[1A]

16
17
18
19
20
21

[3C]
[2C]
[1C]
[2C]
[2C]

[1B]
[1B]
[1B]
[2C]
[1C]
[1C]

[1B]
Cheonggye Plaza
Deoksugung (Palace) [1B]
[1B]
Seoul Plaza
Chongdong Theater [1B]
Seoul Museum of Art [1B]
Cheonggyecheon (Stream) [2B]
Jongmyo (Royal Shrine) [2B]
[2B]
Tapgol Park
[2B]
Insa-dong Street
Unhyeongung (Palace) [2B]
[1B]
Jogyesa (Temple)
[2B]

Samcheong-dong Street [1A]
Bukchon Hanok Village [2A]
Changdeokgung (Palace) [2A]
[2A]
Samcheonggak
[2B]
Tteok Museum
Myeong-dong Street [2C]

[2C]
22 Myeongdong
Catholic Cathedral
23 Myeong-dong Theater [2B]

[1B]
[3B]

Major Hotels
1 Aventree Hotel
2 Banyan Tree
Club & Spa Seoul

[2B]
[2C]

[1B]
Best Western
3
New Seoul
[2B]
4 Best Western
Premier Hotel Kukdo

5
6
7
8
9

Center Mark Hotel [2B]
[2B]
Central Hotel
Dong Hwa Kim’s Hotel [1A]
Dongdaemun Hotel [3B]
Eastgate Tower Hotel [2B]

10 Fraser Place
Central Seoul

[1C]

11 Fraser Suites Seoul [2B]
12 Grand Ambassdor
Seoul

[2C]

13
14
15
16
17

[2B]

Hotel Acacia
Hotel Astoria
Hotel Crown Insadong
Hotel PJ
Ibis Ambassdor
Myeongdong

18 Lotte Hotel Seoul

[2B]

Seongbuk-gu
Lin
e4

[2B]
Metro Hotel
Millennium Seoul Hilton [1C]
[1B]
New Kukje Hotel
[2C]
Pacific Hotel
[2C]
President Hotel
[2C]
Savoy Hotel
Gwanghwamun House [2C]
Seoul Prince Hotel [2C]
[1C]
Seoul Rex Hotel
Seoul Royal Hotel [1B]
[2B]
Sutton Hotel
[1B]
The Plaza
[3C]
The Silla Seoul
The Westin Chosun [1B]
Seoul

Sungshin Women's Univ.
(Donam)

8

5
16
17
6 3

Hansung Univ.
(Samseongyo)

4

Jongno-gu

25
4

A

Bomun

18

Hyehwa

27
1
11

Changsin

26
24

Dongdaemun-gu

Anguk

13
20
10
Gyeongbokgung
23 2 12
e3
(Government
2
Lin
1 1
14
Complex Seoul) Gwanghwamun 14
9
1
Line
3 (Sejong Center for the 1 2
11
5
Performing Arts)
5
Dongmyo
4
Jongno 5-ga
11
3
1 10
Jongno 3-ga (Tapgol Park)
8 28
Jonggak
Dongdaemun 8
4
7
2
15
Cheonggyecheon (Stream)
9
6
29
3
6
28
Euljiro 4-ga
21
12
17
7
Euljiro 1-ga
13
6
4
5
Seodaemun
Dongdaemun History
18
9 Euljiro 3-ga
Line2
& Culture Park
19 13
23
8 City Hall 30 32 5
Sindang
16
16
29
17 6 22 21
21
31
18
10
15
14
30 24 19
2
25
Chungmuro
Line
7 20
15
22
Cheonggu
12
23 Myeongdong
3
Dongguk Univ.
22
27
26

B

Hoehyeon
(Namdaemun
Market)

[2C]
[2B]

Seoul
Station

[1B]

Jung-gu

e5
Lin

23 Dori King
24 Dugahun

[2B]

5 Lotte Town
6 Migliore

Recommended
Tourist Attractions

[1B]

International Cuisines

032

[1B]

[1B]

4
5
6
7
8
9
10
11
12
13
14

17
18
19
20
21
22

[1A]

19
20
21
22
23
24
25
26
27
28
29
30
31
32

1000m

[1A]

[2B]

Major Hotels

1 Kyobo Book Centre [1B]
[1B]
Dongwha
2
Duty Free Shop
[1C]
3 Namdaemun
Underground Shopping
Center
4 Jewelry Wholesale [2B]
Market

500

[1A]

Shopping
[2B]

Line
6

[2B]

Teas & Desserts
1 Twinkle Twinkle
2 Haap
3 Seoulseo Duljjaero
Jalhaneun Jip
4 Cha ma si neun Ddeul
5 Beautiful Tea Museum
6 O’sulloc
7 Payard
8 Club Espresso

Lin
e1

[2B]

0

16

Balwoo Gongyang
Min’s Club
Gwanghwamun House
Darakjeong
Nunnamujip
Yongsusan
Ujeong Octopus
Congdu
Doore
Seorin Octopus
Tosokchon
Nampo Myeonok
Hadonggwan
Myeongdong Kyoja
Jinju Hoegwan
Ojang-dong
Hamheung Naengmyeon
Yangmiok
Pyeongyang Myeonok
Gogung
Nutrition Chicken
Jingogae
Korea House

3

19

31

20

C

Yaksu
Namsan (Mountain)

[1B]

Line4

Korean Restaurants
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

2

7

Yongsan-gu

2

033

City Hall·
Insa-dong·
Dongdaemun
Areas

1 Balwoo Gongyang 발우공양 MAP 2B

5

This restaurant specializes in temple food, made up of allnatural ingredients to improve both body and soul. The natural
flavors and colors of the ingredients create a work of art on
every table. This is a must visit restaurant for vegetarians.

Nunnamujip
눈나무집
MAP 1A

18 Paramitas Table 27,500; 12 Dharmacakras Table 39,600; 15 Enlightenments Table 58,300 11:40–13:20, 13:30–15:00 & 18:00–20:50 (Chuseok &
Seollal holidays) English, Japanese English, Japanese 5-min walk from
Exit 6 of Anguk Stn., Line 3 02-2031-2081

2

Min’s Club
민가다헌
MAP 2B

This is a quiet and peaceful restaurant
set within a traditional Korean house.
Min’s Club serves both Western and
Korean cuisine, and you can also enjoy
wine or tea.

The main menu item here is the cold kimchi
noodles, which go well with the sweet beef rib
patties or mung bean pancakes on offer. The
clean and simple interior, moderate price range
and delicious food keep the customers coming
back for more.
Cold Kimchi Noodles 5,000; Grilled Beef Rib Patties
8,000; Mung Bean Pancake 8,000 11:00–21:30 (day
before and day of Chuseok & Seollal) 5-min walk from the
Samcheong-dong Community Service Center 02-739-6742

6

This traditional Korean cuisine restaurant has
remained in the same place for over 30 years.
Most of the dishes are seafood based and taste as
rich and profound as its history. There are many
branches throughout Seoul, but the venue featured
has the best service and interior.

Yongsusan
용수산
MAP 1A

Lunch Course 29,700–61,500; Dinner Course
70,000–99,000 12:00–14:30 & 18:00–23:00
(Chuseok & Seollal holidays) English, Japanese,
Chinese English 10-min walk from Exit 5 of
Anguk Stn., Line 3 02-733-2966

Lunch Course 46,000–165,000 12:00–15:00 & 18:00–
22:00 (day before and day of Chuseok & Seollal) English, Japanese, Chinese English, Japanese 2–3 min walk from the
Samcheong-dong Community Service Center 02-739-5599

3 Gwanghwamun House 광화문집 MAP 1B

7 Ujeong Octopus 우정낙지 MAP 1B

This cozy and very welcoming restaurant is well-known
for its kimchi stew. The ripe kimchi and pork neck stew
is spicy, yet soothing and very filling. The egg rolls are
an ideal accompaniment to this dish.

If you like spicy foods, this is the place for you. The stir-fried octopus
here is some of the spiciest you’ll find in Seoul. To help fan the flames,
the octopus is served with bean sprouts and clam soup. At night, office
workers fill the restaurant to unwind after a hard day’s work.

Kimchi Stew with Pork 7,000; Egg Roll 5,000 09:00–22:00
(some Sundays, Chuseok & Seollal day) 2–3 min walk from Exit 8
of Gwanghwamun (Sejong Center for the Performing Arts) Stn., Line 5
02-739-7737

Stir-fried Octopus 16,000; Clam Soup 10,000 10:00–22:30 Chinese
5-min walk from Exit 8 of Gwanghwamun (Sejong Center for the Performing
Arts) Stn., Line 5 02-720-7991

4

Darakjeong
다락정
MAP 1A

A specialty of this restaurant is the
dumpling casserole boiled in soybean
broth with a lot of seafood. Other popular
menu items include dumpling soup, Korean
pancakes and bulgogi. Both Korean and
Western tables are available.
Tojang Dumpling Casserole 10,000; Bulgogi
15,000 11:00–21:30 (day before and day of Chuseok & Seollal) 5-min walk from the Samcheongdong Community Service Center 02-725-1697

034

8

Congdu
콩두
MAP 1B

This place serves various Korean dishes
made of tofu such as tofu steak and
tofu tiramisu. The menu only has course
meals and reservations are required. It is
located inside the Seoul History Museum.
Lunch Course 30,800–57,200; Dinner Course
49,500–110,000 11:30–14:00 & 17:30–22:00
English English
10-min walk from Exit
7 of Gwanghwamun (Sejong Center for the Performing Arts) Stn., Line 5 02-722-7002

035

City Hall·
Insa-dong·
Dongdaemun
Areas

9

This is a traditional Korean cuisine
restaurant in Insa-dong. The side dishes
vary each day, and the hearty rich
soybean soup is a must-try. The simple
interior and great tasting food have
proven popular with tourists.

Doore
두레
MAP 2B

13

Hadonggwan
하동관
MAP 2B

Korean Lunch Set Menu 27,500, 38,500 &
60,500 12:00–15:00 & 18:00–22:00 (Chuseok
& Seollal holidays) English, Japanese English,
Japanese 5-min walk from Exit 5 of Jongno 3-ga
(Tapgol Park) Stn., Line 1, 3 or 5 02-732-2919

10 Seorin Octopus

For over 80 years, Hadonggwan has been serving
gomtang, or ‘beef bone soup’, at premium quality.
Gomtang is considered a representative dish of the
common people, and Hadonggwan pays special
attention to the taste of the broth. The kimchi served
with the soup is delicious, and some like to use it to
flavor their soup.
Beef Bone Soup 10,000; Boiled Pork Slices 50,000
07:00–16:30 (1st and 3rd Sundays of every month) JapaEnglish, Japanese, Chinese
5-min walk
nese, Chinese
from Exit 5 of Euljiro 1-ga Stn., Line 2 02-776-5656

14 Myeongdong Kyoja 명동교자 MAP 2C

서린낙지 MAP 1B

Those who like spicy foods should definitely try out this place. If the
stir-fried octopus looks too spicy, try the Bacon Sausage, cooked
on a hot plate with octopus broth. The jeon, egg roll, and clam soup
are also recommended for countering the spiciness.

