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Jan Wolleswinkel
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  • 07/07/11
  • 07/07/11
  • 07/07/11

Transcript

  • 1. Opportunities and constraints of the European poultrymeat sector Jan Wolleswinkel, Chairman Dutch Poultryfarmers Organisation
  • 2. Broilersector is dynamic
    • Production costs
    • Global trade
    • Volatility of the feedmarket
    • Modern society
    • Future constraints
  • 3. Production cost broilers farm level EU in 2007 (euro/kg LW) Source: LEI
  • 4. Production cost broiler at farm level in 2007 (eurocent / kg LW) Source: LEI
  • 5. Source: European Commission
  • 6. Source: European Commission
  • 7. Global Trade
    • EU produces for the freshmarket
    • Import third countries mainly for processed products
    • Exportmarket for leg sections and wings
    • But EU production does not equal to consumption (not in quality but in quantity)
  • 8. Broilermeat: Brazil, USA, Thailand Source: PVE/gira
  • 9. Constraints of the modern society
    • Animal welfare
    • Food safety
      • Reduce of antibiotics, antibiotics resistance
      • Residues
      • Reduction of Salmonella, Campylobacter
    • Environmental demands
    • Spatial planning
    • Sustainability in general
  • 10.
    • Significant decreasing trend in human cases, 2005-2009
    • 21.3% decrease compared to 2008
    • Decrease supposed to be mainly due to successful control of Salmonella in laying hens, breeding flocks and eggs
    Human salmonellosis in EU, 2005-2009 Source: EFSA
  • 11. Salmonella reduction target in broiler flocks, 2009
    • 2009 was the first year of implementation of the control programmes for Salmonella in broiler flocks.
    • In total 18 MSs and two non-MSs met the target.
    Source: EFSA
  • 12. Animal welfare
    • 2007: Directive adopted welfare broilers
    • Creates max. stocking density’s/m 2
    • Highest stocking density:
      • Monitoring of the welfare indicator “mortality”
      • Good Farming Practices
    • Implemented June 2010
  • 13. Future constraints
    • Development cost-price EU farmers
    • International policy and differing European production standards for eggs and poultrymeat compared to third-country imports:
      • Influence WTO/Mercosur negotiations
      • Production costs in EU higher
    • Differences between memberstates in the development of social demands
  • 14. Most important constrain
    • Consumer confidence
      • Home market
      • Export markets
  • 15. Thanks for your attention