jaja

2. CHARACTERISTICS
• A pie is a thin bread dough,
shortcrust pastry or puff pastry.
• Filled with a savory or sweet, baked
or fried preparation.
• The filler may include red or white
meats , fish, vegetables or fruit.

3. WHY IT MUST EXPORT?
• because it is very
practical
• because it has
advantages nutrcionales
• because it is very
appetitive

4. • Amount per 100 grams
• calories 335 18 g
• lipid 5 g
• saturated fatty acid 4.3
g
• polyunsaturated fatty
acid 7 g
• monounsaturated fatty
acid 0.8 g
• trans fatty acid 26 mg
• cholesterol 440 mg
• sodium Potassium
190 mg 31 g
• carbohydrate Dietary
fiber 2 g
• Sugar 1.8 g 11 g
• protein Vitamin A 149
IU
• Calcium 20 mg
• Iron 2.7 mg 0.1 mg
• Vitamin B6
• Vitamin B-12 0.8 mg
• Magnesium 21 mg
NUTRITIONAL INFORMATION
PIE

5. WHY BECAUSE IT IS SUCCESSFUL
• because it is economical
• because it is typical and
representative of the country
• because it has a unique and
unmistakable flavor

6. HISTORY
• It dates back to the habit of filling breads with
meats or vegetables, pastors and travelers had
to consume them in the field. Over time , it's
over baking bread dough with your fill and, later
, other masses were developed to enclose filling
.
• is known in many countries but different
presentations or equal to those of our country.
our ability to inovation makes us power in the
marketing of this product.