This is a representative restaurant of Myeong-dong with over 50 years of
history. Its main menu item is the noodle soup, which is best with the spicy
kimchi that comes served with the noodles. You can also add an order of
dumplings, and most importantly, the rice and noodles are bottomless.

Stir-fried Octopus 17,000; Bacon Sausage 15,000 11:30–23:00 (day
before and day of Chuseok & Seollal) 5-min walk from Exit 4 of Gwanghwamun
02-735-0670
(Sejong Center for the Performing Arts) Stn., Line 5

Noodle Soup 8,000; Dumplings 8,000 10:30–21:30 (Chuseok & Seollal
day) Japanese English, Japanese 5-min walk from Exit 8 of Myeong-dong
Stn., Line 4 02-776-5348

11

Tosokchon
토속촌
MAP 1B

15 Jinju Hoegwan 진주회관 MAP 1C

This popular ginseng chicken soup
restaurant serves up a broth made
of ground grains that is especially
healthy and tasty. Expect to wait in
line during lunch or dinner times.

This place is famous for its noodles in cold soybean soup (kongguksu),
one of Korea’s favorite summer meals. The dough for the noodles here is
also noteworthy for containing assorted nuts and potato starch. Thick and
savory kongguksu is popular in the summer while winter is the season for
kimchi fried-rice. Expect to wait for a table during peak hours.

Ginseng Chicken Soup 15,000 10:00–
22:00 English, Chinese English 5-min
walk from Exit 2 of Gyeongbokgung (Govern02ment Complex Seoul) Stn., Line 3
737-7444

12 Nampo Myeonok 남포면옥 MAP 1B
Nampo Myeonok has been a family business for 2 generations and
is a representative eobokjaengban restaurant. The word refers to the
process of cooking by arranging assorted meats and vegetables in a
copper casserole with a beef broth. Noodles or dumplings can also be
added to the casserole. The interior décor is also quite distinctive.
Eobokjaengban 58,000 (for 3); Chilled Buckwheat Noodles 9,000 Weekdays:
11:30–22:30; Weekends & holidays: 11:30–21:00 (Chuseok & Seollal day) Chinese
English, Japanese 2–3 min walk from Exit 2 of Euljiro 1-ga Stn., Line 2 02-777-2269

036

Noodles in Cold Black Soybean Soup 9,500; Kimchi Fried Rice 7,000 10:00–
22:00 (Chuseok & Seollal holidays) English, Japanese, Chinese English, Japanese,
Chinese 2–3 min walk from Exit 9 of City Hall Stn., Line 1 or 2 02-753-5388

16

Ojang-dong
Hamheung
Naengmyeon
오장동 함흥냉면
MAP 2B

Thin chewy buckwheat noodles in a thick beef
broth, and spicy seasoned buckwheat noodles.
Especially popular is the chilled buckwheat
noodles (naengmyeon) with raw skate.
Naengmyeon, Naengmyeon with raw fish, Spicy Naengmeon 8,000 each, Raw Skate 10,000 (for 2) 11:00–
21:30 (1st & 3rd Tuesday every month, Chuseok & Seollal
holidays) Japanese, Chinese Japanese 5-min walk
from Exit 8 of Euljiro 4-ga Stn., Line 2 or 5 02-22679500

037

City Hall·
Insa-dong·
Dongdaemun
Areas

17

Yangmiok
양미옥
MAP 2B

21

Yangmiok serves top quality lamb
and tripe, and the grilled seasoned
tripe is especially recommended.
In the winter, visitors should also
consider trying the casserole.

Jingogae
진고개
MAP 2C

Premium Tripe 29,000; Beef Tripe
27,000
11:00–22:00 (Chuseok &
English, Japanese
1–2
Seollal day)
min walk from Exit 6 of Euljiro 3-ga Stn.,
Line 3 02-2275-8837

Marinated Crab Set 16,000; Braised Ribs 17,000; Bulgogi
19,000 Weekdays: 11:30–21:30; Weekends: 11:30–21:00
(1st, 3rd & 5th Sunday each month, Chuseok & Seollal day and day
2–3 min walk from
after) Japanese English, Japanese
Exit 6 of Chungmuro Stn., Line 3 or 4 02-2266-5689

18 Pyeongyang Myeonok 평양면옥 MAP 3C

22

This is a 3rd generation naengmyeon restaurant.
The restaurant also has Eobokjaengban, beef slices
served in a copper dish.

한국의 집

Naengmyeon 10,000; Eobokjaengban 50,000 (for 2)
11:00–21:30 (day before and day of Chuseok & Seollal) English, Japanese 5-min walk from Exit 5 of Dongdaemun History
& Culture Park Stn., Line 2, 4 or 5 02-2267-7784

This place is popular for its braised beef ribs and
marinated crabs. Highly-recommended are the
marinated tender ribs and the crabs marinated in
a sweet and spicy sauce. There are also various
casseroles.

Korea House
MAP 2C

An old Korean style house that serves as a restaurant where you can
try Korean royal court cuisine. This restaurant makes its own kimchi
and condiments, which are preserved in large earthen pots called
jangdok. Korea House also stages traditional performances and arranges
traditional weddings.
Korean Royal Cuisine 68,200–250,000 12:00–14:00, 17:00–18:30 & 19:00–20:30
English, Japanese, Chinese English, Japanese 3-min walk from Exit 3 of Chungmuro
Stn., Line 3 or 4 02-2266-9101

19 Gogung 고궁 MAP 2C
For over 30 years, Gogung has been serving its
bibimbap in a traditional copper bowl. Toppings
include seasoned vegetables, nuts, tartare and
more. Other menu items such as pancakes,
bulgogi and makgeolli cocktails are also served.
Jeonju-style Bibimbap 11,000; Hot Pot Bibimbap 11,000;
Tartare Bibimbap 15,000 09:00–22:00 (day before and day
of Chuseok & Seollal) English, Japanese, Chinese English,
3-min walk from Exit 9 of Myeong-dong
Japanese, Chinese
Stn., Line 4 02-776-3211

20

Nutrition
Chicken
영양센타
MAP 1C

038

This place is the home of Korean-style
rotisserie chicken. The outside of the chicken
is crispy while the inside is moist and tender.
Although good as a lunch or dinner, the chicken
is also good as a side menu item for beer.
Rotisserie Chicken 13,500 (for 2); Chicken Ginseng
Soup 13,500 10:30–22:30 (Chuseok & Seollal day)
English, Japanese, Chinese
English, Japanese,
Chinese 3-min walk from Exit 5 of Myeong-dong Stn.,
Line 4 02-776-2015

23 Dori King (Jogeum) 조금 MAP 2B
This place is popular for its Japanese style stone pot rice and
udon noodles. There are three varieties of stone pot rice, of
which the Jogeum Stone Pot Rice with seafood is the most
popular. Dori King also has a clean Japanese style interior.
Jogeum Hot Pot Rice with Abalone 28,000; Jogeum Hot Pot Rice 15,000;
Hot Pot Rice with Vegetables 15,000 11:00–22:00 (Chuseok & Seollal day)
English, Japanese, Chinese English, Japanese 3-min walk from Exit 6 of

039

City Hall·
Insa-dong·
Dongdaemun
Areas

24

Dugahun
두가헌
MAP 1B

28 Benigni 베니니 MAP 1B

This French cuisine restaurant is set
in a traditional Korean house. It is
located in the backyard of Gallery
Hyundai, so you can soak in the
culture afterwards. Especially popular
at Dugahun is the steak.

This place serves great pasta and steak. The fresh
pasta spaghetti and the premium grilled steak are
exceptionally good, and the restaurant also has a
creditable wine list. Being located inside Olleh Square in
Gwanghwamun, there’s plenty to see and do afterwards.

Steak 50,000–52,000 12:00–14:30
& 18:00–22:00 *Tea Time: 14:30–16:00;
Wine Bar: 18:00–24:00 English English
10-walk from Exit 3 of Anguk Stn., Line 3
02-3210-2100

Beef Tenderloin Steak 50,000; Pasta 21,000–25,000 11:30–
15:00 & 17:30–22:00 (Chuseok & Seollal day) English English,
10-min walk from Exit 1 of Gwanghwamun (Sejong
Italian
Center for the Performing Arts) Stn., Line 5 02-3210-3352

25 8 steps 8스텝스 MAP 1A
8 steps is located in a traditional Korean house that
was renovated and made into a restaurant with a
Mediterranean-style interior. Located on Samcheong-dong
Street, 8 Steps serves both Italian and French cuisines.

29

Myeongdong
Tonkatsu
명동돈가스
MAP 2C

Pasta 18,000–19,000; Lunch Course 29,000; Dinner
12:00–14:30 & 18:00–21:15 *Wine Bar:
Course 70,000
18:00–22:30 English, Japanese English 5-min walk from
the Samcheong-dong Community Service Center 02-738-5838

26 Dal 달 MAP 1B

30

Located inside a gallery, Dal offers fine Indian cuisine
prepared by chefs from the homeland. Popular Indian
dishes such as Tandoori chicken and curry have been
slightly modified to fit the Korean palate. The décor of the
restaurant will make you feel as if you were in India.

