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Lab #4 cereal and flours
Lab #4 cereal and flours
Lab #4 cereal and flours
Lab #4 cereal and flours
Lab #4 cereal and flours
Lab #4 cereal and flours
Lab #4 cereal and flours
Lab #4 cereal and flours
Lab #4 cereal and flours
Lab #4 cereal and flours
Lab #4 cereal and flours
Lab #4 cereal and flours
Lab #4 cereal and flours
Lab #4 cereal and flours
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Lab #4 cereal and flours

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KHP 3310 Introduction to Food Science

KHP 3310 Introduction to Food Science

Published in: Education, Technology, Business
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Transcript

  • 1. KHP 3310 Introduction to Food Science
  • 2. INSTANT OATMEAL AND OLD FASHION OATS
  • 3. The microwave Oats were very chewy and bland
  • 4. Instant Rice Long Grain Rice Brown Rice
  • 5. Instant took the shortest time and was the fluffiest Long grain was the stickiest And Brown rice took the longest was a tan color and was the toughest for texture

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