Jan Wolleswinkel

1,064 views

Published on

Published in: Health & Medicine
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
1,064
On SlideShare
0
From Embeds
0
Number of Embeds
349
Actions
Shares
0
Downloads
3
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide
  • 07/07/11
  • 07/07/11
  • 07/07/11
  • Jan Wolleswinkel

    1. 1. Opportunities and constraints of the European poultrymeat sector Jan Wolleswinkel, Chairman Dutch Poultryfarmers Organisation
    2. 2. Broilersector is dynamic <ul><li>Production costs </li></ul><ul><li>Global trade </li></ul><ul><li>Volatility of the feedmarket </li></ul><ul><li>Modern society </li></ul><ul><li>Future constraints </li></ul>
    3. 3. Production cost broilers farm level EU in 2007 (euro/kg LW) Source: LEI
    4. 4. Production cost broiler at farm level in 2007 (eurocent / kg LW) Source: LEI
    5. 5. Source: European Commission
    6. 6. Source: European Commission
    7. 7. Global Trade <ul><li>EU produces for the freshmarket </li></ul><ul><li>Import third countries mainly for processed products </li></ul><ul><li>Exportmarket for leg sections and wings </li></ul><ul><li>But EU production does not equal to consumption (not in quality but in quantity) </li></ul>
    8. 8. Broilermeat: Brazil, USA, Thailand Source: PVE/gira
    9. 9. Constraints of the modern society <ul><li>Animal welfare </li></ul><ul><li>Food safety </li></ul><ul><ul><li>Reduce of antibiotics, antibiotics resistance </li></ul></ul><ul><ul><li>Residues </li></ul></ul><ul><ul><li>Reduction of Salmonella, Campylobacter </li></ul></ul><ul><li>Environmental demands </li></ul><ul><li>Spatial planning </li></ul><ul><li>Sustainability in general </li></ul>
    10. 10. <ul><li>Significant decreasing trend in human cases, 2005-2009 </li></ul><ul><li>21.3% decrease compared to 2008 </li></ul><ul><li>Decrease supposed to be mainly due to successful control of Salmonella in laying hens, breeding flocks and eggs </li></ul>Human salmonellosis in EU, 2005-2009 Source: EFSA
    11. 11. Salmonella reduction target in broiler flocks, 2009 <ul><li>2009 was the first year of implementation of the control programmes for Salmonella in broiler flocks. </li></ul><ul><li>In total 18 MSs and two non-MSs met the target. </li></ul>Source: EFSA
    12. 12. Animal welfare <ul><li>2007: Directive adopted welfare broilers </li></ul><ul><li>Creates max. stocking density’s/m 2 </li></ul><ul><li>Highest stocking density: </li></ul><ul><ul><li>Monitoring of the welfare indicator “mortality” </li></ul></ul><ul><ul><li>Good Farming Practices </li></ul></ul><ul><li>Implemented June 2010 </li></ul>
    13. 13. Future constraints <ul><li>Development cost-price EU farmers </li></ul><ul><li>International policy and differing European production standards for eggs and poultrymeat compared to third-country imports: </li></ul><ul><ul><li>Influence WTO/Mercosur negotiations </li></ul></ul><ul><ul><li>Production costs in EU higher </li></ul></ul><ul><li>Differences between memberstates in the development of social demands </li></ul>
    14. 14. Most important constrain <ul><li>Consumer confidence </li></ul><ul><ul><li>Home market </li></ul></ul><ul><ul><li>Export markets </li></ul></ul>
    15. 15. Thanks for your attention

    ×