딘타이펑

Din Tai
Fung
MAP 1C

더레스토랑 MAP 1B

This Japanese-style French restaurant is well known for
its food and the interior décor. It also offers a great view
of Gyeongbokgung (Palace) and has a dessert café.
Lunch Course 49,500–99,000; Dinner Course 77,000–143,000
12:00–15:00 & 18:00–22:00 (day before and day of Chuseok &
Seollal) English, Japanese English 15-min walk from Exit 1 of

040

Pork Cutlet 11,000; Cordon Bleu 14,000 Mon.–Sat.:
11:00–21:30; Sun. & national holidays: 11:00–21:00 (Chuseok &
Seollal day and day after) English English, Japanese 5-min
walk from Exit 6 of Euljiro 1-ga Stn., Line 2 02-776-5300

Din Tai Fung is a Taiwanese restaurant chain, and
this is the first branch to open in Korea. Their main
menu item is xiaolongbao (cage-steamed buns),
but you can also try various other Taiwanese
dishes. Best visited on weekdays due to large
crowds on Saturdays and Sundays.
Leek and Shrimp xiaoongbao 13,200; Sichuan-style
11:00–22:00 English,
Seafood Noodle Soup 14,000
English, Chinese
5-min walk from
Japanese, Chinese
Exit 5 of Myeong-dong Stn., Line 4 02-771-2778

Lamb Curry 20,000; Tandoori Chicken 22.000 12:00–15:00 &
18:00–22:00 (New Year’s day, Chuseok & Seollal day) English, Indian
English 10-min walk from Exit 1 of Anguk Stn., Line 3 02-736-4627

27 The Restaurant

This was the first restaurant to introduce the famous
fat Japanese-style pork cutlets to Korea. With a 30year history of excellence, Myeongdong Tonkatsu’s
cordon bleu is the most popular menu item.

31

Songwon
송원
MAP 1C

This is a Japanese-style puffer fish restaurant, and
its signature dish is made by boiling aged puffer
fish with various types of mushrooms and Korean
cabbage. You can also try various other puffer fish
dishes.
Puffer Fish Stew 22,000; Puffer Fish Set Menu 35,000
11:00–14:00 & 17:00–21:30 (Sundays, Chuseok & Seollal
holidays) English, Japanese English 5-min walk of Exit
7 of City Hall Stn., Line 1 or 2 02-755-3979

041

Hongik University·
Yeouido Areas

These two areas are centered on the Hangang (River), a landmark of Seoul. Night and day,
each has its own disparate charm. Both filled with life well into the night, one is a center
of youth culture, the other a center of hard-working office workers. The hottest clubs and
cultural facilities of Seoul are located in the Hongik University area, while the heart of
Korean politics, finance, and corporate entertainment is to be found in Yeouido. Despite their
differences, both districts share the Hangang (River) as their border, and both are awash
with energy. Together, they showcase Seoul’s vibrant and multi-layered character.
World Cup
Stadium
(Seongsan)

16
17
18
19
20
21
22
23

Bulia
Hakata Bunko
Gami Udon
The Gabriel
Hongdae Donburi
Menya Sandaime
Alla Torre
Castle Praha
Teppen
Hanseongmungo
Ha Ha
Dami
Basak
Walking On The Cloud

[2A]
[2B]
[2A]
[2A]
[2A]
[2A]
[2A]
[2A]

[2A]
Hongdae Street
Sangsu-dong Cafe Street [2B]
Hongdae Club Street [2A]
Seoul World Cup Stadium [1A]
[1B]
Seonyudo Park
[2B]
Bamseom (Islet)
[1B]
National Assembly
[2C]
Yeouido Park
[3C]
63City
Yeouido Floating Stage [2B]

1 Best Western Premier [3B]
Seoul Garden Hotel
[2C]

[1C]
4 Hotel Dodo
[2A]
5 Hotel Seokyo
6 Lotte City Hotel Mapo [3B]

5

[2C]

[1C]
8 R Hotel
9 The Lexington Hotel [2B]
[2C]
10 Yoido Hotel

[2C]
[3C]

Line
Gyeongui

Ewha Womans Univ.

3 1
4

Lin
e9

Sinchon
Seogang

Daeheung
(Sogang Univ.)
Gwangheungchang
(Seogang)

6 1

5
6

10

7

9
7

5

e1
Lin

4

7

4

8

o
egy
oda )
nhy ridge
Wo (B

Yeouinaru

8

Yeongdeungpo
Market

Mapo

10

National
Assembly

Yeongdeungpo-gu

B

1
6

gyo
dae e)
apo ridg
M (B

Dangsan

3 6

A

Gongdeok

Hangang (River)

Yeongdeungpo-gu
Office

042

3

Sangsu 2

[1B]
[2C]

19

Hapjeong

3 Courtyard by Marriott [1C]
Seoul Times Square

7 Marriott Executive
Apartments Seoul

12
5

1
16
13 14 2
3
17
18
2 1
2 11

3

[2B]
[2A]

Hongik Univ.

5
15

Major Hotels

2 Conrad Seoul

Sinchon

10

Lin
e2

10
11
12
13
14
15

Mapo-gu

Seo
gan
(Brid gdaeg
ge) yo

1
2
3
4
5
6
7
8
9
10


4

Yan
gh
(Br wada
idg eg
e) yo

[2C]

Seodaemun-gu

20

Mapo-gu Office

1000m

Recommended
Tourist Attractions

[2C]

[2A]
Seogyo Market
Hongdae Free Market [2A]
[1A]
Mecenatpolis
[2C]
IFC Mall
Yeongdeungpo Market [1C]
[1C]
Times Square

Mangwon

[3B]

[2C]

Shopping
1
2
3
4
5
6

500

6 Mapo Original
Marinated Beef
7 Yangmani
8 Jushinjong
9 Jinjujip

[2B]
Snob
[2B]
café aA
Mobssie Chocolate Cake [2A]
[2A]
Cacao Boom
[2A]
Paul & Paulina
[3C]
Eric Kayser

e6
Lin

[2B]

[2A]
3 Taste of the Moon
(Wolhyang)
4 Yeonnam Sundae Soup [2A]
[3B]
5 Mapo-ok

Teas & Desserts
1
2
3
4
5
6

3
0

[3B]

2

Gajwa

EX
A'R

Korean Restaurants
1 Mapo Jinjja Wonjo
Choedaepo
2 Yogi

1

2

Yeouido

9

21

8
22

23 6
9

Ha
(Ra nga
ilro ngc
ad he
Bri olgy
dg o
e)

4

Line
5

The Hot & The New:
Two Districts by the Hangang (River)

C

Nodeulseom

Saetgang

Singil

Yeongdeungpo

Noryangjin
Daebang

043

Hongik
University·
Yeouido
Areas

1 Mapo Jinjja Wonjo Choedaepo 마포진짜원조최대포 MAP 3B
This is a pork restaurant with 60 years of history and tradition, most
notable in the order by which the set course should be eaten: you
start with sweet marinated pork ribs, then salt grilled pork, and finally
finish with chewy pig skin. The beverage of the house is soju.

5

This is an ox bone soup restaurant with a 60year history and tradition. The ox bone soup here
is very meaty and is served with many different
kinds of kimchi, including cabbage kimchi, radish
kimchi and green onion kimchi.

Mapo-ok
마포옥
MAP 3B

Ox Bone Soup with Brisket 11,000 07:00–
22:00 English, Japanese, Chinese 5-min walk
from Exit 1 of Mapo Stn., Line 5 02-716-6661

Pork Rib 12,000; Salt Grill 13,000; Pig Skin 7,000 11:00–24:00 Japanese English, Japanese, Chinese 1–2 min walk from Exit 5 of Gongdeok Stn.,
Line 5, 6 and A'REX 02-719-9292

2

Yogi
요기
MAP 2B

This is a representative Korean fast food
restaurant of the Hongik University area. The
cold kimchi noodles and fried flat dumplings in
particular are worthy of note. Two people can
enjoy a filling meal here for under 10,000 won.
Noodles 4,500–5,500; Flat dumplings 3,000
(10) 11:30–23:00 (Chuseok & Seollal day) EngJapanese
2–3 min walk from
lish, Japanese
Exit 1 of Sangsu Stn., Line 6 02-3143-4248

3

Taste of
the Moon
(Wolhyang)
월향
MAP 2A

Mapo
Original
Marinated
Beef
마포원조주물럭집
MAP 3B

This grill house has a long 40-year history
and serves tender beef marinated and
grilled over charcoal. The sweet and juicy
beef keeps customers coming back for
more.
Premium Marinated Beef 35,000; Naengmyeon
8,000 11:00–22:30 (New Year’s day, Chuseok & Seollal day) English, Japanese English, Japanese 5-min
walk from Exit 1 of Mapo Stn., Line 5 02-718-3001

7

This is a modern and young makgeolli house. It
brews its own makgeolli so the drinks are fresh
and assorted. Its menu includes many dishes
that go well with makgeolli, dishes that you
won’t be able to find anywhere else.

Yangmani
양마니
MAP 2C

Mugeunji Sweet & Sour Pork 17,000; White Kimchi
& Tofu Rolls 19,000; Original Wolhyang Makgeolli
6,000 (500ml) Mon.–Wed.: 12:00–02:00; Thu.–Sat.:
12:00–04:00; Sun.: 12:00–01:00 English, Japanese
English, Japanese
Hongik Univ. Stn., Line 2 and A'REX 02-332-9202

4 Yeonnam Sundae Soup 연남순대국 MAP 2A
This is a favorite among taxi drivers, known to be very
picky eaters. The most popular dishes are the sundae
soup, or Korean sausage soup, and the plate of sundae.
Although this ordinary looking restaurant may not seem
to blend in with the hip and trendy atmosphere of the
area, its coziness welcomes big crowds.
Sundae Soup 7,000; Assorted Sunday 12,000 (for 2) 07:00–
23:00 10-min walk from Exit 3 of Hongik Univ. Stn., Line 2 and A'REX
02-332-5268

044

6

8

Jushinjong
주신정
MAP 2C

Here, you’ll find the freshest and finest yang,
or tripe, in Seoul. The dish is marinated in a
special sauce for 24 hours and then grilled.
Other cuts are also available.
Premium Tripe 27,000; Premium Sirloin 45,000
Weekdays: 11:30–22:00; Weekends: 11:30–21:30
English, Japanese, Chinese English, Japanese
10-min walk from Exit 1 of National Assembly Stn.,
Line 9 02-784-9282

This grill house is famous for its multipurpose griddle, around the rim of which,
egg roll is cooked. A wide selection of leafy
vegetables is also provided for beef wraps.
The great taste and service of Jushinjong
has garnered a loyal clientele.
Korean Set Menu 8,000 (includes bulgogi casserole); Grilled Beef 23,000–32,000; Beef Rib 29,000
10:00–22:00 Japanese, Chinese
English,
Japanese 10-min walk from Exit 5 of Yeouido Stn.,
Line 5 or 9 02-784-6662

045

Hongik
University·
Yeouido
Areas

9 Jinjujip 진주집 MAP 2C

13 The Gabriel

This place is well known for its noodles in soybean
soup. Other than the rich soybean soup noodles, there
is also spicy noodles and noodle soup with chicken.
Jinjujip is a favorite with nearby office workers.

The attention grabbling yellow exterior wall of the 2nd
level, the cozy wooden interior and the cute décor
makes The Gabriel is very popular with the ladies. Its
menu includes pasta, pizza, and wine.

Noodles in Cold Soybean Soup 9,500; Noodle Soup with
Chicken 7,000; Spicy Noodles 8.000 10:00–20:00 (Sundays &
national holidays) Chinese English, Japanese, Chinese 5-min
walk from Exit 5 of Yeouido Stn., Line 5 or 9 02-780-6108

Meokmul Shrimp Pizza 13,000; Potato Dumplings 13,500
Tue.–Sat.: 11:00–23:00; Sun. & national holidays: 11:30–22:00
(Mondays, Chuseok & Seollal day) English English 10-min
walk from Exit 3 of Hapjeong Stn., Line 2 or 6 02-332-7167

10

Bulia
불이아
MAP 2A

Bulia specializes in Chinese-style hot
pot made a little less spicy to suit
Korean tastes. The set menu with
beef, lamb and assorted vegetables
is the most popular menu item.
Hot Pot Bulia Set 18,500; Seafood Set
28,000 11:30–23:00 English, Chinese
Chinese 1–2 min walk from Exit 1 of Hongik
Univ. Stn., Line 2 and A'REX 02-335-6689

11

Hakata
Bunko
하카다분코
MAP 2B

The main menu item here is the
tonkotsu ramen of Kyushu. The rich
pork broth is the key to their ramen.
The Japanese décor and greeting
staff are very unique, though the
long waiting times are not.

14

Hongdae
Donburi
홍대돈부리
MAP 2A

15

Menya
Sandaime
멘야산다이메
MAP 2A

In Ramen 7,000; Cheong Ramen 7,000
11:30–14:00 & 17:00–24:00 (Chuseok &
Seollal day) English, Japanese English,
2–3 min walk from Exit 2 of
Japanese
Sangsu Stn., Line 6 02-338-5536

12

Gami Udon
가미우동
MAP 2A

The noodles at this udon restaurant are
made on-site, and the broth is especially
tasty. The fried chicken and udon set is
very filling and recommended. The décor
is modern and simple.
Gake Udon 4,000; Jaru Udon 6,000; Fried
Chicken Set 8,500 12:00–15:00 & 17:00–21:00
(Mondays, Chuseok & Seollal holidays) English,
Japanese 5-min walk from Exit 9 of Hongik Univ.
Stn., Line 2 and A'REX 02-322-3302

046

더가브리엘 MAP 2A

This is a traditional Japanese deopbap (meat and/
or vegetables on a bed of rice) restaurant whose
regular customers have praised its menu items
for their authenticity. Donburi is almost always
crowded, so be prepared to wait in line for a table.
Katsudon 7,000; Rice with Salmon 9,500 11:00–14:30
Japanese
& 16:30–21:30 (Chuseok & Seollal holidays)
English, Japanese 10-min walk from Exit 1 of Sangsu Stn.,
Line 6 02-3141-8398

This is a traditional Japanese ramen house, which
closes for the day when staff run out of ingredients.
Although it specializes in tonkotsu ramen, the
tsukemen ramen, whereby the noodles and broth
are served separately, is also recommended.
Although small in size, Menya Sandaime has a very
comfortable atmosphere.
Tonkotsu Ramen 7,000; Tsukemen Ramen 8,000 11:50–
Until ingredients run out Japanese English, Japanese 10min walk from Exit 9 of Hongik Univ. Stn., Line 2 and A'REX 02332-4129

16

Alla Torre
알라또레
MAP 2A

Alla Torre has a very international list of wines.
The course menu and fresh pasta dishes are
recommended. The classy and sophisticated
atmosphere is second to none in the Hongik
University area.
Lunch Course 24,000; Dinner Course 58,000; Pasta
16,000–20,000 11:30–15:00 & 17:00–23:00 English
English, Italian
5-min walk from Exit 9 of Hongik Univ.
Stn., Line 2 and A'REX 02-324-0978

047

Hongik
University·
Yeouido
Areas

17

Castle
Praha
캐슬프라하
MAP 2A

This restaurant was designed after the Prague Clock Tower Castle in the
Czech Republic. You can try traditional Czech house beer and original
goulash here.

20

Home-made Sausage 20,900; Beef Goulash 30,800
17:00–02:30; Sun.: 16:00–01:00 (Chuseok & Seollal day)
from Exit 3 of Hapjeong Stn., Line 2 or 6 02-334-2181

MAP 2A

Mon.–Thu.: 17:00–02:00; Fri. & Sat.:
English English 10-min walk

Ha Ha
하하

This is a traditional Chinese dumpling restaurant owned and
operated by a Chinese immigrant. The dumplings here are very
large, and fried dumplings, which are crispy on one side and
soft and moist on the other side, are the most popular. Soups
and cold platters are also available at a reasonable price.
Steamed Dumplings 5,000; King Dumplings 1,800 (each); Stir-fried Eggplant 14,000 11:30–22:30 (2nd & 4th Tuesday of every month, one week during
Chuseok & Seollal holidays) English, Japanese, Chinese Chinese 10-min
walk from the Yeonnam-dong Community Service Center 02-337-0211

21

Dami
다미
MAP 2C

This is a Japanese-style fish griller, serving up fresh
fish such as lightly-salted mackerel, mackerel pike,
salmon and rockfish – all of which go very well
with a soju cocktail. The restaurant closes each day
depending upon when it runs out of ingredients.
Grilled Mackerel 9,000; Grilled Salmon 12,000 11:30–
14:00 & 17:00–23:00 (Chuseok & Seollal holidays) 10-min walk
from Exit 5 of Yeouido Stn., Line 5 or 9 02-783-5167

18

Teppen
텟펜
MAP 2B

You can try various hot plates here,
such as teppanyaki and yakisoba.
Though the dishes taste great, it is
perhaps the kind and friendly staff
that keep customers coming back
for more.

22

Basak
바삭
MAP 2C

Hiroshima-style Okonomiyaki 13,000–
14,000 17:00–01:00 (Chuseok & Seollal day)
Japanese English, Japanese 5-min
walk from Exit 1 of Sangsu Stn., Line 6 02336-5578

Lunch Set 14,000; Dinner Set 20,000
11:30–14:00 & 18:00–23:00 (Sundays,
national holidays) English, Japanese English 5-min walk from Exit 2 of Saetgang Stn.,
Line 9 02-782-2251

19 Hanseongmungo 한성문고 MAP 1B

23 Walking On The Cloud 워킹온더클라우드 MAP 3C

This is a Korean-style ramen house operated
by Hakata Bunko, a Kyushu-style ramen
house. Thick ramen noodles are topped with
chicken, pork or fish.

Located inside 63City, Walking On The Cloud provides
fine European dining. It offers a superb view of the
Hangang (River), and Seoul.

In Ramen 7,000; Seoul Ramen 10,000 12:00–
23:00 (Chuseok & Seollal day) English, Japanese
English, Japanese 2–3 min walk from Exit 5 of
Hapjeong Stn., Line 2 or 6 02-332-7900

048

Basak’s deep-fried course menu
includes fried fish, shrimp, sesame
leaf, sweet potato and more, all of
which is accompanied by a fresh
salad and rice with fish roe. The
atmosphere is friendly and warm.

Salad Bar 49,000; Weekday Lunch 62,000, 74,000 &
100,000; Dinner starting at 96,000 11:30–15:00 & 17:30–22:00
English
English
* Wine bar open until 01:00am on weekdays
15-min walk from Exit 4 of Yeouinaru Stn., Line 5 (inside 63City) 02789-5904

049

Itaewon·
Hannam-dong Areas

This area includes Itaewon and Hannam-dong, where many foreign ambassadors reside,
and is where you’ll find Seoul’s only mosque. For this reason, the area is filled with
numerous international restaurants operated by chefs from around the world. Instead of
pondering upon what you’d like to eat, think instead about which country you’d like to visit.
Yongsan also offers many art and fashion boutiques to explore.

A World of Taste and Culture
on Every Street

1
Teas & Desserts

Korean Restaurants
[2B]
[3B]
[2A]
[2A]

5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Tatsumizushi
Daehangak
The Bungalow
La Cucina
La Tavola
Le Saint-Ex
Moghul
Between
Sultan Kebab
Smoky Saloon
Ye’hwan
O’Kitchen
Jonny Dumpling
Taco Chili Chili
Hattori Kitchen
La Bocca
Macaroni Market
Muntaro
Western China
Trevia

[1C]
[2B]

Dongbingo
Coffee Mihak
Neal’s Yard
The Lucy Pie Kitchen
Standing Coffee
Tartine
May Bell Bakery
Lynn’s Cupcakes
Passion 5

Shopping
[2C]

1 Itaewon Antique
Street

[2B]

2 Itaewon Shopping
Center

[2B]

[1C]
[2B]

3 Itaewon Market

[2B]

[2B]
[3B]

4 Yongsan Electronics [1B]
Shopping Mall

[3B]

5 I’Park Mall

[1C]
[2B]

[2B]

3

Recommended
Tourist Attractions

[2B]

1 N Seoul Tower

[2A]

Sookmyung Women's Univ.
(Garwol)

[1B]

[2B]

2 Leeum, Samsung
Museum of Art

[3B]

3 Gyeongridan-gil
4 Itaewon Street

[2B]

5 National Museum of
Korea

Gaya Hotel
Grand Hyatt Seoul
Hamilton Hotel
Hotel Capital
Hotel Crown Itaewon
IP Boutique Hotel

Namsan (Mountain)

Yongsan-gu

Major Hotels
1
2
3
4
5
6

1

[1B]

Namyeong

[1C]

[2B]
[2B]
[2B]
[2B]
[2B]
[2B]

[3B]

[2B]

7 Yongsan Park

[3B]

3

[2B]

Line
6

[2B]

5
18

6

[2B]

Samgakji

[3B]

1
Noksapyeong

4

6 The War Memorial of [1B]
Korea

[2B]

[2C]

[3B]

Sinyongsan

[3B]

15 8

19

2
2

9

6 24
3 14 20 21 7
22
10 11 7
9 12 4
16
Itaewon
2 3
3
6
1 13
17
6
5

8

23

B

Hannam

4

e
Lin
ng
ga
n
Ju

[3B]
[3B]
[3B]

2 Hangangjin

5

Lin
e4

5
4
5

7

Ichon
(National Museum
of Korea)

Dongjakdaegyo
(Bridge)

2

Seobinggo
gyo
odae
Banp ridge)
(B

1

050

A

Beotigogae

[3B]

[2B]
[2B]

4
1

1000m


1
2
3
4
5
6
7
8
9

500

Chadol House
Ocean Restaurant
Poom Seoul
Hancook

3
0

1
2
3
4

2
Seoul
Station

C

Hangang (River)
051

Itaewon·
Hannam-dong
Areas

1

Chadol
House
차돌집
MAP 2B

2

Ocean
Restaurant
바다식당
MAP 3B

Chadol House grills its meat in hard
wood charcoal. You can enjoy a fine
glass of wine, and once you’re done
with the brisket, try the soybean stew
instead of the naengmyeon.

5

Tatsumizushi
타츠미즈시
MAP 1C

Beef Brisket 15,000; Sirloin 19,000
11:30–22:30 English English, Japanese
2–3 min walk from Exit 1 of Noksapyeong
Stn., Line 6 02-790-0789

Also called the ‘Johnson Stew,’ Ocean’s sausage
stew is different from other varieties in that aside
from the basic ingredients of meat and vegetables,
it also contains cheese. Another recommendable
dish is the steak and sausage grill.
Johnson Stew 18,000 (for 2); T-bone Steak 30,000
(for 1) 11:30–22:00 (1st & 3rd Monday each month, Chuseok
& Seollal holidays) Chinese
Hangangjin Stn., Line 6 02-795-1317

You can taste custom-made sushi here. Other than
the unique ingredients used, a special feature of this
restaurant is that the sushi chef will make whatever
sushi you order. You can see and experience a whole
new side of sushi.
Lunch Course 55,000; Dinner Course 145,000 11:30–
14:30 & 17:30–22:00 (Chuseok & Seollal holidays) Japanese
English, Japanese 15-min walk from Exit 4 of Ichon (National
Museum of Korea) Stn., Line 4 and Jungang Line 02-749-0712

6 Daehangak 대한각 MAP 2B
This place specializes in invigorating Chinese cuisine. Its most
popular menu item is wonjok, or pigs’ trotters cooked with various
medicinal herbs. Other menu items include various cold salads,
noodles and fried-rice, and the portions are very generous.
Wonjok 38,000; Rice with Tomato Omelet 7,000
11:30–15:00 &
17:00–22:00 (1st & 3rd Sunday of each month, Chuseok & Seollal holidays)
English, Chinese
English, Chinese
10-min walk from Exit 4 of Itaewon
Stn., Line 6 02-798-9990

3 Poom Seoul 품서울 MAP 2A

7 The Bungalow 더방갈로 MAP 2B

This is a Korean cuisine restaurant that specializes in food
from the Joseon Dynasty. Poom has modified the cuisine of
the Joseon upper-class to satisfy modern palates. Because
it uses fresh seasonal ingredients and natural seasonings,
the menu changes with the season. The grilled sirloin
steak is a popular dish, and reservations are required.

This is a unique restaurant with sandy
floor. You’ll feel like you’re in a bungalow
on the beach. You can enjoy various
generously priced cocktails.
Mojito 11,000–13,000; Grill Platter 35,000
(for 3) Sun.–Thu.: 15:00–03:00; Fri. & Sat.:
15:00–06:00; open late Chuseok & Seollal day
English, Japanese, French English 2–3
min walk from Exit 2 of Itaewon Stn., Line 6
02-793-2344

Lunch Course 57,750–115,500 12:00–15:00 & 18:00–22:00
(Sundays, New Year’s Day, Buddha’s Birthday, Chuseok & Seollal
holidays) English, Japanese English, Japanese 10-min walk
from the Namsan Library 02-777-9007

4

Hancook
한쿡
MAP 2A

052

This is a Korean restaurant located inside N Seoul
Tower. Its main entrees, which include bulgogi and ribs,
are accompanied by a Korean-style buffet. The tables
by the window offer an exceptional view of Seoul.
Bulgogi / Marinated Beef Ribs / Braised Sablefish 31,000
& 43,000 11:00–16:00 & 16:00–23:00 English, JapaEnglish, Japanese, Chinese
15-min bus ride (bus
nese
#02) from Exit 2 of Chungmuro Stn., Line 3 or 4 02-34559291, 9292

8

La Cucina
라쿠치나
MAP 2B

With a sophisticated interior décor, this is the first
restaurant known to have served Italian cuisine in
Korea. It is on the way to Namsan Mountain so you
can enjoy the view while trying the delicious course
meals on offer.
Lunch Course 38,000 & 52,000 12:00–15:00 & 18:00–
English, Japanese
22:00 (Sundays, Chuseok & Seollal day)
English
1–2 min walk from the Grand Hyatt Seoul 02794-6005

053

Itaewon·
Hannam-dong
Areas

9

This cozy and quiet Italian restaurant serves great pasta and steak.
Clay oven pizza is also a popular
side menu item for beer or wine.

La Tavola
라타볼라
MAP 2B

Clay Oven Pizza 16,500–27,500
12:00–22:30
English, Russian
English, Italian 1–2 min walk from
Exit 2 of Itaewon Stn., Line 6 02-7936144

13

Sultan
Kebab
술탄케밥
MAP 2B

An authentic Turkish-owned eatery,
offering a choice of chicken or lamb
kebabs. You can eat in or take out.
Turkish Chicken Kebab 5,000; Turkish
Lamb Kebab 6,000; Phillip Chicken Kebab
8,000 Sun.–Thu.: 10:00–23:00; Fri. &
Sat.: 10:00–02:00 English, Chinese, Japanese, Turkish English 1–2 min walk from
Exit 3 of Itaewon Stn., Line 6 02-749-3890

10 Le Saint-Ex 르생텍스 MAP 2B
This is a top-rated French restaurant in Seoul. The
tenderloin steak and the onion soup have been
customers’ favorites for a long time, and popular
desserts include the chocolate cake and ice cream.

Moghul
모글
MAP 2B

12

Between
비트윈
MAP 2B

054

This is a homemade burger restaurant. There
are various burgers to choose from, but the most
popular is the “Ambulance Burger”, containing a
hash brown, bacon, cheese, and an egg over easy.

Tenderloin Steak 48,000~; Onion Soup 12,000~ Sun.–Thu.:
12:00–15:00 & 18:00–23:30; Fri. & Sat.: 12:00–15:30 & 17:30–22:30
(Chuseok & Seollal day) English English, French 2–3 min
walk from Exit 1 of Itaewon Stn., Line 6 02-795-2465

11

14 Smokey Saloon 스모키살룬 MAP 2B

Ambulance 10,900; Sloppy Fries 7,500 Mon.–Thu.:
10:30–22:00; Fri. & Sat.: 10:00–06:00; Sun.: 10:00–22:00 English
English, Japanese 1–2 min walk from Exit 2 of Itaewon Stn.,
Line 6 02-795-9019

15

This is a Pakistani restaurant where
you can try lamb, beef and chicken
curry and other Pakistani foods.
There is also a beautiful garden.

This is a small and cozy Italian restaurant. The
grilled squid salad and steak with fruit sauce are
the two most popular menu items. The pork neck
steak here is especially delicious.

Ye’hwan
예환
MAP 2B

Curry 16,500–30,000; Chicken Tandoori 19,250; Steamed Lamb 66,000
12:00–22:30
English, Arabic
(for 2)
English 2–3 min walk from Exit 1 of Itaewon
Stn., Line 6 02-796-5501

This is a unique Italian res-taurant.
The menu includes appetizers,
salads, pastas, steaks, and also
brunch options.
Pasta 20,000~; Steak 40,000~
Sun.–Thu.: 11:30–02:00; Fri. & Sat.:
11:30–04:00 English, Japanese English 2–3 min walk from Exit 2 of Itaewon Stn., Line 6 02-795-6164

16

O’Kitchen
오키친
MAP 2B

Tenderloin Steak 40,000~; Pork Neck Steak 30,000~
11:30–15:00 & 17:30–22:00 (Sundays, Chuseok & SeolEnglish
5-min walk from the
lal holidays) Japanese
Grand Hyatt Seoul 02-798-4752

This modern and spacious restaurant
is operated by a Japanese husband
and Korean wife. The menu includes
unique and creative Japanese,
French and Italian dishes.
Lunch Course 24,000; Seafood Plate
23,000; Duck Confit 22,000 12:00–
14:30 & 18:00–21:30 (Chuseok & Seollal day)
English, Japanese, French, Italian English
2–3 min walk from Exit 1 of Itaewon Stn.,
Line 6 02-797-6420

055

Itaewon·
Hannam-dong
Areas

17

Jonny
Dumpling
쟈니덤플링
MAP 2B

21 Macaroni Market 마카로니마켓 MAP 3B

The juicy, homemade dumplings here are
fried or steamed, and you can choose
from various assorted filings, including
meat, shrimp, or even vegetarian.

Here, you can try John Dory or St. Peter’s fish, a
European delicacy. Other dishes include steak, pasta and
sandwiches. You can also sit out on the balcony when the
weather allows.

Boiled Shrimp Dumplings 7,000; Fried Dumplings
7,000; Egg & Leek Dumplings 7,000 11:30–22:00
(day before and day of Chuseok & Seollal) Chinese
English 1–2 min walk from Exit 4 of Itaewon Stn.,
Line 6 02-790-8830

John Dory 29,000; Sirloin Steak 36,000 11:00–15:00 &
17:30–23:00 (Chuseok & Seollal day) English 5-min walk from Exit
2 of Itaewon Stn., Line 6 02-749-9181

18 Taco Chili Chili 타코칠리칠리 MAP 2B

22

Here, Mexican food has been made to satisfy
Korean palates and you can choose from 4 levels
of spiciness. Vegetarian tacos are also available.

문타로

Muntaro
MAP 3B

Enchilada 9,000; Taco 5,000 11:00–22:00 (Chuseok &
Seollal days) English, Spanish English 5-min walk from Exit
2 of Noksapyeong Stn., Line 6 02-797-7219

19 Hattori Kitchen 핫토리 키친 MAP 2B

23

Western
China

This is a cozy bar-like Japanese restaurant where you
can enjoy a full meal, or a quick drink. Except for the
two main dishes, Hattori’s menu changes every day
depending on what is fresh at the market.

웨스턴 차이나
MAP 3B

Salad Udon 19,800; Sea Bream Teriyaki 22,000 19:00–
Japanese 10-min
02:00 (Sundays, Chuseok & Seollal day)
walk from Exit 2 of Noksapyeong Stn., Line 6 02-792-1975

20

La Bocca
라보카
MAP 3B

La Bocca is an Italian restaurant known
for its fresh pasta and unique sauce.
Popular dishes include lasagnas and
paninis, and the restaurant also has good
sandwiches and wines. It also has great
tasting desserts.
Lasagna 23,000; Panini 12,000–14,300
Sun.–Thu: 11:00–23:00; Fri. & Sat: 11:00–
01:00 English English 5-min walk from
Exit 2 of Itaewon Stn., Line 6 02-790-5907

056

24

Trevia
트레비아
MAP 3B

This is a Japanese-style pub where
you can enjoy a drink with grilled
chicken and pork belly shish-kebabs.
Nagasaki-style Seafood Stew 18,000;
Agedashi Tofu 11,000 Sun.–Thu.: 18:00–
03:00; Fri. & Sat.: 18:00–04:30 Japanese, Chinese
Japanese 10-min walk from Exit 3 of Itaewon
Stn., Line 6 02-796-7232

This is a traditional Dim Sum restaurant.
If you’d like to try various kinds of dim
sum and other Chinese dishes, try the
set menu. In addition, the salad and fruit
bar buffet is open to all.
Dim Sum 5,000–7,000; Lunch Course
22,000; Dim Sum Set 24,000 11:30–21:30
(Chuseok & Seollal day) English
English
10-min walk from Exit 1 of Hannam Stn.,
Jungang Line 02-795-6751

Trevia sells thin crust pizza by the
slice. The most popular pizza is the
Quattro Formaggi (4-cheese pizza)
with gouda, cheddar, mozzarella and
gorgonzola cheese.
Margherita Pizza 14,500; Quattro Formaggi
18,600 11:30–22:30 (Chuseok & Seollal
day) English, Japanese, French English,
Italian 5-min walk from Exit 1 of Hangangjin
Stn., Line 6 02-795-6004

057

Gangnam Area

If you have dinner plans in Gangnam, the first thing to do is dress up, because it’s the
place where trend-setting Seoulites hang out at designer shops, up-scale restaurants,
and chic cafes. The trend-sensitive are always up-to-date, so don’t be surprised if you
spot your favorite Korean hallyu star dining next to you. Famous celebrities and socialites
are often seen in Gangnam.

[2A]
[2A]
[2A]
[2A]
[2A]
[2A]
[2A]
[2A]
[2A]
[2A]
[2A]
[3A]
[1B]

20
21
22
23
24
25
26
27
28
29
30
31
32

Sushi U
78 On The Rise
Hyegyo
Ganga
L’Amitie
Buona Sera
10 Corso Como Cafe
Gourmet Eo
Grill H
Tutto Bene
L’Espoir du Hibou
Bistro de Yountville
July

[3A]
[3B]
[2A]
[2A]
[2A]
[2A]
[3A]
[2A]
[3A]
[2A]
[2A]
[1C]

15 Damjang Yeope
Gukhwakkot
16 Paris Croissant
17 Red Bean
Flowering Tree House

6 Hyundai Department [2A]
Store, Apgujeong
7 The Galleria Luxury Hall [2A]
8 Apgujeong Norimarket [2A]
[2B]
9 Imagine

[1B]

[2A]
[3A]

Major Hotels
1 Babylon Hotel

[1B]

4 Simone Handbag
Museum ‘Bagstage’

[2A]

5
6
7
8

[3B]
[3B]
[3B]
[3B]
[3B]
[2A]
[2A]

[1B]

2 Best Western
Premier Gangnam

[2B]

3 Dynasty Hotel
4 Friend Hotel

[1B]

Recommended
Tourist Attractions
1 Sinsa-dong Garosu-gil [2A]
[2A]
2 Serosu-gil
[2A]
3 Gallery Street

Coex
Bongeunsa (Temple)
Korea Cultural House
Seonjeongneung
(Royal Tombs)
9 Kimchi Museum
10 Dosan Park
11 Space*c

[2A]

[2B]
[2C]

Hannam

[2B]
[2B]
[3B]

[1C]
[3B]

Express Bus
Terminal
Line9 17

5 Grand InterContinental [3B]
Seoul Parnas
6
7
8
9
10
11
12

Hilltop Hotel
Hotel Blue Pearl
Hotel Centro
Hotel Green Grass
Hotel Pop Green
Hotel Prima Seoul
Hotel Riviera Seoul

[2B]
[3A]

23

10
13

B

17

18

27

Yeoksam

15
16

9

[2A]
[3A]
[3A]

19

Daechi

Seoul Nat'l Univ. of Education
(Court & Public Prosecutor's Office)

e3
Lin

Seocho

Dogok

8
Nambu Bus Terminal
(Seoul Arts Center)
Line2

Hanti

23

32

13 Hotel Seoul Kyoyuk [2C]
Munhwa Hoekwan
14 Imperial Palace Hotel [2B]
[3B]
15 InterContinental
Seoul Coex
[3B]
16 Jbis Hotel

Gangnam-gu

Gangnam

[1C]
[3B]

A

5 27
7
Apgujeong
8
Rodeo
7 4 58
11
31 26
28
29
7
Apgujeong
14 10 24 11
18
2
11
13
11 12
16
4 12
25
9
6
1
10
15
8
12 17 30
28
3 3
9
14
21
7
4 1
30
Cheongdam
32
1
Gangnam-gu
Sinsa
Office
22
6
1
14
2
15
Hak-dong
21
5
Jamwon
6
9
22
5
Nonhyeon
19
Seonjeongneung 24
3
5
8 Samseong (World Trade Center Seoul)
Banpo
7
2
9
3
20
26
1
20
Sapyeong
4
16
Sinnonhyeon 29
2
3
Seolleung
31 25

[3B]

25 Renaissance Seoul [2B]
Hotel
[2B]
26 Samjung Hotel
27 Seoul Palace Hotel [1B]
[3A]
28 The Hotel Ellui
29 The Ritz Carlton Seoul [2B]
30 The Riverside Hotel [1A]
[2B]
31 Tria Hotel
32 Young Dong Hotel [2A]

10

6

4

Maebong

Seocho-gu
13

2

Guryong

6

Yangjae
(Seocho-gu Office)

SinBundang Line

058

[3B]

[2A]

[2A]

19 New Hilltop Hotel
20 Novotel Ambassador
Gangnam
21 Oakwood Premier
Coex Center Seoul
22 Park Hyatt Seoul
23 Provista Hotel
24 Ramada Seoul

Line
dang
Bun


12 Guilaume
13 Café t
14 Cakehouse Wien

4 Apgujeong-dong
Rodeo Street
5 Cheongdam-dong
Street

[1B]

[2B]
18 Mercure Seoul
Ambassdor Sodowe

Ju
ng
an
gL
ine

[3C]

Boulangerie Le Alaska [2A]
[2A]
Bon Nuvel
[2A]
Pain de Papa
[2A]
Ceci Cela
[2A]
5Cijung
[2A]
Paper Garden
[2A]
Mealtop
[2A]
Heo Hyeong-man’s
Apgujeong Coffee House

17 JW Marriott Seoul

Line7

[3B]

4
5
6
7
8
9
10
11

[2A]
1 Spicy Color
2 Lotte Duty Free Shop [3B]
3 Hyundai Department [3B]
Store, Coex

1000m

[3B]

[3B]

[2B]
1 Take Urban
2 Patissier Kim Youngmo [3C]
[2A]
3 Deux Cremes

Hang
ang (
River
)

500

4 Hanmiri
5 Black Pig Korea
(Heukdonga)
6 Philkyungjae
7 Gamjabawoo
8 Gaehwaok
9 Kumsu Bokguk
10 Dure Noodles
11 MuiMui
12 Min’s Kitchen
13 Sawore Boribap
14 Samwon Garden
15 Shinsamyeonok
16 Han Chu
17 Moo Deung San
18 Sandang
19 Soobul

[3B]

Major Hotels

3
0

[2B]

Shopping

gyo
dae
am e)
nn idg
Ha (Br

1 Ijeuri
2 Gomehome
3 Gwangyang Bulgogi

Teas & Desserts

2

gyo
dae
gho e)
Don (Bridg

Korean Restaurants

1

Seongsudae
gyo
(Bridge)

Hangangjin

Yeon
gdon
(Brid gdaegy
ge)
o

Dress Classy, Eat with Style

059

C

Gangnam
Area

1

Ijeuri
잊으리
MAP 2B

This is a grill house that uses hardwood charcoal.
The charcoal grilled meat tastes perfect with
their special sauce. Ijeuri serves both pork and
beef, and provides a cozy atmosphere.
Pork Neck 18,000; Beef Brisket 28,000 11:00–
14:30 & 17:00–22:30 (Sundays & national holidays) Eng5-min walk from
lish, Chinese English, Japanese
Exit 10 of Hak-dong Stn., Line 7 02-514-4587

5 Black Pig Korea (Heukdonga) 흑돈가 MAP 3B
Headquartered in Jeju-do Island, this restaurant specializes in black pork.
Black pork is chunkier and meatier than regular pork. Black pork at
Heukdonga is dipped in a special Jejudo-style salted anchovy sauce.
Pork Grill 16,000; Marinated Pork 16,000, Pork Belly 16,000 Mon.–Sat.: 11:00–05:00;
Sun.: 11:00–22:00 (Chuseok & Seollal day) English, Chinese, Japanese English, Japanese 15min walk from Exit 5 of Samseong (World Trade Center Seoul) Stn., Line 2 02-2051-0008

6

2 Gomehome 고메홈 MAP 3B
This restaurant specializes in dishes prepared with
medicinal ingredients. Proud of its refined and healthy
menu, most of Gomehome’s food is either steamed or
grilled. Because the kimchi here is made with neither
salted seafood nor chili powder, it is recommended for
those who haven’t yet tried Korean food.

Philkyungjae
필경재
MAP 3C

This Korean set menu restaurant exudes the history of Seoul, occupying a traditional
Korean house with a beautiful garden. Seating however is in the Western style, and taking
one’s shoes off is not required. The traditional Korean cuisine at Philkyungjae has been
applauded by many.
Mi Set Menu 54,000 (Lunch); Gukhwa Set Menu 102,000; Sura Set Menu 240,000 12:00–15:00 &
18:00–22:00 (Chuseok & Seollal day) English, Japanese English, Japanese, Chinese 10-min walk from
Exit 1 of Suseo Stn., Line 3 02-445-2115

Wangdogo Course Meal 28,250; Jin Course Meal 62,150 10:00–22:00
(Chuseok & Seollal day and day after) English, Japanese 10-min walk
from Exit 1 of Seolleung Stn., Line 2 and Bundang Line 02-568-4595

3 Gwangyang Bulgogi 광양불고기본가 MAP 3B
Thinly sliced premium beef is marinated then cooked
on a copper grill over a charcoal fire. You’ll have to try
it to believe the sweet and savory taste of this bulgogi.
Most other restaurants serve chilled buckwheat noodles
(naengmyeon) afterwards, but here, they serve Busanstyle wheat noodles (milmyeon).
Gwangyang-style Bulgogi 35,000 (200g) 10:00–22:00 Chinese English 10-min walk from Exit 3 of Samseong (World Trade
Center Seoul) Stn., Line 2 02-567-8494

4

Hanmiri 한미리 MAP 3B

This restaurant serves traditional court cuisine
at various price ranges. The food here is mildly
seasoned and ideal for those who have never tried
Korean cuisine. There is also a children’s menu.
Hanmiri Dinner 65,000; Royal Dinner 88,000 12:00–
15:00 & 18:00–22:00 (Chuseok & Seollal holidays) English, Japanese, Chinese English, Japanese 10-min walk from Exit 3 of
Samseong (World Trade Center Seoul) Stn., Line 2 02-556-8480

060

7 Gamjabawoo 감자바우 MAP 2A
Here you can try more traditional and old-fashioned Korean
food. A healthy table centered on vegetables and traditional
condiments (jang) is served at a reasonable price. They
have a very assorted menu, so it is best to come in a large
group and try a little bit of everything.
Lunch Set Menu 18,000–58,000; Gamja (Potato) Set Menu 38,000–
58,000 11:30–22:00 (Chuseok & Seollal holidays) Japanese, Chinese
10-min walk from Exit 2 of Apgujeong Stn., Line 3 02-517-1160

061

Gangnam
Area

8

Gaehwaok
개화옥
MAP 2A

11

This restaurant has re-interpreted traditional
Korean cuisine into a more modern and
stylish cuisine. Although its main menu item
is bulgogi, Gaehwaok serves many other
delicious dishes such as grilled vegetables
and soybean noodles. The traditional Korean
dinnerware the food is served in also adds to
the overall taste and atmosphere.

MuiMui
무이무이 MAP 2A

This place serves great makgeolli and fusion side
dishes. MuiMui has an assorted menu and is an ideal
restaurant for sharing a few drinks over dinner with
friends. The high windows on the 2nd floor afford
magnificent views.

Gaehwaok Bulgogi 29,700 (200g); Napa Wraps with
Pork (Bossam) 38,500; Beef Brisket 38,500; Soybean
Noodles 7,700 24 hours Japanese English,
Japanese, Chinese 2–3 min walk from Exit 6 of Apgujeong Rodeo Stn., Bundang Line 02-549-1459

9

Kumsu
Bokguk
금수복국
MAP 2A

The original Kumsu Bokguk in
Busan became so popular and
well known that it opened a
branch restaurant here. Bokguk,
a delicious puffer fish soup, is the
main menu item, with a number
of other puffer fish dishes also
available.

Pork Belly Steak Salad 29,700; Soybean Bibimbap 18,700
11:00–02:00 (Chuseok & Seollal holidays) English English
5-min walk from Exit 5 of Apgujeong Rodeo Stn., Bundang
Line 02-515-3981

12

Min’s Kitchen
민스키친
MAP 2A

Beef Rib Salad 39,500; Home-style Barbecue with
Pickled Vegetables 52,000; Lunch Course 38,500–
93,500 11:30–15:00 & 17:30–22:00 (Sundays, Chuseok
& Seollal holidays) English, Japanese English, Japa15-min walk from Exit 5 of Apgujeong Rodeo
nese
Stn., Bundang Line 02-544-1007

Brown-backed Puffer Stew 11,000;
Green Rough-backed Puffer Bulgogi on a
Hot Plate 33,000 24 hours English,
Japanese, Chinese English, Japanese
10-min walk from Exit 3 of Apgujeong
Stn., Line 3 02-3448-5488

10 Dure Noodles 두레국수 MAP 2A
The great tasting noodles and large
serving sizes at Dure will make anyone
come back for seconds. Here, noodles
and mushrooms are served in a rich beef
broth, and then garnished with beef.
Expect long lines at lunch times.
Noodles 7,000; Beef & Vegetable Casserole
10:00–21:00 (Sundays &
national holidays) Japanese 10-min walk from
Exit 3 of Apgujeong Stn., Line 3 02-3444-1421
13,000 (per person)

062

This is a modern Korean restaurant. Min’s
serves a fantastic course meal as well
as individual dishes. The beef rib salad
and barbecue combination, as well as the
yellow corvina (croaker) and scorched rice
combination are especially noteworthy.
There is also a great selection of wines.

13

Sawore Boribap
사월에보리밥
MAP 2A

Sawore Boribap is known for its
barley rice and bulgogi. It promises to
use only the freshest of ingredients,
and serves filling portions. This
casual restaurant provides both
Korean and Western-style tables.
Barley Rice with Cirsium 8,500; Bassak
Bulgogi 18,000 11:30–22:00 (Chuseok & Seollal day) English, Japanese, Chinese English,
Japanese, Chinese 1–2 min walk from Exit 3
of Apgujeong Stn., Line 3 02-540-5292

063

Gangnam
Area

14

Samwon
Garden
삼원가든
MAP 2A

17 Moo Deung San 무등산 MAP 2A

This restaurant has served great ribs for the past 30 years. State dinners
are often held here due to the beautiful traditional Korean house (hanok)
exterior and private rooms available.

This place is well known for its barbecued beef,
especially the rib eye. Top quality beef is served with
many side dishes, and the chilled buckwheat noodles
(naengmyeon) served afterward are also delicious.

Marinated Ribs 39,000; Bulgogi 33,000
11:50–22:00
English, Japanese,
10-min walk from Exit 3 of Apgujeong Stn., Line
Chinese
3 02-548-3030

Beef Ribs 48,000; Marinated Rib Eye 46,000; Ox Bone Soup
Mon.–Sat.: 24 hours; Sundays until 22:00 English,
10-min walk from Exit 4 of GangChinese English, Japanese
02-518-4001
nam-gu Office, Line 7 and Bundang Line

10,000

18

Sandang
산당
MAP 3A

The table setting at Sandang is a work of
art, most probably because the chef is a
painter. Here you can try unique Korean
dishes cooked with no artificial additives.
The chef only uses Korean ingredients to
produce a tasty fusion dish.
Course 50,000–220,000 12:00–22:00 (Mondays, Chuseok & Seollal holidays) English, Japanese,
Chinese 10-min walk from Exit 3 of Apgujeong Rodeo

15 Shinsamyeonok 신사면옥 MAP 2A

19 Soobul 수불 MAP 1B

This is a chilled buckwheat noodles (naengmyeon) restaurant
well known for its sweet and spicy sauce. The dish is so
popular that long lines at lunchtimes are the norm. The
dumplings and bulgogi are also recommended.

This is the most popular Korean-style pub in Seorae Village.
The food here is tasty enough to satisfy any palate, but
especially good are the Black Sesame Chicken and the
Gochujang Steak. The pub has a modern and simple interior.

Naengmyeon 9,000; Naengmyeon with Raw Fish 9,500; Beef SirEnglish,
loin Bulgogi 35,000 11:00–22:00 Japanese, Chinese
10-min walk from Exit 5 of Apgujeong Rodeo Stn.,
Japanese, Chinese
Bundang Line 02-518-7228

Black Sesame Chicken 20,000; Gochujang Steak 28,000 Mon.–
Sat.: 11:30–15:00; 18:00–24:00; Sun.: 17:00–24:00 (Chuseok & Seollal day)
English, Japanese English 5-min walk from Pangbae Middle School
02-3478-0886

16

Han Chu
한추
MAP 2A

The main menu item here is fried chicken,
although Han Chu is especially crowded at
dinnertimes by people wanting a cool beer after a
long day at work. Although the fried chicken and
seasoned chicken are the most popular, the spicy
fried peppers are also highly recommended.
Fried Chicken 17,000; Fried Peppers 15,000 17:00–
03:00 (Chuseok & Seollal holidays) English, Chinese
English 10-min walk from Exit 4 of Apgujeong Stn., Line
3 02-541-0969

064

20

Sushi U
스시유
MAP 3B

Here you can try traditional sushi made by a
Japanese sushi chef, who guarantees the best
and freshest ingredients. The food here looks
good and tastes even greater, and there are
private rooms for groups who need peace and
quiet.
Assorted Sushi 80,000 (Large) 11:30–14:30 & 17:30–
22:00 (Chuseok & Seollal day) English, Japanese, Chinese
English, Japanese 5-min walk from Exit 3 of Samseong
(World Trade Center Seoul) Stn., Line 2 02-553-7870

065

Gangnam
Area

21

24

78온더라이즈 MAP 3A

라미띠에

78 On The Rise

The chef personally takes orders
at this small restaurant, which only
has a few tables overall. L’Amitie
is especially well-known for its foie
gras and offers many other traditional
French dishes, depending upon the
available ingredients.

L’Amitie
MAP 2A

This is a Chinese-style bistro with an
atmosphere similar to that found in Hong
Kong or a typical Chinatown in the U.S. There
are various course menus and Dim Sum
varieties to choose from. The restaurant is
especially popular among women.

Lunch Course 110,000; Dinner Course
12:00–15:00 & 18:00–22:00
(Sundays, Chuseok & Seollal holidays) EngEnglish
5-min walk from Exit 5
lish
of Apgujeong Rodeo Stn., Bundang Line
02-546-9621
165,000

Lunch Course 23,000 & 35,000 10:00–12:30 &
17:30–22:00 (day before and day of Chuseok & Seollal)
Chinese
English 1–2 min walk from Exit 1
of Cheongdam Stn., Line 7 02-3446-2678

22 Hyegyo 혜교 MAP 3B
This modern restaurant specializes in
buckwheat dishes. The mild tasting foods
have no artificial seasoning or flavorings
added. You can try dishes like buckwheat
pancake, buckwheat soup, buckwheat
rice cake soup and many other buckwheat
dishes.
Buckwheat Noodle Soup 13,000; Chilled Buck09:30–03:00 &
wheat Soba Noodles 11,000
17:00–21:30 (day before and day of Chuseok & Seollal)
English 5-min walk from Exit 6 of Cheongdam Stn.,
Line 7 02-518-9077

23

Ganga
강가
MAP 2A

Experience the best of India at this
authentic curry restaurant. Although
Ganga has various branches throughout
Seoul, the main Apgujeong restaurant
is the highest-rated.
Curry 10,000–20,000; Tandoori Chicken 25,000 11:30–15:00 & 17:30–22:00
English, Indian English 1–2 min walk
02from Exit 3 of Apgujeong Stn., Line 3
3444-3610

066

25

Buona
Sera
보나세라
MAP 2A

This distinguished Italian restaurant
serves great food, service and atmosphere.
Comprised of 4 floors, it is ideal for special
occasions.
Lunch Course 30,000, 40,000 & 50,000;
Dinner Course 65,000, 80,000 & 120,000
12:00–15:00 & 18:00–23:00 (Chuseok & SeolEnglish, Italian
lal day) English, Japanese
15-min walk from Exit 5 of Apgujeong Rodeo

26 10 Corso Como Cafe 10꼬르소꼬모카페 MAP 2A
If you are interested in the latest trends in Seoul, you
must visit this place. This is a hip Milano-esque caféstyle casual dining and dessert restaurant. Originally a
designer boutique, the 10 Corso Como Café also operates
a shop on the side that carries fashion and make-up.
Bottarga 24,000; Truffle Rissoto 58,000 Sun.–Thu.: 11:00–
23:00; Fri. & Sat.: 11:00–24:00 (Chuseok & Seollal day) English,
Japanese English 2–3 min walk from Exit 3 of Apgujeong Rodeo

067

Gangnam
Area

27

Gourmet
Eo
구르메에오
MAP 3A

30

Gourmet Eo shares the same building
as the Italian fine dining bistro,
Ristorante Eo. Both restaurants
are noted for their quality flavors
and service. Gourmet Eo also sells
cheeses, oils, and teas, and the wine
bar and balcony offer a romantic
atmosphere.

L’Espoir du Hibou
레스쁘아뒤이부
MAP 2A

Lunch Course 44,000 12:00–
15:00 & 18:00–22:30 (Sundays & national holidays) English English,
French
Apgujeong Rodeo Stn., Bundang Line
02-517-6034

Lunch Course 36,300~; Dinner Course
72,600~
12:00–15:00 & 18:00–23:00
(Sundays, Chuseok & Seollal holidays) English, Italian English, Italian 10-min walk
from Exit 3 of Apgujeong Rodeo Stn., Bundang
Line 02-3443-0717

28

grill H
그릴 H
MAP 2A

At this modern restaurant, you can
try both Korean and Western-style
grills. This is one of the very few
restaurants where you can order
both steak and marinated ribs. The
naengmyeon served afterwards
(choose from beef, pheasant or
dongchimi broth) is also worthwhile.
A buffet is available on weekends.
Steak 55,000 (Large); Rib Eye
Steak 59,000 (Large) 11:30–15:00 &
18:00–22:00 English English 10min walk from Exit 4 of Apgujeong Rodeo

29 Tutto Bene 뚜또베네 MAP 3A
This is an Italian restaurant famous
for its Roe Pasta. Although not very
spacious, the casual atmosphere and
friendly service is highly praised.
Pasta 25,000–32,000
Mon.–Sat.:
12:00–15:00 & 18:00–23:00; Sundays & national
holidays: 18:00–23:00 English English,
Italian 10-min walk from Exit 2 of Apgujeong
Rodeo Stn., Bundang Line 02-546-1489

068

Here you can taste true French
cuisine. The Duck Confit and
Onion Soup are specially
recommended by the chef. Half
bottles of wine are available,
and there is also a delicious
dessert menu.

31

Bistro de
Yountville
비스트로드욘트빌
MAP 2A

This is a casual French bistro.
The course menu is a little
pricy, but comes with a dessert
of your choice. Individual
dishes are reasonably priced.
Frisee Salad 16,500; Foie Gras
12:00–15:00 & 18:00–
22:00 (Sundays & national holidays)
English English, French 5-min
walk from Exit 4 of Apgujeong Rodeo
31,900

32

July
줄라이
MAP 1C

This is a cozy, yet elegant French
restaurant that uses fresh Korean
ingredients and serves only the best
dishes made with quality ingredients
like snail, sea bream and premium
beef tenderloin.
Lunch Course 40,000–65,000; Dinner
Course 80,000–105,000 12:00–15:00
& 18:00–22:30; Sundays closed at 21:00
Eng(Chuseok & Seollal day) English
5-min walk from Pangbae Middle
lish
02-534-9544
School

069

Themed Epicurean
Journeys in

ul
eo
S
As different as people are, so are their tastes and eating preferences.
There’s no better place to satisfy each taste and preference than Seoul. That’s
because Seoul has everything from Western to Eastern cuisines, traditional
to modern tastes, and cheap street foods to expensive gourmet delicacies.
No matter what your tastes are, Seoul is the place to go.
070

071

Guide for

Korean Pancakes

vegetarians
Korean cuisine is very tasty, healthy and vegetarianfriendly. Below is a list of recommended dishes and
restaurants for vegetarians.

Recommended
Korean Foods
for Vegetarians

Wild Vegetable Bibimbap
Bibimbap is a representative Korean dish that pleases both the
eye and mouth. An assortment of aromatic wild vegetables
are arranged on top of steamed rice and mixed with Korean
chili paste (gochujang). Although the original bibimbap
has beef, there are many variations like the wild vegetable
bibimbap (sanchae bibimbap).

Tofu Dishes
Soft tofu is a common side dish ingredient on the Korean
table. To make tofu, beans soaked in water are ground, then
solidified with salt water. Popular tofu dishes include tofu
simmered in soy sauce, tofu and kimchi, soft tofu stew, and
more. Koreans call beans “the beef of the fields,” hence they
are a great protein food for vegetarians.

Kimchi pancakes, green onion
pancakes and mung bean pancakes
- these are a few of the many
Korean pancake variations. They’re
crunchy on the outside and moist
on the inside, and you can choose
what to put in the pancake.
These pancakes taste best when
shared with friends, so order a few
pancakes with friends, and don’t
forget to order makgeolli.

seasoned with soy sauce. This is the
most common japchae, but there is
also burdock japchae, bean sprout
japchae and leek japchae.

Jelly
This is a savory jelly, which takes
many forms and colors depending
upon the ingredients used. Acorn
jelly, for example, is brown while
mung bean jelly has an opaque
whiteness. It is very filling, yet
extremely low in calories and
hence ideal for those on a diet. It
is typically dipped in soy sauce or
mixed with crown daisies, cucumber,
carrots and other vegetables and
seasoned like a salad.

TIP

Temple Food

Temple food is good for the mind and the body.
It avoids meats and strongly scented ingredients
such as garlic, wild rocambole, green onions, and
the like. Most ingredients are gathered from the
slopes of mountains instead of the supermarket
and seasonal vegetables are naturally flavored.

Japchae
This is a dish almost always present
on festive occasions. Various vegetables

072



are sautéed with glass noodles and
073

Guide for
Vegetarians

Recommended
Restaurants for
Vegetarians
Temple Food Restaurants

Chaegeundam 채근담

Vegetarian Restaurants

Hangwachae 한과채

Restaurants with a Vegetarian Menu

The vegetable broth here is made by simmering vegetables,
mushrooms, and a zanthozylum powder in a large pot. The
result is a soup that is as rich and hearty as any meat broth. The
dishes differ by the season because the restaurant uses seasonal
ingredients. Reservations required.

This is a traditional Korean vegetarian cuisine restaurant where organic
vegetables and homemade Korean condiments such as gochujang
(Korean chili paste), doenjang (soybean paste) and ganjang (soy sauce)
are the principal ingredients. Hangwachae does not use any artificial
seasonings, and their kimchi does not contain salted seafood.

Dam Set Menu 45,000
11:30–15:00 & 18:00–22:00 (Chuseok & Seollal
holidays) English, Japanese, Chinese English
02-555-9173
Samseong (World Trade Center Seoul) Stn., Line 2

Buffet 12,000 11:30–14:30 & 17:00–20:00 (Sundays, Chuseok & Seollal holidays)
English 10-min walk from Exit 6 of Anguk Stn., Line 3 02-720-2802



Gamnodang 감로당

The dishes here are as colorful as they are delicious. Gamnodang
specializes in healthy dishes made of cactus and mountain greens.
All the dishes are served as a course meal.
Course Meal 26,000–110,000 12:00–15:00 & 18:00–21:30 (New Year's Day,
Buddha’s Birthday, Chuseok & Seollal holidays) English, Chinese, French English,
5-min walk from Exit 4 of Gyeongbokgung (Government Complex
Japanese, Chinese
02-3210-3397
Seoul) Stn., Line 3

Ganga

강가

pg. 066


Sandang

산당

pg. 065

Nwijo 뉘조

This restaurant specializes in medicinal foods made with wild
vegetables and natural seasonings. Recommended dishes include
geunchaessam, or vegetables wrapped in potato slices marinated
with enzymes, and bburi beombeok, ground lotus root, sweet potato
and pumpkin wrapped in mulberry leaf.
Vegetarian Korean Set Menu 27,500 & 38,500
11:30–16:00 & 17:00–22:00
(New Year’s Day, and the day before and day of Chuseok & Seollal) English, Japa5-min walk from Exit 6 of Anguk Stn., Line 3
nese, Chinese English, Japanese
02-730-9301


Aseungji 아승지


Here, you can try aromatic hijiki rice
and rice with seasoned cirsium (thistle).
The lunch-only menu is half set and half
buffet, and reservations are required.

This is a traditional Korean cuisine restaurant with
vegetarian dishes. The ‘Jirisan Set Menu’ includes over
30 side dishes such as assorted seasoned vegetables,
pureed soybean, tofu with stir-fried kimchi, pickled chili
peppers and braised burdock.

Korean Full Course Meal 18,000
12:00–
English,
15:00 (Weekends & national holidays)
2–3 min walk from the Singil 4-dong
Japanese
02-836-8442
Community Service Center


074

Balwoo Gongyang

Jirisan 지리산

Vegetarian Korean Cuisine 15,000 & 20,000
12:30–22:00
English,
(Chuseok & Seollal day)
2–3 min walk from Exit 6 of Anguk Stn., Line 3
Japanese, Chinese
02-723-4696
발우공양

pg. 034
075

Seoul Official Dining Guide Book

Seoul Official Dining Guide Book

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